Africa Dairy Alternatives Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Africa Dairy Alternatives Market is segmented by Category (Non-Dairy Butter, Non-Dairy Milk, Non-Dairy Yogurt), by Distribution Channel (Off-Trade, On-Trade) and by Country (Egypt, Nigeria, South Africa). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

Africa Dairy Alternatives Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Africa Dairy Alternatives Market Size

View Global Report
Africa Dairy Alternatives Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 488.2 Million
Market Size (2030) USD 688.3 Million
CAGR (2025 - 2030) 7.11 %
Market Concentration Low

Major Players

Africa Dairy Alternatives Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Africa Dairy Alternatives Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Africa Dairy Alternatives Market Analysis

The Africa Dairy Alternatives Market size is estimated at 488.2 million USD in 2025, and is expected to reach 688.3 million USD by 2030, growing at a CAGR of 7.11% during the forecast period (2025-2030).

The African dairy alternatives market is experiencing a significant transformation driven by evolving retail landscapes and changing consumer preferences. Supermarkets and hypermarkets have emerged as the dominant distribution channels, accounting for 50% of off-trade sales in 2022, offering dedicated shelf space for different brands and strategic product positioning. The rise of e-commerce has been particularly noteworthy, with Africa's internet penetration rate reaching 43% by late 2021, facilitating increased online grocery shopping. Modern retail formats are increasingly adopting omnichannel approaches, implementing digital signage, and focusing on store designs to enhance customer experience and convenience.


Health consciousness and dietary preferences are reshaping consumer behavior across the continent. A notable shift towards dairy-free and plant-based diets is evident, particularly in South Africa, where recent surveys indicate that 20% of consumers identify as flexitarian, 17% as vegetarian, and 9% as vegan. This dietary transition is further supported by the growing awareness of lactose intolerance, with several African nations expecting 98-100% of their population to be lactose intolerant by 2023. The trend has prompted major coffee chains and food establishments to expand their dairy-free offerings, with many introducing various dairy alternatives at competitive price points.


Product innovation and diversification are driving market dynamics, with manufacturers focusing on clean-label products and distinctive flavors to target different consumer segments. Key brands are introducing unsweetened variants, organic options, and innovative flavors like rooibos tea and granadilla to appeal to health-conscious consumers. The industry is witnessing increased emphasis on packaging innovation, with companies focusing on recyclable materials and re-closable packaging options to enhance convenience and sustainability. Major players are also investing in ultra-pasteurization technologies and protective packaging to extend product shelf life and maintain quality.


Sustainability initiatives and ethical considerations are becoming increasingly prominent in the market landscape. The Atlas Vegan Community's establishment of the first vegan school in Uganda represents a significant step toward promoting sustainable food choices and addressing environmental concerns. Companies are strengthening their commitment to sustainable sourcing practices, with many manufacturers obtaining ingredients locally to support farming communities and reduce environmental impact. The industry is also witnessing a growing focus on organic certification and ethical production practices, with brands emphasizing their commitment to environmental stewardship through various sustainability initiatives and transparent supply chain practices.

Segment Analysis: Category

Non-Dairy Butter Segment in Africa Dairy Alternatives Market

Non-dairy butter dominates the African dairy alternatives market, commanding approximately 79% of the total market value in 2024. This significant market share can be attributed to the growing domestic production of nuts in the region, including groundnuts, macadamia nuts, and shea butter, which serve as key raw materials for non-dairy butter production. The segment's dominance is particularly strong in South Africa and Egypt, which collectively account for over 75% of the region's non-dairy butter consumption. The rising consumer awareness about environmental sustainability and the increasing adoption of plant-based diets have further strengthened the position of non-dairy butter in the market. Supermarkets and hypermarkets generate maximum sales for this segment, with strategic product positioning and dedicated shelf space for different brands enhancing product visibility and consumer access.

Market Analysis of Africa Dairy Alternatives Market: Chart for Category

Non-Dairy Yogurt Segment in Africa Dairy Alternatives Market

The non-dairy yogurt segment is experiencing remarkable growth in the African dairy alternatives market, projected to expand at an impressive CAGR of approximately 31% during 2024-2029. This exceptional growth rate is driven by increasing health consciousness among consumers and the growing recognition of non-dairy yogurt's health benefits, including weight management, improved metabolism, and reduced inflammation. The segment's growth is further supported by manufacturers launching innovative flavors like rooibos tea and granadilla to attract a broader consumer base. Major supermarket chains in Africa are expanding their non-dairy yogurt offerings, introducing both their own-brand products and specialist vegan brands with various flavors, making dairy-free yogurt more accessible and affordable to consumers.

