南美洲微生物饮食文化市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

南美微生物食品培养市场按类型(发酵剂培养物、辅助和芳香培养物以及益生菌)进行细分;按最终用户行业(烘焙和糖果、乳制品、水果和蔬菜、饮料和其他最终用户行业);并按地理

市场快照

South America Microbial Food Culture Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.1 %

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市场概况

在 2020-2025 年的预测期内,南美微生物食品培养市场预计将以 3.1% 的复合年增长率增长

  • 市场的主要驱动力是消费者对发酵和功能性食品的需求不断增长,以及其在酸奶、奶酪、黄油、发酵饮料等行业的广泛应用。食品行业对微生物食品培养的大量需求是由于其功能特性可提高产品的整体质量和保质期,而不会导致敏感成分发生任何降解,预计将进一步增强其需求。
  • 此外,加工技术的不断进步和新成分产品的频繁推出预计将推动该地区微生物食品培养市场的增长。

Scope of the report

The South America microbial food culture market is segmented by type and its application in end-user industries. By type, the market is segmented into starter cultures, adjunct and aroma cultures, and probiotics; and by application into bakery and confectionery, dairy, fruits and vegetables, beverages, and other end-user industries. Also, the study provides an analysis of the microbial food culture market in the emerging and established markets across South America, including Brazil, Argentina, and the Rest of South America.

By Type
Starter Cultures
Adjunct and Aroma Cultures
Probiotics
By End-Industry
Bakery and Confectionery
Dairy
Fruits and Vegetables
Beverages
Other End-user Industries
By Country
Brazil
Argentina
Rest of South America

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主要市场趋势

食品和饮料行业对发酵剂的需求不断增长

由于发酵食品的价值远远超出保质期、保存和感官品质,近年来发酵食品的消费量大幅增加,因此在食品和饮料行业中发酵剂的使用显着增加。细菌食品培养物在酸奶、奶酪等乳制品的生产以及意大利辣香肠、干火腿和意大利腊肠等肉制品中用作发酵剂。酵母食品培养物用于烘焙和酿造啤酒和葡萄酒的过程。霉菌食品文化在各种奶酪和豆制品的生产中很受欢迎。因此,随着人们健康意识的提高以及对发酵食品的偏好,预计在预测期内,食品文化市场的价值和数量将出现正增长。

South America Microbial Food Culture Market1

阿根廷有望成为该地区增长最快的市场

预计阿根廷将成为南美市场增长最快的国家。该国对微生物饮食培养的巨大需求可归因于人类饮食模式的变化和健康习惯的养成。此外,对加工食品和即食产品的需求不断增长,进一步推动了该国的微生物食品培养市场,因为微生物食品培养物被用于各种发酵食品,如乳制品、烘焙食品、饮料和肉制品。此外,消费者对功能性食品和益生菌食品补充剂的需求不断增长,预计将推动市场增长。微生物食品培养物的添加提高了产品的整体质量而不影响其天然性。因此,注重健康的消费者推动了该国对功能性食品和益生菌食品的需求。

South America Microbial Food Culture Market2

竞争格局

南美微生物食品培养市场本质上是竞争激烈的,有大量的国内和跨国公司争夺市场份额。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导区域市场的主要参与者包括 Koninklijke DSM NV.、Corbion NV、Lallemand Inc. 和 Chr。汉森控股公司等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Starter Cultures

      2. 5.1.2 Adjunct and Aroma Cultures

      3. 5.1.3 Probiotics

    2. 5.2 By End-Industry

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy

      3. 5.2.3 Fruits and Vegetables

      4. 5.2.4 Beverages

      5. 5.2.5 Other End-user Industries

    3. 5.3 By Country

      1. 5.3.1 Brazil

      2. 5.3.2 Argentina

      3. 5.3.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Koninklijke DSM NV

      2. 6.4.2 Corbion NV

      3. 6.4.3 Lallemand Inc.

      4. 6.4.4 Chr. Hansen Holding AS

      5. 6.4.5 IGEA s.r.l.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Microbial Food Culture Market market is studied from 2016 - 2026.

The South America Microbial Food Culture Market is growing at a CAGR of 3.1% over the next 5 years.

Koninklijke DSM NV, Corbion NV, Lallemand Inc., Chr. Hansen Holding AS, IGEA s.r.l. are the major companies operating in South America Microbial Food Culture Market.

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