北美微生物食品文化市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美微生物食品培养市场按类型(发酵剂培养物、辅助和芳香培养物和益生菌)、最终用户行业(烘焙和糖果、乳制品、水果和蔬菜、饮料和其他最终用户行业)细分,以及按地理。

市场快照

North America Microbial Food Culture Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.1 %

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市场概况

在 2020-2025 年的预测期内,北美微生物食品培养市场预计将以 5.1% 的复合年增长率增长

  • 市场的主要驱动力是消费者对功能性食品和益生菌食品补充剂的需求不断增长,以及对发酵食品消费意识的提高。此外,其在不降解敏感成分的情况下提高产品整体质量和保质期的功能特性预计将进一步增强其需求。
  • 此外,加工技术的不断进步和新成分产品的频繁推出预计将推动该地区微生物食品培养市场的增长。

Scope of the report

The North America microbial food culture market is segmented by type and its application in end-user industries. By type, the market is segmented into starter cultures, adjunct and aroma cultures, and probiotics; and by application into bakery and confectionery, dairy, fruits and vegetables, beverages, and other end-user industries. Also, the study provides an analysis of the microbial food culture market in the emerging and established markets across North America, including the United States, Mexico, Canada, and the Rest of North America.

By Type
Starter Cultures
Adjunct and Aroma Cultures
Probiotics
By End-Industry
Bakery and Confectionery
Dairy
Fruits and Vegetables
Beverages
Other End-user Industries
By Country
United States
Mexico
Canada
Rest of North America

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主要市场趋势

该地区对益生菌的需求不断增长

由于人们对健康生活方式的意识不断提高,以及该地区消化系统保健品的蓬勃发展,预计北美地区的益生菌市场将显着增长。益生菌的一些众所周知的好处包括缓解免疫系统刺激和减少腹泻和乳糖不耐症等疾病。这些益生菌主要以补充剂形式或作为食品和饮料的成分存在,尤其是与廉价的健康食品(如酸奶、果汁和发酵乳饮料)结合使用。酸奶作为益生菌产品占据了益生菌市场的主要份额,其次是开菲尔、泡菜和康普茶等益生菌饮料。因此,

North America Microbial Food Culture Market1

美国将成为北美地区增长最快的市场

预计美国将成为北美市场增长最快的地区。该国对微生物饮食培养的巨大需求可归因于人类饮食模式的变化和健康习惯的养成。此外,对酒精饮料消费的高需求,尤其是啤酒,使用微生物食品培养的最大份额进一步推动了该国市场的增长。此外,烘焙行业对叶芝文化的需求不断增长,以及该国烘焙食品消费量的增加,进一步推动了市场的增长。此外,技术创新和升级是该国微生物食品培养市场增长的另一个关键驱动因素。例如,

North America Microbial Food Culture Market2

竞争格局

由于许多区域和国内参与者的存在,北美微生物食品培养市场在本质上具有竞争性和分散性。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导该国市场的主要参与者包括 Kerry Group PLC、Koninklijke DSM NV、DuPont de Nemours, Inc.、Corbion NV、Cargill, Incorporated 和 Lallemand Inc. 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Starter Cultures

      2. 5.1.2 Adjunct and Aroma Cultures

      3. 5.1.3 Probiotics

    2. 5.2 By End-Industry

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy

      3. 5.2.3 Fruits and Vegetables

      4. 5.2.4 Beverages

      5. 5.2.5 Other End-user Industries

    3. 5.3 By Country

      1. 5.3.1 United States

      2. 5.3.2 Mexico

      3. 5.3.3 Canada

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Kerry Group PLC

      2. 6.4.2 Koninklijke DSM NV

      3. 6.4.3 DuPont de Nemours, Inc.

      4. 6.4.4 Corbion NV

      5. 6.4.5 Cargill, Incorporated

      6. 6.4.6 Lallemand Inc.

      7. 6.4.7 CSK Food Enrichment USA Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Microbial Food Culture Market market is studied from 2016 - 2026.

The North America Microbial Food Culture Market is growing at a CAGR of 5.1% over the next 5 years.

Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc. , Corbion NV, Cargill, Incorporated, Lallemand Inc. are the major companies operating in North America Microbial Food Culture Market.

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