Remaining Segments in Category

The non-dairy milk segment represents another significant category in the African dairy alternatives market, offering various options including soy milk, almond milk, coconut milk, and oat milk. This segment has gained considerable traction due to the high prevalence of lactose intolerance in the region and increasing consumer preference for plant-based alternatives. Soy milk leads the plant-based milk category, followed by growing adoption of almond and oat milk variants. The segment's growth is supported by the expanding presence of international brands, increasing availability through various distribution channels, and rising consumer awareness about the nutritional benefits of dairy substitutes.

Segment Analysis: Distribution Channel

Off-Trade Segment in Africa Dairy Alternatives Market

The off-trade distribution channel dominates the African dairy alternatives market, with supermarkets and hypermarkets leading the segment with approximately 50% market share in 2024. This dominance is attributed to the extensive network of major international supermarket chains like Walmart, ShopRite, and Spar across the African region. These retail outlets offer dedicated shelf space for different dairy substitutes brands, enabling strategic product positioning and promoting impulse purchases. The broader reach and easy access to both private label and mainstream brands drive consumer preference for these traditional retail channels. Supermarkets and hypermarkets are particularly focusing on expanding their presence in urban areas, supported by ongoing urbanization and smart city development policies across Africa.

Online Retail Segment in Africa Dairy Alternatives Market

The online retail segment is emerging as the fastest-growing distribution channel in the African dairy alternatives market, projected to grow at approximately 14% during 2024-2029. This rapid growth is driven by the increasing penetration of internet usage and smartphone adoption across the region. Online platforms provide consumers with convenient access to a wide range of non-dairy products, offering bulk purchase discounts, seasonal offers, free deliveries, and coupon codes to attract potential buyers. The segment's growth is particularly strong in countries like South Africa, where the internet penetration rate has reached 72%. Major e-commerce platforms and grocery delivery apps are expanding their presence, offering various international and local non-dairy brands to cater to the growing demand from tech-savvy young adults who prefer online grocery shopping.

Remaining Segments in Distribution Channel

The other distribution channels in the African dairy alternatives market include convenience stores, specialist retailers, and on-trade channels. Convenience stores serve as crucial touchpoints for non-dairy products, particularly in urban areas and small towns, offering easy accessibility to consumers. Specialist retailers focus on providing a curated selection of plant-based and vegan products, catering to specific dietary preferences and requirements. The on-trade channel, comprising restaurants, cafes, and food service establishments, plays a vital role in introducing consumers to non-dairy products through various food and beverage applications. These channels collectively contribute to the market's growth by providing diverse access points and expanding the reach of non-dairy products across different consumer segments.

Africa Dairy Alternatives Market Geography Segment Analysis

Dairy Alternatives Market in South Africa

South Africa dominates the African dairy alternatives market, commanding approximately 49% of the total market value in 2024. The country's market leadership is driven by its progressive consumer base, with a significant portion of the population embracing plant-based milk in South Africa. The market's strength is particularly evident in urban areas, where health-conscious consumers are actively seeking alternatives to traditional dairy products. South Africa's retail infrastructure, characterized by well-established supermarket chains and specialty stores, has played a crucial role in making dairy-free alternatives widely accessible. The country's coffee chain culture has also contributed significantly to market growth, with major chains like Starbucks, Bootlegger, and Vida e Caffe offering various plant-based milk options. The market is further bolstered by the country's robust distribution networks and the presence of both international and local manufacturers who continue to innovate with new product offerings. Consumer awareness about environmental sustainability and animal welfare has created a strong foundation for continued market expansion, particularly in major metropolitan areas like Cape Town and Johannesburg. Additionally, the presence of heavy cream brands in South Africa adds to the diversity of available dairy alternatives.

Dairy Alternatives Market in Nigeria

Nigeria is emerging as the most dynamic market for dairy alternatives in Africa, projected to grow at approximately 7% during 2024-2029. The market's rapid expansion is primarily driven by the country's large population of lactose-intolerant consumers, which has created a natural demand for dairy-free alternatives. Nigerian consumers are increasingly embracing plant-based options, particularly in urban areas where health consciousness is rising. The market has seen significant developments in distribution channels, with convenience stores playing a pivotal role in making dairy alternatives accessible to consumers. Local manufacturers are actively developing products tailored to Nigerian taste preferences, while international brands are expanding their presence through strategic partnerships. The country's growing middle class and increasing urbanization are creating new opportunities for market expansion. Health and wellness trends, particularly among younger consumers, are driving the adoption of dairy alternatives, with soy milk emerging as a particularly popular choice. The market is also benefiting from improved retail infrastructure and cold chain logistics, enabling better product distribution and availability.

