亚太食品亲水胶体市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太食品亲水胶体市场按类型(明胶、果胶、黄原胶和其他类型)、应用(乳制品和冷冻产品、面包和糖果、饮料、肉类和海鲜产品、油脂和其他应用)细分) 和地理。

市场快照

asia-pacific food hydrocolloids market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.89 %

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市场概况

在预测期间(2020-2025 年),亚太食品水胶体市场预计将以 4.89% 的复合年增长率增长。

  • 消费者对天然成分的偏好以及水胶体在食品和饮料行业的各种应用是需求增加的部分原因。生活方式的改变和工作人口的增长导致消费者对方便食品和加工食品的需求不断变化,尤其是在新兴国家中,这为制造商在该地区采用亲水胶体提供了机会。
  • 此外,市场上的主要参与者不断专注于研发,以提供创新产品,以满足他们对加工和方便食品不断增长的需求。
  • 然而,市场主要受到供需失衡的制约。季节性变化导致原材料价格波动,从而增加制造商的成本。尽管受到限制,但市场在亚太地区看到了巨大的增长潜力。

Scope of the report

The Asia-Pacific food hydrocolloids market is segmented by type, application, and geography. Based on type, the market has been further segmented into gelatin gum, pectin, xanthan gum, and other types, while based on application, it has been segmented into dairy and frozen products, bakery and confectionery, beverages, meat and seafood products, oils and fats, and other applications. By geography, the market is segmented under China, Japan, India, Australia, and Rest of Asia-Pacific.

By Type
Gelatin Gum
Pectin
Xanthan Gum
Other Types
By Application
Dairy and Frozen Products
Bakery and Confectionery
Beverages
Meat and Seafood Products
Oils and Fats
Other Applications
By Geography
China
Japan
India
Austalia
Rest of Asia-Pacific

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主要市场趋势

在饮料领域的应用增加

酸化蛋白质饮料,如果汁和牛奶或酸奶饮料、替代牛奶和果汁饮料、碳酸软饮料、能量饮料等往往是该地区水胶体的最高用户。一些在饮料领域应用越来越多的流行水胶体包括结冷胶、黄原胶和果胶。在印度和其他东南亚国家等发展中国家,快速增长的人口带来了对软饮料的持续需求,尤其是在气候非常炎热的情况下,这反过来又推动了以更快的速度研究增长市场。此外,该地区整体即饮饮料市场的上升可能会推动该地区对用于饮料应用的食品亲水胶体的需求。

asia-pacific-food-hydrocolloids-market

亚太食品亲水胶体市场区域概况

消费者生活方式的改变和营养食品意识的提高正在推动印度和中国等发展中国家的水胶体市场。中国主导水胶体市场,其次是印度。这些地区不断增长的人口正在推动市场。虽然 由于对方便食品糖果的需求不断增加,日本的亲水胶体市场正在增长,但澳大利亚消费者要求天然添加剂和使用天然亲水胶体。印度尼西亚和泰国是海藻提取物的主要来源地,非季节性变化导致作为亲水胶体供应链的供需瓶颈 取决于其制造过程中原材料的采购。因此,亚太地区描绘了在预测期内(2020-2025 年)实现食品亲水胶体市场的潜在增长。

asia-pacific-food-hydrocolloids-market

竞争格局

非洲食品亲水胶体市场分散,包括多家全球和国内食品配料公司。一些主要市场参与者包括 Cargill, Incorporated, Koninklijke DSM NV, Cp Kelco, Hawkins Watts Australia PTY Ltd., Archer Daniels Midland Company, DuPont de Nemours, Inc. 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Gelatin Gum

      2. 5.1.2 Pectin

      3. 5.1.3 Xanthan Gum

      4. 5.1.4 Other Types

    2. 5.2 By Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery and Confectionery

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Seafood Products

      5. 5.2.5 Oils and Fats

      6. 5.2.6 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Austalia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Koninklijke DSM N.V.

      3. 6.4.3 Cp Kelco

      4. 6.4.4 Hawkins Watts Australia PTY Ltd.

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 DuPont de Nemours, Inc.

      7. 6.4.7 Zhejiang Top Hydrocolliods Co., Ltd.

      8. 6.4.8 Sheli Limited & Kam Yuen International Company

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Food Hydrocolloids Market market is studied from 2016 - 2026.

The Asia-Pacific Food Hydrocolloids Market is growing at a CAGR of 4.89% over the next 5 years.

Cargill, Incorporated, Koninklijke DSM N.V., Cp Kelco, Archer Daniels Midland Company, DuPont de Nemours, Inc. are the major companies operating in Asia-Pacific Food Hydrocolloids Market.

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