Asia-Pacific Dairy Alternatives Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Asia-Pacific Dairy Alternatives Market is segmented by Category (Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt), by Distribution Channel (Off-Trade, On-Trade) and by Country (Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Pakistan, South Korea). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

Asia-Pacific Dairy Alternatives Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Asia-Pacific Dairy Alternatives Market Size

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Asia-Pacific Dairy Alternatives Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 11.3 Billion
Market Size (2030) USD 17.02 Billion
CAGR (2025 - 2030) 8.54 %
Market Concentration Low

Major Players

Asia-Pacific Dairy Alternatives Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Asia-Pacific Dairy Alternatives Market with other markets in Food & Beverage Industry

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Asia-Pacific Dairy Alternatives Market Analysis

The Asia-Pacific Dairy Alternatives Market size is estimated at 11.3 billion USD in 2025, and is expected to reach 17.02 billion USD by 2030, growing at a CAGR of 8.54% during the forecast period (2025-2030).

The Asia-Pacific dairy alternatives market is experiencing significant transformation in its distribution landscape, with off-trade channels dominating the sales ecosystem. Supermarkets and hypermarkets have emerged as the primary distribution channels, accounting for 66.7% of the off-trade value share in 2022, leveraging their extensive reach and product variety to influence consumer purchasing decisions. The online retail segment is gaining momentum, with projections indicating a year-over-year growth of 4.6% during 2023-2025, driven by increasing digital adoption and consumer preference for convenience. The evolution of distribution channels reflects a broader shift in retail dynamics, with traditional and modern trade channels adapting to changing consumer shopping behaviors.


Consumer preferences in the region are increasingly shifting towards dairy-free and plant-based milk alternatives, with plant-based milk products dominating the market landscape and accounting for over 85% of the off-trade value share in 2022. This trend is particularly pronounced among millennial consumers who are driving demand for innovative dairy alternatives products. The market is witnessing a notable increase in health-conscious consumers seeking products with enhanced nutritional profiles, especially in developed markets where calcium deficiency is a concern, with over 50% of Australians aged two and older not getting adequate calcium intake.


Product innovation and diversification are reshaping the market landscape, with manufacturers focusing on developing new flavors, formats, and functional benefits to meet evolving consumer preferences. The industry is witnessing significant investments in research and development to improve the taste, texture, and nutritional profiles of dairy alternatives. Companies are expanding their product portfolios beyond traditional soy and almond-based products to include innovative dairy alternative ingredients such as oats, cashews, and hemp, catering to diverse consumer preferences and dietary requirements. The market is also seeing increased emphasis on clean label products and sustainable packaging solutions.


Regional market dynamics are being influenced by growing awareness of plant-based nutrition and increasing adoption of vegetarian and vegan lifestyles. India has emerged as a significant market for milk alternatives, with the country recording the world's third-highest participation in the Veganuary campaign, attracting around 60,000 participants in 2021. The market is witnessing increased penetration of global brands through strategic partnerships with local retailers, particularly in developed markets like China, Japan, and Australia. These partnerships are facilitating broader product availability and consumer access to international alternative dairy products brands, while also driving innovation in local product offerings.

Segment Analysis: Category

Non-Dairy Milk Segment in Asia-Pacific Dairy Alternatives Market

Non-dairy milk dominates the Asia-Pacific dairy alternatives market, accounting for approximately 90% of the total market share in 2024. This substantial market presence is primarily driven by increasing health consciousness among consumers and rising cases of lactose intolerance in the region. The segment's growth is particularly notable in countries like China, Japan, and Australia, where consumers are increasingly adopting plant milk alternatives as part of their daily diet. Soy milk leads the non-dairy milk category with around 56% market penetration, followed by growing demand for almond milk and oat milk variants. The segment's strong performance is further supported by extensive distribution networks through supermarkets and convenience stores, making these products easily accessible to consumers across the region.