Dairy Alternatives Market in Egypt

Egypt's dairy alternatives market is characterized by rapid urbanization and changing consumer preferences, particularly in major cities like Cairo and Alexandria. The market has witnessed significant evolution in consumer behavior, with an increasing number of Egyptians adopting plant-based diets for health and environmental reasons. The country's retail landscape has adapted to this shift, with supermarkets and hypermarkets expanding their dairy alternatives sections to meet growing demand. Egyptian consumers are particularly drawn to products that offer both nutritional benefits and value for money, leading manufacturers to focus on these aspects in their product development. The market has also benefited from increased awareness about lactose intolerance and other dietary restrictions, driving consumers toward plant-based alternatives. Local manufacturers are playing an important role in market development by introducing products that cater to regional taste preferences and dietary habits. The country's young, health-conscious population is particularly receptive to dairy alternatives, creating a strong foundation for future market growth.

Dairy Alternatives Market in Other Countries

The dairy alternatives market in other African countries, including Algeria, Ghana, Kenya, Cameroon, Angola, Ethiopia, Morocco, and Uganda, shows promising development potential. These markets are characterized by varying levels of consumer awareness and adoption of plant-based products. Countries like Morocco and Kenya are seeing increased interest in dairy alternatives, particularly in urban areas where health consciousness is rising. The market in these regions is benefiting from improved distribution networks and the entry of international brands. Local initiatives, such as vegan food programs and educational campaigns about plant-based diets, are helping drive market growth. Consumer awareness about health benefits and environmental sustainability is gradually increasing, particularly among urban populations. The market is also seeing development through the expansion of modern retail formats and the introduction of new product varieties. These countries are experiencing a gradual shift in consumer preferences, with younger generations showing particular interest in plant-based alternatives.

Africa Dairy Alternatives Industry Overview

Top Companies in Africa Dairy Alternatives Market

The African dairy alternatives market features a mix of global and regional players focused on continuous innovation and strategic expansion. Companies are actively investing in research and development to introduce new plant-based products, particularly focusing on local taste preferences and nutritional requirements. Product portfolios are being diversified through the launch of various milk alternatives, including soy, almond, oat, and coconut-based options. Operational agility is demonstrated through investments in modern production facilities and the adoption of advanced manufacturing technologies. Strategic moves include partnerships with local distributors to enhance market reach, while expansion strategies focus on establishing a presence in high-potential African markets. Companies are also emphasizing sustainable sourcing practices and maintaining strong relationships with local agricultural communities to ensure a consistent raw material supply.

Market Structure Shows Regional-Global Player Mix

The African dairy alternatives market exhibits a moderate level of consolidation with a balanced presence of both multinational corporations and regional players. Global companies like Danone SA and Blue Diamond Growers leverage their extensive research capabilities and established distribution networks, while regional players such as Juhayna Food Industries and Good Hope International Beverages capitalize on their local market knowledge and established consumer relationships. The market structure is characterized by a mix of specialized plant-based manufacturers and diversified food conglomerates, each bringing unique strengths to the competitive landscape.


The market is witnessing increased merger and acquisition activity as companies seek to strengthen their position and expand their geographical presence. Large food companies are acquiring smaller, specialized plant-based producers to quickly enter the growing dairy alternatives market segment. Regional players are forming strategic alliances with international companies to access advanced technologies and expand their product portfolios. Local manufacturers are also investing in capacity expansion and modernization to meet the growing demand and compete effectively with global players.

Innovation and Distribution Key to Growth

Success in the African dairy alternatives market increasingly depends on companies' ability to innovate while maintaining competitive pricing. Manufacturers need to focus on developing products that cater to local taste preferences while meeting international quality standards. Building strong distribution networks, particularly in urban areas, is crucial for market penetration. Companies must also invest in marketing campaigns to educate consumers about the benefits of dairy-free alternatives and establish brand loyalty. Developing relationships with local farmers and implementing sustainable sourcing practices will be essential for maintaining consistent raw material supply and managing production costs.


