市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| CAGR: | 6.32 % |
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市场概况
在预测期间（2020-2025 年），亚太食品包衣配料市场预计将以 6.32% 的复合年增长率增长。
- 市场主要受食品工业应用需求增长的推动，特别是糖果、烘焙食品、油炸食品和即食食品，有助于涂层食品的颜色、味道和甜味属性。
- 除此之外，对抗菌涂层的需求也迫使食品涂层行业为食品引入龋齿涂层成分。
- 印度和中国等亚太地区新兴经济体的生活方式改变和消费者可支配收入的增加正在推动市场销售。
Scope of the report
The Asia-Pacific food coating ingredients market has been segmented by types which include sugars and syrups, cocoa and chocolates, fats and oils, spices and seasonings, flours, batter and crumbs, and others. On the basis of application, market is segmented into bakery, confectionery, snacks, dairy, meat and others. The study aslo involves the analysis of regions such as China, India, Japan, Australia and rest of Asia-Pacific.
| By Type | |
| Sugars and Syrups | |
| Cocoa and Chocolates | |
| Fats and Oils | |
| Spices and Seasonings, | |
| Flours, Batter and Crumbs | |
| Others |
| By Application | |
| Bakery | |
| Confectionery | |
| Snacks | |
| Dairy | |
| Meat | |
| Others |
| Geography | |||||||
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主要市场趋势
对方便食品的需求不断增长
消费者饮食习惯的转变以及口味偏好的变化和忙碌的生活方式导致的时间有限，使消费者依赖即食食品或餐饮服务网点，推动了这一市场的增长。新兴地区对加工食品的需求增加预计将成为近期食品涂料配料市场的主要趋势。肯德基和麦当劳等门店的日益普及，人均收入的增加和消费者在发展中经济体的消费意愿，可能会在未来对食品涂料配料市场的需求不断增长。此外，对生产具有更长保质期的植物涂层成分的研发不断增长，为食品涂层成分市场的新进入者创造了机会。
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增加糖果的利用率
由于儿童的需求，特别是巧克力涂层产品的需求，近年来糖果的消费量显着增加，例如威化棒、软糖、糕点和糖果。这些涂层还延长了产品的保质期。此外，包衣的过程很慢，需要手动浸渍；然而，随着对这些产品的需求增加，为静电涂层等许多技术先进的技术开辟了空间，从而提高了生产率并满足了消费者的需求。此外，门店总数的增加推动了糖果市场的增长。由于对糖果行业的强劲需求，印度和中国尤其是增长最快的地区。
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竞争格局
亚太地区的食品涂料配料是一个分散的市场，由领先的公司推动增长。投资和扩张是主要参与者吸引和留住新客户的首选策略。参与者专注于收购新兴市场的本地参与者，以扩大业务并维持市场上的竞争。新产品发布还帮助主要参与者加强其产品组合。市场上的一些知名企业包括嘉吉公司、Archer Daniels Midland Company、Tate & Lyle PLC 和 Kerry Group。
Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions & Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Sugars and Syrups
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5.1.2 Cocoa and Chocolates
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5.1.3 Fats and Oils
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5.1.4 Spices and Seasonings,
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5.1.5 Flours, Batter and Crumbs
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5.1.6 Others
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5.2 By Application
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5.2.1 Bakery
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5.2.2 Confectionery
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5.2.3 Snacks
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5.2.4 Dairy
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5.2.5 Meat
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5.2.6 Others
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5.3 Geography
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5.3.1 Asia Pacific
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5.3.1.1 China
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5.3.1.2 Japan
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5.3.1.3 India
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5.3.1.4 Australia
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5.3.1.5 Rest of Asia-Pacific
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Tate & Lyle PLC
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6.4.2 Kerry Group
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6.4.3 Cargill, Incorporated
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6.4.4 Archer Daniels Midland Company
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6.4.5 Pioneer Foods
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6.4.6 Associated British Foods PLC
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6.4.7 Ingredion Incorporated
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Asia-Pacific Food Coating Ingredients Market market is studied from 2016 - 2026.
What is the growth rate of Asia-Pacific Food Coating Ingredients Market?
The Asia-Pacific Food Coating Ingredients Market is growing at a CAGR of 6.32% over the next 5 years.
Who are the key players in Asia-Pacific Food Coating Ingredients Market?
Cargill, Incorporated, Archer Daniels Midland Company, Tate & Lyle PLC, Pioneer Foods, Kerry Group are the major companies operating in Asia-Pacific Food Coating Ingredients Market.