Market Analysis of Asia-Pacific Dairy Alternatives Market: Chart for Category

Non-Dairy Cheese Segment in Asia-Pacific Dairy Alternatives Market

The vegan cheese segment is emerging as the most dynamic category in the Asia-Pacific dairy alternatives market, projected to experience rapid growth during 2024-2029. This exceptional growth trajectory is driven by increasing consumer awareness about dairy-free alternatives and the expanding vegan population across the region. Markets in India, China, and Japan are in the development stage, with Australia experiencing particularly strong growth in the vegan cheese category. The segment's expansion is supported by continuous product innovations, with manufacturers introducing various flavors and textures to match traditional cheese alternatives. The growth is further accelerated by the rising adoption of vegan diets, particularly in Australia, which has witnessed a significant increase in its vegan population over recent years.

Remaining Segments in Category

The other segments in the Asia-Pacific dairy alternatives market include non-dairy butter, non-dairy ice cream, and non-dairy yogurt, each contributing uniquely to the market's diversity. Non-dairy butter has gained traction among health-conscious consumers seeking dairy substitutes with lower saturated fat content. The non-dairy ice cream segment has shown promising growth, particularly in Australia, where consumers are increasingly demanding innovative flavors and healthier dessert options. Non-dairy yogurt has emerged as a significant segment, especially in Japan and South Korea, where probiotic-rich plant-based alternatives are gaining popularity. These segments collectively demonstrate the market's evolution in meeting diverse consumer preferences and dietary requirements across the region.

Segment Analysis: Distribution Channel

Off-Trade Segment in Asia-Pacific Dairy Alternatives Market

The off-trade distribution channel dominates the Asia-Pacific dairy alternatives market, accounting for approximately 84% of the total market volume in 2024. This channel encompasses supermarkets, hypermarkets, convenience stores, online retailers, and specialist stores, providing consumers with diverse options for purchasing dairy substitutes products. Supermarkets and hypermarkets lead the off-trade segment, offering strategic product positioning and extensive shelf space for dairy alternatives. The segment's growth is driven by the increasing penetration of international brands, aggressive expansion of retail chains, and rising consumer preference for organized retail formats. The convenience of comparing products, availability of multiple brands, and frequent promotional offers make off-trade channels particularly attractive to consumers. Additionally, the rapid development of e-commerce platforms and increasing internet penetration across the region have significantly boosted online sales of dairy alternatives through off-trade channels.

On-Trade Segment in Asia-Pacific Dairy Alternatives Market

The on-trade channel, comprising restaurants, cafes, and other foodservice outlets, represents a growing segment in the Asia-Pacific dairy alternatives market. This segment is witnessing increased adoption as more foodservice establishments incorporate alternative protein options into their menus, particularly in beverages like coffee, tea, and smoothies. Major coffee chains across the region are expanding their plant-based menu options, with leading establishments like Starbucks and Costa Coffee offering various vegan dairy alternatives for their beverages. The segment's growth is particularly notable in urban areas where there is a rising trend of dining out and increasing consumer demand for plant-based options in restaurants. The on-trade channel is also benefiting from the growing popularity of specialty coffee shops and cafes that cater to health-conscious consumers and those following plant-based diets.

Asia-Pacific Dairy Alternatives Market Geography Segment Analysis

Dairy Alternatives Market in China

China dominates the Asia Pacific dairy market, holding approximately 49% of the regional market value in 2024. The country's dairy alternatives market is primarily driven by the increasing prevalence of milk allergies and growing consumer awareness about the health benefits of plant-based alternatives. The market penetration of global brands through strategic partnerships with supermarkets and hypermarkets has significantly influenced Chinese consumers to opt for alternative dairy milk and cheese products. Soy milk is widely preferred among Chinese consumers, reflecting traditional dietary preferences and cultural familiarity with soy-based products. The emergence of innovative distribution channels, particularly the rapid growth of online retail platforms, has enhanced product accessibility across both urban and rural areas. The country's major cities, including Beijing, Hong Kong, and Shanghai, have witnessed a substantial increase in supermarkets stocking vegan products, while restaurants increasingly incorporate dairy alternatives into their menus. The government's supportive stance towards the plant-based industry, including the development of food standards and safety regulations, has created a conducive environment for market growth.

Dairy Alternatives Market in New Zealand

New Zealand's dairy alternatives market is experiencing remarkable growth, projected to expand at approximately 12% annually from 2024 to 2029. The market's robust growth is driven by increasing health consciousness and rising demand for vegan options among consumers. The country has witnessed significant investments in plant-based milk production facilities, demonstrating strong industry confidence in future market potential. The government's proactive approach in supporting dairy alternative companies through strategic investments has created a favorable environment for market expansion. Local manufacturers are focusing on product innovation and developing unique plant-based formulations to cater to evolving consumer preferences. The country's well-established agricultural infrastructure is being leveraged to support the production of raw materials for dairy alternatives, particularly oat milk and other plant-based ingredients. The retail landscape has evolved to accommodate the growing demand, with major supermarket chains expanding their dairy alternative product offerings and dedicated shelf space. Consumer education initiatives and marketing campaigns have successfully raised awareness about the environmental and health benefits of dairy alternatives, contributing to market growth.

Dairy Alternatives Market in Japan

Japan's dairy alternatives market demonstrates strong potential, driven by the country's health-conscious consumer base and growing interest in plant-based nutrition. The market is characterized by sophisticated consumer preferences and demand for high-quality, innovative products. Japanese consumers show particular interest in soy-based products, reflecting the country's long-standing cultural connection with soy-based foods. The market has witnessed significant product innovations, with manufacturers introducing various flavors and formulations to cater to local tastes. The country's well-developed retail infrastructure, particularly convenience stores and supermarket chains, plays a crucial role in product distribution and accessibility. Japanese manufacturers emphasize product quality and safety, implementing rigorous standards in production processes. The foodservice sector, especially coffee shops and restaurants, has embraced dairy alternatives, incorporating them into various beverages and dishes. The market benefits from strong research and development capabilities, leading to continuous product improvements and new launches.

Dairy Alternatives Market in Australia

Australia's dairy alternatives market showcases strong momentum, supported by increasing consumer awareness and changing dietary preferences. The country's robust retail infrastructure and well-established distribution networks facilitate widespread product availability. Australian consumers demonstrate growing interest in plant-based products, driven by health consciousness and environmental concerns. The market benefits from strict quality standards and regulations, ensuring product safety and reliability. Local manufacturers focus on developing innovative products using locally sourced ingredients, particularly almonds and oats. The coffee culture in Australia has significantly influenced the adoption of dairy alternatives, with barista-specific plant-based products gaining popularity. Supermarket chains play a crucial role in market growth by offering extensive product ranges and private label options. The country's strong agricultural sector provides opportunities for local sourcing of raw materials, supporting domestic production of dairy alternatives. Consumer education and marketing initiatives have successfully promoted the benefits of dairy alternatives, contributing to market expansion.

Dairy Alternatives Market in Other Countries

The Asia Pacific dairy market in other countries, including India, Indonesia, Malaysia, Pakistan, South Korea, and various Southeast Asian nations, demonstrates diverse growth patterns and market characteristics. These markets are influenced by unique cultural preferences, dietary habits, and economic conditions. The increasing awareness of lactose intolerance and health benefits associated with plant-based products drives market growth across these regions. Local manufacturers in these countries focus on developing products tailored to regional tastes and preferences. The expansion of modern retail formats and improving distribution networks enhances product accessibility. Government initiatives promoting healthy eating habits and sustainable food production contribute to market development. The growing influence of Western dietary trends, combined with traditional plant-based food cultures, creates unique market opportunities. These markets benefit from increasing urbanization, rising disposable incomes, and growing health consciousness among consumers.

Asia-Pacific Dairy Alternatives Industry Overview

Top Companies in Asia-Pacific Dairy Alternatives Market

The dairy alternatives market in Asia-Pacific is characterized by continuous product innovation and strategic expansion initiatives by key players. Companies are focusing on developing new plant-based milk varieties, particularly in soy, almond, and oat categories, while also expanding into emerging segments like non-dairy cheese and ice cream. Operational agility is demonstrated through investments in research and development facilities, particularly in countries like China, Japan, and Australia, enabling rapid response to changing consumer preferences. Strategic moves include partnerships with local distributors and retailers to enhance market penetration, while expansion strategies primarily focus on establishing production facilities in high-growth markets. Companies are also emphasizing sustainability certifications, organic ingredients, and clean-label products to differentiate their offerings and capture environmentally conscious consumers.

Mix of Global and Regional Players

The competitive landscape comprises a mix of multinational corporations and regional specialists, with companies like Vitasoy International Holdings, Kikkoman Corporation, and Hebei Yangyuan Zhihui Beverage leading the market. Global players leverage their extensive distribution networks and brand recognition to maintain market position, while regional players capitalize on their understanding of local taste preferences and established relationships with local retailers. The market structure is relatively fragmented, with numerous local players competing in specific geographic regions or product categories.


The industry is witnessing increasing consolidation through strategic acquisitions and partnerships, particularly as global players seek to strengthen their presence in emerging markets. Companies are forming joint ventures with local manufacturers to overcome market entry barriers and gain immediate access to established distribution networks. The competitive dynamics are further shaped by the entry of traditional dairy companies diversifying into alternative dairy products, leading to increased competition and innovation in the sector.

Innovation and Distribution Drive Market Success

Success in the Asia-Pacific dairy alternatives market increasingly depends on companies' ability to innovate across product formulations, packaging, and marketing strategies. Manufacturers need to focus on developing products that cater to local taste preferences while maintaining consistent quality and competitive pricing. Building strong relationships with key distribution channels, particularly supermarkets and convenience stores, is crucial for market success. Companies must also invest in sustainable practices and transparent supply chains to meet growing consumer demands for environmentally responsible products.


Future market leadership will require companies to develop comprehensive digital strategies, including e-commerce presence and social media engagement, to connect with younger consumers. Regulatory compliance, particularly regarding labeling and health claims, will become increasingly important as governments develop stricter guidelines for plant-based products. Companies must also focus on vertical integration and supply chain optimization to maintain cost competitiveness while ensuring product quality. Success will depend on balancing premium positioning with accessibility to capture both health-conscious urban consumers and price-sensitive segments. Additionally, the use of dairy alternative ingredients and dairy replacement strategies will be pivotal in addressing diverse consumer needs.

Asia-Pacific Dairy Alternatives Market Leaders

  1. Coconut Palm Group Co. Ltd

  2. Hebei Yangyuan Zhihui Beverage Co. Ltd

  3. Kikkoman Corporation

  4. Nestlé SA

  5. Vitasoy International Holdings Ltd

  6. *Disclaimer: Major Players sorted in no particular order
Asia-Pacific Dairy Alternatives Market Concentration
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Asia-Pacific Dairy Alternatives Market News

  • October 2022: Vitasoy International Holdings Ltd planned to expand its dairy alternative business by acquiring the shares from its joint venture Bega Cheese subsidiary National Food Holdings Ltd.
  • September 2022: Vitasoy introduced a new product line, Vitasoy Plant+, to its plant milk portfolio. The new product line comprises almond milk and oat milk made from 100% almonds and oats, respectively.
  • August 2022: Sanitarium launched a new master brand campaign for its plant-based milk 'So Good' brand.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.

Asia-Pacific Dairy Alternatives Market
Asia-Pacific Dairy Alternatives Market
Asia-Pacific Dairy Alternatives Market
Asia-Pacific Dairy Alternatives Market

Asia-Pacific Dairy Alternatives Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Per Capita Consumption
  • 4.2 Raw Material/commodity Production
    • 4.2.1 Dairy Alternative - Raw Material Production
  • 4.3 Regulatory Framework
    • 4.3.1 Australia
    • 4.3.2 China
    • 4.3.3 India
    • 4.3.4 Japan
    • 4.3.5 South Korea
  • 4.4 Value Chain & Distribution Channel Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Category
    • 5.1.1 Non-Dairy Butter
    • 5.1.2 Non-Dairy Cheese
    • 5.1.3 Non-Dairy Ice Cream
    • 5.1.4 Non-Dairy Milk
    • 5.1.4.1 By Product Type
    • 5.1.4.1.1 Almond Milk
    • 5.1.4.1.2 Cashew Milk
    • 5.1.4.1.3 Coconut Milk
    • 5.1.4.1.4 Hazelnut Milk
    • 5.1.4.1.5 Hemp Milk
    • 5.1.4.1.6 Oat Milk
    • 5.1.4.1.7 Soy Milk
    • 5.1.5 Non-Dairy Yogurt
  • 5.2 Distribution Channel
    • 5.2.1 Off-Trade
    • 5.2.1.1 Convenience Stores
    • 5.2.1.2 Online Retail
    • 5.2.1.3 Specialist Retailers
    • 5.2.1.4 Supermarkets and Hypermarkets
    • 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
    • 5.2.2 On-Trade
  • 5.3 Country
    • 5.3.1 Australia
    • 5.3.2 China
    • 5.3.3 India
    • 5.3.4 Indonesia
    • 5.3.5 Japan
    • 5.3.6 Malaysia
    • 5.3.7 New Zealand
    • 5.3.8 Pakistan
    • 5.3.9 South Korea
    • 5.3.10 Rest of Asia Pacific

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Blue Diamond Growers
    • 6.4.2 Campbell Soup Company
    • 6.4.3 Coconut Palm Group Co. Ltd
    • 6.4.4 Danone SA
    • 6.4.5 Hebei Yangyuan Zhihui Beverage Co. Ltd
    • 6.4.6 Kikkoman Corporation
    • 6.4.7 Nestlé SA
    • 6.4.8 Oatly Group AB
    • 6.4.9 Sanitarium Health and Wellbeing Company
    • 6.4.10 The Hershey Company
    • 6.4.11 Vitasoy International Holdings Ltd

7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. PER CAPITA CONSUMPTION OF DAIRY ALTERNATIVES, KG, ASIA-PACIFIC, 2017 - 2029
  1. Figure 2:  
  2. PRODUCTION VOLUME OF ASIA-PACIFIC DAIRY ALTERNATIVES MARKET - RAW MATERIAL, METRIC TONNES, ASIA-PACIFIC, 2017 - 2021
  1. Figure 3:  
  2. VOLUME OF DAIRY ALTERNATIVES, METRIC TONNES, BY ASIA-PACIFIC, 2017 - 2029
  1. Figure 4:  
  2. VALUE OF DAIRY ALTERNATIVES, USD MN, BY ASIA-PACIFIC, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY CATEGORY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY CATEGORY, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 7:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 8:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 9:  
  2. VOLUME OF NON-DAIRY BUTTER MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF NON-DAIRY BUTTER MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 11:  
  2. VALUE SHARE OF NON-DAIRY BUTTER MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 12:  
  2. VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 13:  
  2. VALUE OF NON-DAIRY CHEESE MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 14:  
  2. VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 15:  
  2. VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 16:  
  2. VALUE OF NON-DAIRY ICE CREAM MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 17:  
  2. VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 18:  
  2. VOLUME OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 19:  
  2. VALUE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 20:  
  2. VOLUME SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 21:  
  2. VALUE SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME OF ALMOND MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 23:  
  2. VALUE OF ALMOND MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 24:  
  2. VALUE SHARE OF ALMOND MILK MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 25:  
  2. VOLUME OF CASHEW MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF CASHEW MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF CASHEW MILK MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 28:  
  2. VOLUME OF COCONUT MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 29:  
  2. VALUE OF COCONUT MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 30:  
  2. VALUE SHARE OF COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 31:  
  2. VOLUME OF HAZELNUT MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 32:  
  2. VALUE OF HAZELNUT MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 33:  
  2. VALUE SHARE OF HAZELNUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 34:  
  2. VOLUME OF HEMP MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 35:  
  2. VALUE OF HEMP MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 36:  
  2. VALUE SHARE OF HEMP MILK MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 37:  
  2. VOLUME OF OAT MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 38:  
  2. VALUE OF OAT MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 39:  
  2. VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 40:  
  2. VOLUME OF SOY MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 41:  
  2. VALUE OF SOY MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 42:  
  2. VALUE SHARE OF SOY MILK MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 43:  
  2. VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 44:  
  2. VALUE OF NON-DAIRY YOGURT MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 45:  
  2. VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 46:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 47:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 48:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 49:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 50:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 52:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 53:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 54:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 57:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 62:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 63:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 64:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 65:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 66:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 67:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 68:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 69:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 70:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 71:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
  1. Figure 72:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
  1. Figure 73:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY COUNTRY, USD MN, ASIA-PACIFIC, 2017 - 2029
  1. Figure 74:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 75:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 76:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, AUSTRALIA, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, AUSTRALIA, 2022 VS 2029
  1. Figure 79:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, CHINA, 2017 - 2029
  1. Figure 81:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, CHINA, 2022 VS 2029
  1. Figure 82:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, INDIA, 2017 - 2029
  1. Figure 83:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, INDIA, 2017 - 2029
  1. Figure 84:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, INDIA, 2022 VS 2029
  1. Figure 85:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
  1. Figure 86:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, INDONESIA, 2017 - 2029
  1. Figure 87:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, INDONESIA, 2022 VS 2029
  1. Figure 88:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, JAPAN, 2017 - 2029
  1. Figure 89:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, JAPAN, 2017 - 2029
  1. Figure 90:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, JAPAN, 2022 VS 2029
  1. Figure 91:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
  1. Figure 92:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, MALAYSIA, 2017 - 2029
  1. Figure 93:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, MALAYSIA, 2022 VS 2029
  1. Figure 94:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
  1. Figure 95:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, NEW ZEALAND, 2017 - 2029
  1. Figure 96:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, NEW ZEALAND, 2022 VS 2029
  1. Figure 97:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, PAKISTAN, 2017 - 2029
  1. Figure 98:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, PAKISTAN, 2017 - 2029
  1. Figure 99:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, PAKISTAN, 2022 VS 2029
  1. Figure 100:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
  1. Figure 101:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, SOUTH KOREA, 2017 - 2029
  1. Figure 102:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, SOUTH KOREA, 2022 VS 2029
  1. Figure 103:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, REST OF ASIA PACIFIC, 2017 - 2029
  1. Figure 104:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, REST OF ASIA PACIFIC, 2017 - 2029
  1. Figure 105:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, REST OF ASIA PACIFIC, 2022 VS 2029
  1. Figure 106:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC, 2017 - 2029
  1. Figure 107:  
  2. MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2017 - 2029
  1. Figure 108:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC

Asia-Pacific Dairy Alternatives Industry Segmentation

Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Pakistan, South Korea are covered as segments by Country.
Category Non-Dairy Butter
Non-Dairy Cheese
Non-Dairy Ice Cream
Non-Dairy Milk By Product Type Almond Milk
Cashew Milk
Coconut Milk
Hazelnut Milk
Hemp Milk
Oat Milk
Soy Milk
Non-Dairy Yogurt
Distribution Channel Off-Trade Convenience Stores
Online Retail
Specialist Retailers
Supermarkets and Hypermarkets
Others (Warehouse clubs, gas stations, etc.)
On-Trade
Country Australia
China
India
Indonesia
Japan
Malaysia
New Zealand
Pakistan
South Korea
Rest of Asia Pacific
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Market Definition

  • Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
  • Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
  • Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
  • Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
Keyword Definition
Cultured Butter Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients.
Uncultured Butter This type of butter is one which has not been processed in any way
Natural Cheese The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk.
Processed Cheese Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings.
Single Cream Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk.
Double Cream Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream
Whipping Cream This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings.
Frozen Desserts Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts
UHT Milk (Ultra-high temperature milk) Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months.
Non-dairy butter/Plant-based butter Butter made from plant-derived oil such as coconut, palm, etc.
Non-dairy Yogurt Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas
On-trade It refers to restaurants, QSRs, and bars.
Off-trade It refers to supermarkets, hypermarkets, on-line channels, etc.
Neufchatel cheese One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy.
Flexitarian It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat.
Lactose Intolerance Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products.
Cream Cheese Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream.
Sorbets Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Sherbet Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream.
Shelf stable Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely.
DSD Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer.
OU Kosher Orthodox Union Kosher is a kosher certification agency based in New York City.
Gelato Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.
Grass-fed Cows Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover.
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
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Asia-Pacific Dairy Alternatives Market Research FAQs

How big is the Asia-Pacific Dairy Alternatives Market?

The Asia-Pacific Dairy Alternatives Market size is expected to reach USD 11.30 billion in 2025 and grow at a CAGR of 8.54% to reach USD 17.02 billion by 2030.

What is the current Asia-Pacific Dairy Alternatives Market size?

In 2025, the Asia-Pacific Dairy Alternatives Market size is expected to reach USD 11.30 billion.

Who are the key players in Asia-Pacific Dairy Alternatives Market?

Coconut Palm Group Co. Ltd, Hebei Yangyuan Zhihui Beverage Co. Ltd, Kikkoman Corporation, Nestlé SA and Vitasoy International Holdings Ltd are the major companies operating in the Asia-Pacific Dairy Alternatives Market.

Which segment has the biggest share in the Asia-Pacific Dairy Alternatives Market?

In the Asia-Pacific Dairy Alternatives Market, the Off-Trade segment accounts for the largest share by distribution channel.

Which country has the biggest share in the Asia-Pacific Dairy Alternatives Market?

In 2025, China accounts for the largest share by country in the Asia-Pacific Dairy Alternatives Market.

What years does this Asia-Pacific Dairy Alternatives Market cover, and what was the market size in 2025?

In 2025, the Asia-Pacific Dairy Alternatives Market size was estimated at 11.30 billion. The report covers the Asia-Pacific Dairy Alternatives Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Dairy Alternatives Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Asia-Pacific Dairy Alternatives Market Research

Mordor Intelligence provides a comprehensive analysis of the dairy alternatives market in the Asia Pacific region. We leverage extensive research expertise in alternative protein segments. Our detailed report examines the growing demand for dairy-free and non-dairy products. Popular alternatives such as almond milk, oat milk, coconut milk, and soy milk are included in the study. The analysis covers emerging trends in plant milk adoption and dairy substitutes development. It also highlights the increasing prevalence of lactose intolerance across key markets, including China and India.

Stakeholders gain valuable insights into the rapidly evolving alternative dairy products landscape. The report offers a detailed examination of vegan cheese markets and dairy replacement solutions. Available as an easy-to-download PDF, the report provides an in-depth analysis of dairy alternative ingredients and their applications. Our research encompasses crucial consumption metrics, including per capita consumption patterns across major markets. It explores the growing popularity of vegan dairy products. The report offers strategic insights for manufacturers, investors, and retailers operating in the milk alternatives space. This is supported by robust data on distribution channels and consumer preferences across the Asia-Pacific region.