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South America Dairy Alternative Products Market is segmented by type into Food as Frozen Dessert, Yogurt, Others; Beverages as Soy milk, Almond milk, Coconut Milk, Rice milk, and other types; by sales channel into Supermarkets/Hypermarkets, Convenience stores, Online Stores & by Geography
Fastest Growing Segment:
Online Retail Channels
South America Dairy Alternative products market is forecasted to grow at a CAGR of 5.2% during the forecast period.
South America Dairy Alternative Products Market includes dairy free food such as Frozen Dessert, Yogurt, Others. The others include sour cream, Dairy free beverages include Soy milk, Almond milk, Coconut Milk, Rice milk, and other types. The other beverages include cashew milk, pea milk, oat milk, hemp milk, by sales channel into Supermarkets/Hypermarkets, Convenience stores, Online Stores; and others. The other sales channel include warehouse, discounters, kiosks, vending machines, etc.
|Health Food Store|
|Other sales channel|
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Lactose intolerance is a prevalent and distressing condition that affects approximately 70% of individuals, across the South American region. Due to this, consumers are shifting toward dairy-free products. In 2017, the Brazilian dairy market recorded a decline in sales volume, as well as value, due to an increase in the frequency of lactose intolerance, which led to an inclination toward plant-based beverages and dairy-free food. Allergies and intolerances are major reasons behind the shift toward dairy-free products, especially considering the Food Allergy Initiative's statistics, which state that cow milk allergy is the leading food allergy in both infants and adults in the South American countries. This factor is majorly driving the demand for dairy alternatives in the South American market.
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Brazil accounted for the largest market share for dairy alternatives in the South American region, as the rising middle class population and millennials are causing a change in traditional buying patterns. The three major trends affecting the Brazilian market are sugar reduction, healthy food, and the rise of protein and fiber content in food. These trends are affecting the sale of plant-based products in the market. More consumers are considering healthy lifestyle choices and this is generating greater interest in new lactose-free, dairy-free, and plant-based/vegan options.
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South America Dairy Alternative Products Market is highly consolidated. Mergers and acquisitions are the most impacting strategies in the South American dairy alternative market, as small and regional players are acquired by global players, in order to expand their presence and product portfolio in the region.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.2.5 Other types
5.3 Sales Channel
5.3.2 Convenience Store
5.3.3 Health Food Store
5.3.5 Other sales channel
5.4.1 South America
18.104.22.168 Rest of South America
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Share Analysis
6.3 Strategies Adopted by Leading Players
6.4 Company Profiles
6.4.1 Danone S.A.
6.4.2 McCormick & Company, Inc.
6.4.3 General Mills Inc. (Yoplait USA, Inc.)
6.4.4 Hain Celestial
6.4.5 The White Wave Food Company
6.4.6 The Coca-Cola Company
6.4.7 Dr.Chung’s Food Co.,Ltd.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability