市场快照

Study Period: | 2016 - 2026 |
Base Year: | 2021 |
CAGR: | 5.8 % |
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市场概况
在 2020 年至 2025 年的预测期内,亚太地区食品强化剂市场的复合年增长率为 5.8%。
- 市场主要受消费者健康意识增强和食品强化剂的多重效益驱动。此外,老龄化人口的增加和日益增长的健康问题导致食品强化剂在各种应用中的大规模采用。
- 此外,政府机构的支持也推动了市场的增长。例如,粮食及农业组织 (FAO) 和世界卫生组织 (WHO) 也将食品强化作为减少普遍营养不良的关键战略之一,尤其是在不发达国家。
- 然而,原材料成本的增加和原材料供应商之间的竞争以及监管食品强化剂使用生产的法规是制约市场增长的因素之一。
Scope of the report
The Asia-Pacific food fortifying agent market is segmented by type and application. By type, the market is segmented into proteins & amino acids, vitamins & minerals, lipids, prebiotics & probiotics, and others, and by application into infant formula, dairy & dairy-based products, cereals & cereal-based products, fats & oils, beverages, dietary supplements, and others. Also, the study provides an analysis of the food fortifying agent market in the emerging and established markets across Asia-Pacific, including China, Japan, Australia, India, and the Rest of Asia-Pacific.
By Type | |
Proteins & Amino Acids | |
Vitamins & Minerals | |
Lipids | |
Prebiotics & Probiotics | |
Others |
By Application | |
Infant Formula | |
Dairy & Dairy-Based Products | |
Cereals & Cereal-based Products | |
Fats & Oils | |
Beverages | |
Dietary Supplements | |
Others |
By Geography | |
China | |
Japan | |
India | |
Australia | |
Rest of Asia Pacific |
主要市场趋势
用于食品强化的蛋白质的获取需求
蛋白质强化食品市场受到以下因素的推动:对蛋白质功能的需求不断增加、对健康饮食和营养食品的认识以及蛋白质配料行业的新技术发展,这些反过来又受到经济增长和消费者偏好的支持用于功能性和强化产品。就价值而言,蛋白质成分市场的植物来源预计将成为增长最快的部分,原因是消费者偏好从肉类转向植物性蛋白质、其高营养成分、低碳足迹和低廉的植物价格- 来源的蛋白质。
此外,该国目睹了巨大的乳糖不耐症人口,这推动了对大豆蛋白等乳制品替代品的需求。在动物蛋白领域,乳清蛋白市场机会最大,医生开出的补充剂处方越来越多,健康意识人群在功能性食品和饮料中的应用范围也越来越大。其他用于食品强化的蛋白质制剂包括大米蛋白和小麦蛋白,它们被认为会增长,但增长速度较慢

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中国将拥有增长最快的市场
由于国内外企业频繁推出功能性食品饮料新产品,中国食品强化剂市场有望以更快的速度增长,以期在竞争激烈的市场中占据更多的市场份额。例如,达能向中国的贸易商推出了一种名为 Mi-PRD 的新型维生素饮料,该饮料由牛磺酸植物提取成分制成。同样,2018年,杭州娃哈哈集团推出了三款针对女性、儿童和老年消费者的益生菌新产品。
然而,技术创新和升级是亚太地区其他地区市场增长的另一个关键驱动因素。例如,在 Biodar 的强化解决方案专有技术的支持下,Danone-Strauss 在以色列推出了一种新的以乳制品为基础的早餐代餐。Biodar 开发了一种定制的维生素和矿物质预混物,包括用于强化液态奶和可饮用酸奶的新型矿物质配方。

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竞争格局
亚太地区食品强化剂市场竞争激烈,有大量国内和跨国公司争夺市场份额。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导区域市场的主要参与者包括 Cargill、Incorporated、Archer Daniels Midland Company、BASF SE、Kerry Group plc.、Tate & Lyle PLC、Glanbia PLC、Ingredion Incorporated 和 Chr。汉森控股 AS 等。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables & Study Assumptions
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Proteins & Amino Acids
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5.1.2 Vitamins & Minerals
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5.1.3 Lipids
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5.1.4 Prebiotics & Probiotics
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5.1.5 Others
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5.2 By Application
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5.2.1 Infant Formula
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5.2.2 Dairy & Dairy-Based Products
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5.2.3 Cereals & Cereal-based Products
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5.2.4 Fats & Oils
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5.2.5 Beverages
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5.2.6 Dietary Supplements
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5.2.7 Others
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5.3 By Geography
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5.3.1 China
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5.3.2 Japan
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5.3.3 India
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5.3.4 Australia
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5.3.5 Rest of Asia Pacific
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Market Position Analysis
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6.3 Company Profiles
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6.3.1 Cargill, Incorporated
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6.3.2 Archer Daniels Midland Company
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6.3.3 BASF SE
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6.3.4 Kerry Group plc.
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6.3.5 Tate & Lyle PLC
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6.3.6 Glanbia PLC
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6.3.7 Ingredion Incorporated
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6.3.8 Chr. Hansen Holding AS
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Asia-Pacific Food Fortifying Agent Market market is studied from 2016 - 2026.
What is the growth rate of Asia-Pacific Food Fortifying Agent Market?
The Asia-Pacific Food Fortifying Agent Market is growing at a CAGR of 5.8% over the next 5 years.
Who are the key players in Asia-Pacific Food Fortifying Agent Market?
Cargill, Incorporated, Archer Daniels Midland Company, BASF SE, Tate & Lyle PLC, Glanbia PLC are the major companies operating in Asia-Pacific Food Fortifying Agent Market.