Future success in the market will require companies to navigate regulatory requirements while maintaining product quality and safety standards. Players must focus on developing efficient supply chains to ensure product availability and freshness. Investment in research and development will be crucial for creating innovative products that meet evolving consumer preferences. Companies need to establish strong relationships with retailers and implement effective pricing strategies to maintain competitiveness. Additionally, manufacturers must address potential substitution risks by differentiating their products through unique features and health benefits while maintaining strong quality control measures.

Africa Dairy Alternatives Market Leaders

  1. Blue Diamond Growers

  2. Good Hope International Beverages (Pty) Ltd

  3. Green Spot Co. Ltd

  4. Juhayna Food Industries

  5. The Kroger Co.

  6. *Disclaimer: Major Players sorted in no particular order
Africa Dairy Alternatives Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

Africa Dairy Alternatives Market News

  • April 2022: SunOpta Inc. acquired Dream and WestSoy plant-based beverages brands from the Hain Celestial Group. The company currently produces the entire WestSoy product portfolio.
  • October 2021: Danone launched Greek Style Coconutmilk Yogurt under its Silk brand.
  • January 2021: Juhayna Food Industries (JUFO) launched its Plant-based segment, N&G, which includes natural and vegan products. The product line includes oat, almond, coconut, and hazelnut milk.

Free With This Report

We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.

Africa Dairy Alternatives Market
Africa Dairy Alternatives Market
Africa Dairy Alternatives Market
Africa Dairy Alternatives Market

Africa Dairy Alternatives Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Per Capita Consumption
  • 4.2 Raw Material/commodity Production
    • 4.2.1 Dairy Alternative - Raw Material Production
  • 4.3 Regulatory Framework
    • 4.3.1 Egypt
    • 4.3.2 South Africa
  • 4.4 Value Chain & Distribution Channel Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Category
    • 5.1.1 Non-Dairy Butter
    • 5.1.2 Non-Dairy Milk
    • 5.1.2.1 By Product Type
    • 5.1.2.1.1 Almond Milk
    • 5.1.2.1.2 Coconut Milk
    • 5.1.2.1.3 Oat Milk
    • 5.1.2.1.4 Soy Milk
    • 5.1.3 Non-Dairy Yogurt
  • 5.2 Distribution Channel
    • 5.2.1 Off-Trade
    • 5.2.1.1 Convenience Stores
    • 5.2.1.2 Online Retail
    • 5.2.1.3 Specialist Retailers
    • 5.2.1.4 Supermarkets and Hypermarkets
    • 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
    • 5.2.2 On-Trade
  • 5.3 Country
    • 5.3.1 Egypt
    • 5.3.2 Nigeria
    • 5.3.3 South Africa
    • 5.3.4 Rest of Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Blue Diamond Growers
    • 6.4.2 Danone SA
    • 6.4.3 Dewfresh Pty Ltd
    • 6.4.4 Earth&Co
    • 6.4.5 Good Hope International Beverages (Pty) Ltd
    • 6.4.6 Green Spot Co. Ltd
    • 6.4.7 Jetlak Foods Limited
    • 6.4.8 Juhayna Food Industries
    • 6.4.9 SunOpta Inc.
    • 6.4.10 The Kroger Co.
    • 6.4.11 Yokos Pty Ltd

7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

List of Tables & Figures

  1. Figure 1:  
  2. PER CAPITA CONSUMPTION OF DAIRY ALTERNATIVES, KG, AFRICA, 2017 - 2029
  1. Figure 2:  
  2. PRODUCTION VOLUME OF AFRICA DAIRY ALTERNATIVES MARKET - RAW MATERIAL, METRIC TONNES, AFRICA, 2017 - 2021
  1. Figure 3:  
  2. VOLUME OF DAIRY ALTERNATIVES, METRIC TONNES, BY AFRICA, 2017 - 2029
  1. Figure 4:  
  2. VALUE OF DAIRY ALTERNATIVES, USD MN, BY AFRICA, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY CATEGORY, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY CATEGORY, USD MN, AFRICA, 2017 - 2029
  1. Figure 7:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 8:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 9:  
  2. VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, AFRICA, 2017 - 2029
  1. Figure 11:  
  2. VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 12:  
  2. VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 13:  
  2. VOLUME OF NON-DAIRY BUTTER MARKET, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 14:  
  2. VALUE OF NON-DAIRY BUTTER MARKET, USD MN, AFRICA, 2017 - 2029
  1. Figure 15:  
  2. VALUE SHARE OF NON-DAIRY BUTTER MARKET, BY DISTRIBUTION CHANNEL, %, AFRICA, 2022 VS 2029
  1. Figure 16:  
  2. VOLUME OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 17:  
  2. VALUE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, USD MN, AFRICA, 2017 - 2029
  1. Figure 18:  
  2. VOLUME SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 19:  
  2. VALUE SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 20:  
  2. VOLUME OF ALMOND MILK MARKET, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 21:  
  2. VALUE OF ALMOND MILK MARKET, USD MN, AFRICA, 2017 - 2029
  1. Figure 22:  
  2. VALUE SHARE OF ALMOND MILK MARKET, BY DISTRIBUTION CHANNEL, %, AFRICA, 2022 VS 2029
  1. Figure 23:  
  2. VOLUME OF COCONUT MILK MARKET, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 24:  
  2. VALUE OF COCONUT MILK MARKET, USD MN, AFRICA, 2017 - 2029
  1. Figure 25:  
  2. VALUE SHARE OF COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, AFRICA, 2022 VS 2029
  1. Figure 26:  
  2. VOLUME OF OAT MILK MARKET, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 27:  
  2. VALUE OF OAT MILK MARKET, USD MN, AFRICA, 2017 - 2029
  1. Figure 28:  
  2. VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL, %, AFRICA, 2022 VS 2029
  1. Figure 29:  
  2. VOLUME OF SOY MILK MARKET, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF SOY MILK MARKET, USD MN, AFRICA, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF SOY MILK MARKET, BY DISTRIBUTION CHANNEL, %, AFRICA, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF NON-DAIRY YOGURT MARKET, USD MN, AFRICA, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL, %, AFRICA, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, USD MN, AFRICA, 2017 - 2029
  1. Figure 37:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 38:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 39:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 40:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, AFRICA, 2017 - 2029
  1. Figure 41:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 42:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 43:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 44:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, USD MN, AFRICA, 2017 - 2029
  1. Figure 45:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, AFRICA, 2022 VS 2029
  1. Figure 46:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 47:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, USD MN, AFRICA, 2017 - 2029
  1. Figure 48:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, AFRICA, 2022 VS 2029
  1. Figure 49:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 50:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, AFRICA, 2017 - 2029
  1. Figure 51:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, AFRICA, 2022 VS 2029
  1. Figure 52:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 53:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, AFRICA, 2017 - 2029
  1. Figure 54:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, AFRICA, 2022 VS 2029
  1. Figure 55:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 56:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, AFRICA, 2017 - 2029
  1. Figure 57:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, AFRICA, 2022 VS 2029
  1. Figure 58:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, USD MN, AFRICA, 2017 - 2029
  1. Figure 60:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, AFRICA, 2022 VS 2029
  1. Figure 61:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
  1. Figure 62:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY COUNTRY, USD MN, AFRICA, 2017 - 2029
  1. Figure 63:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY COUNTRY , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 64:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY COUNTRY , %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 65:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, EGYPT, 2017 - 2029
  1. Figure 66:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, EGYPT, 2017 - 2029
  1. Figure 67:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, EGYPT, 2022 VS 2029
  1. Figure 68:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
  1. Figure 69:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, NIGERIA, 2017 - 2029
  1. Figure 70:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, NIGERIA, 2022 VS 2029
  1. Figure 71:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
  1. Figure 72:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, SOUTH AFRICA, 2017 - 2029
  1. Figure 73:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, SOUTH AFRICA, 2022 VS 2029
  1. Figure 74:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
  1. Figure 75:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, REST OF AFRICA, 2017 - 2029
  1. Figure 76:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, REST OF AFRICA, 2022 VS 2029
  1. Figure 77:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, AFRICA, 2017 - 2029
  1. Figure 78:  
  2. MOST ADOPTED STRATEGIES, COUNT, AFRICA, 2017 - 2029
  1. Figure 79:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, AFRICA

Africa Dairy Alternatives Industry Segmentation

Non-Dairy Butter, Non-Dairy Milk, Non-Dairy Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel. Egypt, Nigeria, South Africa are covered as segments by Country.
Category Non-Dairy Butter
Non-Dairy Milk By Product Type Almond Milk
Coconut Milk
Oat Milk
Soy Milk
Non-Dairy Yogurt
Distribution Channel Off-Trade Convenience Stores
Online Retail
Specialist Retailers
Supermarkets and Hypermarkets
Others (Warehouse clubs, gas stations, etc.)
On-Trade
Country Egypt
Nigeria
South Africa
Rest of Africa
Need A Different Region or Segment?
Customize Now

