微生物培养市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球微生物培养市场按类型(发酵剂培养物、辅助和芳香培养物和益生菌)、最终用户行业(烘焙和糖果、乳制品、水果和蔬菜、饮料和其他最终用户行业)以及地理区域进行细分

市场快照

microbial food culture market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 0 %
CAGR (%) 2019-2024: 5.5%

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市场概况

全球微生物培养市场预计到 2024 年将达到 22 亿美元,在 2019-2024 年期间以 5.5% 的复合年增长率增长。

  • 近年来,发酵食品发展迅速,让位于利润丰厚的饮食文化市场。从美国到发展中地区,益生菌和功能性食品是全球市场的新趋势。功能性乳制品在微生物培养公司之间引发了巨大的竞争。
  • 由于越来越多地接受生物保存概念,微生物培养也受到制造商的青睐。生物保存是化学和物理保存的有吸引力的替代方案。食品发酵为研究生物保鲜的基本原理和机制提供了很好的模型,传统发酵可能是生物保鲜新菌株的宝贵资源。

 

报告范围

全球微生物培养市场提供广泛的产品,包括发酵剂培养物、辅助和芳香培养物以及益生菌,适用于烘焙和糖果、乳制品、水果和蔬菜、饮料和其他最终用户行业。该报告进一步分析了北美、欧洲、亚太地区、南美以及中东和非洲地区市场的全球情景。

By Type
Starter Cultures
Adjunct and Aroma Cultures
Probiotics
By End-user Industry
Bakery and Confectionery
Dairy
Fruits and Vegetables
Beverages
Other End-user Industries
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

入门文化仍然是市场的主要驱动力

近年来,发酵食品的消费量大幅增加,因为它们的宝贵特性远远超出了保质期、保存和感官品质。发酵食品生产主要使用发酵剂进行,以进行精确且可预期的发酵。乳酸菌 (LAB) 和酵母菌是应用在乳制品、肉类、酸面团、蔬菜等多种发酵食品生产行业中得到高度研究的发酵剂。乳制品培养物是发酵剂培养物中最突出的类别。在中国、印度、亚洲其他地区以及中东,乳品文化市场正经历着蓬勃发展和创新。

microbial food culture market

亚太地区成为增长最快的市场

由于中国等发达国家的强劲需求激增,亚太地区仍然是 2018 年增长最快的微生物培养市场。制造商正在关注这个潜在的地区,并大力投资以带来最新的创新并提高生产能力,以满足该地区不断增长的需求。例如,2017 年,美国配料制造商杜邦将其位于北京的工厂产能扩大了 115%,以补充微生物食品培养物的生产。

microbial food culture market

竞争格局

全球微生物食品培养市场竞争激烈,由多家本地和国际参与者主导,在全球范围内处于分散和无组织的市场中。市场上的主要参与者包括 Chr。Hansen A/S、杜邦、Koninklijke DSM NV 和 Kerry Group 等。主要参与者正在专注于市场上的产品创新,以扩大他们的影响力,增强他们的品牌组合,并迎合产品制造商的各种偏好。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Starter Cultures

      2. 5.1.2 Adjunct and Aroma Cultures

      3. 5.1.3 Probiotics

    2. 5.2 By End-user Industry

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy

      3. 5.2.3 Fruits and Vegetables

      4. 5.2.4 Beverages

      5. 5.2.5 Other End-user Industries

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Chr. Hansen

      2. 6.4.2 DuPont De Numors Inc.

      3. 6.4.3 Koninklijke DSM NV

      4. 6.4.4 Mediterranea Biotecnologie SRL

      5. 6.4.5 Himedia Laboratories

      6. 6.4.6 Ingredion Incorporated

      7. 6.4.7 Kerry Group

      8. 6.4.8 Givaudan SA (Naturex)

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Microbial Culture Market market is studied from 2016 - 2026.

The Microbial Culture Market is growing at a CAGR of 0% over the next 5 years.

The Microbial Culture Market is valued at 5.5% in 2026.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Chr. Hansen Holding A/S, DuPont, Koninklijke DSM N.V., Kerry Group are the major companies operating in Microbial Culture Market.

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