市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | Asia Pacific |
| Largest Market: | Europe |
| CAGR: | 0 % |
| CAGR (%) 2019-2024: | 5.5% |
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市场概况
全球微生物培养市场预计到 2024 年将达到 22 亿美元，在 2019-2024 年期间以 5.5% 的复合年增长率增长。
- 近年来，发酵食品发展迅速，让位于利润丰厚的饮食文化市场。从美国到发展中地区，益生菌和功能性食品是全球市场的新趋势。功能性乳制品在微生物培养公司之间引发了巨大的竞争。
- 由于越来越多地接受生物保存概念，微生物培养也受到制造商的青睐。生物保存是化学和物理保存的有吸引力的替代方案。食品发酵为研究生物保鲜的基本原理和机制提供了很好的模型，传统发酵可能是生物保鲜新菌株的宝贵资源。
报告范围
全球微生物培养市场提供广泛的产品，包括发酵剂培养物、辅助和芳香培养物以及益生菌，适用于烘焙和糖果、乳制品、水果和蔬菜、饮料和其他最终用户行业。该报告进一步分析了北美、欧洲、亚太地区、南美以及中东和非洲地区市场的全球情景。
| By Type | |
| Starter Cultures | |
| Adjunct and Aroma Cultures | |
| Probiotics |
| By End-user Industry | |
| Bakery and Confectionery | |
| Dairy | |
| Fruits and Vegetables | |
| Beverages | |
| Other End-user Industries |
| Geography | |||||||||
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主要市场趋势
入门文化仍然是市场的主要驱动力
近年来，发酵食品的消费量大幅增加，因为它们的宝贵特性远远超出了保质期、保存和感官品质。发酵食品生产主要使用发酵剂进行，以进行精确且可预期的发酵。乳酸菌 (LAB) 和酵母菌是应用在乳制品、肉类、酸面团、蔬菜等多种发酵食品生产行业中得到高度研究的发酵剂。乳制品培养物是发酵剂培养物中最突出的类别。在中国、印度、亚洲其他地区以及中东，乳品文化市场正经历着蓬勃发展和创新。
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亚太地区成为增长最快的市场
由于中国等发达国家的强劲需求激增，亚太地区仍然是 2018 年增长最快的微生物培养市场。制造商正在关注这个潜在的地区，并大力投资以带来最新的创新并提高生产能力，以满足该地区不断增长的需求。例如，2017 年，美国配料制造商杜邦将其位于北京的工厂产能扩大了 115%，以补充微生物食品培养物的生产。
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竞争格局
全球微生物食品培养市场竞争激烈，由多家本地和国际参与者主导，在全球范围内处于分散和无组织的市场中。市场上的主要参与者包括 Chr。Hansen A/S、杜邦、Koninklijke DSM NV 和 Kerry Group 等。主要参与者正在专注于市场上的产品创新，以扩大他们的影响力，增强他们的品牌组合，并迎合产品制造商的各种偏好。
Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions and Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Starter Cultures
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5.1.2 Adjunct and Aroma Cultures
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5.1.3 Probiotics
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5.2 By End-user Industry
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5.2.1 Bakery and Confectionery
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5.2.2 Dairy
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5.2.3 Fruits and Vegetables
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5.2.4 Beverages
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5.2.5 Other End-user Industries
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 Spain
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5.3.2.2 United Kingdom
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5.3.2.3 Germany
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5.3.2.4 France
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5.3.2.5 Italy
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5.3.2.6 Russia
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5.3.2.7 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 China
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5.3.3.2 Japan
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5.3.3.3 India
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East and Africa
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5.3.5.1 South Africa
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5.3.5.2 United Arab Emirates
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5.3.5.3 Rest of Middle East and Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Most Active Companies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Chr. Hansen
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6.4.2 DuPont De Numors Inc.
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6.4.3 Koninklijke DSM NV
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6.4.4 Mediterranea Biotecnologie SRL
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6.4.5 Himedia Laboratories
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6.4.6 Ingredion Incorporated
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6.4.7 Kerry Group
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6.4.8 Givaudan SA (Naturex)
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Microbial Culture Market market is studied from 2016 - 2026.
What is the growth rate of Microbial Culture Market?
The Microbial Culture Market is growing at a CAGR of 0% over the next 5 years.
What is Microbial Culture Market size in 2026?
The Microbial Culture Market is valued at 5.5% in 2026.
Which region has highest growth rate in Microbial Culture Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Microbial Culture Market?
Europe holds highest share in 2021.
Who are the key players in Microbial Culture Market?
Chr. Hansen Holding A/S, DuPont, Koninklijke DSM N.V., Kerry Group are the major companies operating in Microbial Culture Market.