Market Definition

  • Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
  • Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
  • Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
  • Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
Keyword Definition
Cultured Butter Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients.
Uncultured Butter This type of butter is one which has not been processed in any way
Natural Cheese The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk.
Processed Cheese Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings.
Single Cream Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk.
Double Cream Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream
Whipping Cream This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings.
Frozen Desserts Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts
UHT Milk (Ultra-high temperature milk) Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months.
Non-dairy butter/Plant-based butter Butter made from plant-derived oil such as coconut, palm, etc.
Non-dairy Yogurt Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas
On-trade It refers to restaurants, QSRs, and bars.
Off-trade It refers to supermarkets, hypermarkets, on-line channels, etc.
Neufchatel cheese One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy.
Flexitarian It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat.
Lactose Intolerance Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products.
Cream Cheese Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream.
Sorbets Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Sherbet Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream.
Shelf stable Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely.
DSD Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer.
OU Kosher Orthodox Union Kosher is a kosher certification agency based in New York City.
Gelato Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.
Grass-fed Cows Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover.
Need More Details on Market Definition?
Ask a Question

Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
Get More Details On Research Methodology
Download PDF
WHY BUY FROM US?
card-img
01. Crisp, insightful analysis
Our focus is NOT on word count. We present only the key trends impacting the market so you don’t waste time finding a needle in the haystack.
card-img
02. True Bottom-Up Approach
We study the industry, not just the market. Our bottom-up approach ensures we have a broad and deep understanding of the forces that shape the industry.
card-img
03. Exhaustive Data
Tracking a million data points on the extended-preview-new-e industry. Our constant market tracking covers over 1 million+ data points spanning 45 countries and over 150 companies just for the extended-preview-new-e industry.
card-img
04. Transparency
Know where your data comes from. Most market reports today hide the sources used behind the veil of a proprietary model. We proudly present them so you can trust our information.
card-img
05. Convenience
Tables belong in spreadsheets. Like you, we also believe that spreadsheets are better suited for data evaluation. We don't clutter our reports with data tables. We provide an excel document with each report that contains all the data used to analyze the market.

Africa Dairy Alternatives Market Research FAQs

How big is the Africa Dairy Alternatives Market?

The Africa Dairy Alternatives Market size is expected to reach USD 488.20 million in 2025 and grow at a CAGR of 7.11% to reach USD 688.27 million by 2030.

What is the current Africa Dairy Alternatives Market size?

In 2025, the Africa Dairy Alternatives Market size is expected to reach USD 488.20 million.

Who are the key players in Africa Dairy Alternatives Market?

Blue Diamond Growers, Good Hope International Beverages (Pty) Ltd, Green Spot Co. Ltd, Juhayna Food Industries and The Kroger Co. are the major companies operating in the Africa Dairy Alternatives Market.

Which segment has the biggest share in the Africa Dairy Alternatives Market?

In the Africa Dairy Alternatives Market, the Off-Trade segment accounts for the largest share by distribution channel.

Which country has the biggest share in the Africa Dairy Alternatives Market?

In 2025, South Africa accounts for the largest share by country in the Africa Dairy Alternatives Market.

What years does this Africa Dairy Alternatives Market cover, and what was the market size in 2025?

In 2025, the Africa Dairy Alternatives Market size was estimated at 488.20 million. The report covers the Africa Dairy Alternatives Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Africa Dairy Alternatives Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Africa Dairy Alternatives Market Research

Mordor Intelligence provides a comprehensive analysis of the dairy alternatives market, offering detailed insights into this rapidly evolving sector. Our extensive research covers the growing dairy free product segment, including dairy substitutes and non dairy beverages across Africa. The report examines the traditional market milk dynamics alongside emerging dairy alternatives. It focuses particularly on dairy africa trends and consumption patterns.

Stakeholders gain valuable insights through our analysis of plant based milk south africa developments and emerging opportunities. The report covers key product segments, such as heavy cream brands south africa, and offers strategic recommendations for market entry and expansion. Our comprehensive research is available as an easy-to-download report PDF. It features detailed market forecasts, competitive analysis, and consumer behavior trends that help businesses make informed decisions in the evolving dairy free landscape.