Restaurant Management Software Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Restaurant Management Software Market report segments the industry into By Type (Front-End Software, Accounting and Cash Flow, Purchasing and Inventory Management, Table and Delivery Management, Employee Payroll and Scheduling, Others), By Deployment (On-Premise, Cloud), and By Geography (North America, Europe, Asia, Australia and New Zealand, Latin America, Middle East & Africa).

Restaurant Management Software Market Size

Compare market size and growth of Restaurant Management Software Market with other markets in Technology, Media and Telecom Industry

Restaurant Management Software Market Analysis

The Restaurant Management Software Market size is estimated at USD 6.54 billion in 2025, and is expected to reach USD 12.93 billion by 2030, at a CAGR of 14.59% during the forecast period (2025-2030).

In today's fiercely competitive restaurant industry, staying ahead is paramount. Rising competition, especially with the surge of quick-service restaurants, intensifies the race. This heightened competition underscores the industry's growing need for effective client management, driving demand for automation and management solutions. By adopting these software solutions, restaurants can streamline processes, leading to noteworthy time and cost savings.

  • Recent research highlights that over 75% of restaurant owners view smart technology as a solution to workforce shortages. Additionally, about 66% believe automation fills gaps in digital workflows. Smooth operations are the backbone of business growth.
  • The market is poised for growth, especially with the rising adoption of mobile POS systems. The restaurant sector faced challenges during the COVID-19 pandemic, with temporary closures and dwindling dine-in customers. Yet, those that embraced Point of Sale (POS) solutions, especially for contactless payments, navigated the storm. Even post-pandemic, restaurants, bars, and food service providers lean heavily on POS technology for sales tracking, inventory management, and operations oversight. Touchscreen ordering systems are now standard, ensuring order accuracy. It's noteworthy that a significant chunk of IT budgets in most restaurants is allocated to POS systems.
  • Restaurant operators are constantly seeking innovative ways to elevate customer satisfaction. For example, mobile POS systems allow staff to engage frequently with customers on the sales floor, reducing trips to the kitchen or administrative areas. This shift fosters a culture centered on enhancing the customer experience.
  • Furthermore, the demand for specialized restaurant software—like billing, inventory, and table management systems—is set to propel market growth. Innovations in order processing, such as the Kitchen Display System (KDS), are revolutionizing order management. The KDS, a digital menu board for kitchen staff, prioritizes orders and highlights special dietary requests. Linked directly to the restaurant's POS, it tracks delivery times and monitors inventory, signaling when items are out of stock. Such systems not only enhance communication but also promote sustainable kitchen operations, driving market growth.
  • As food service software continues to evolve, restaurants are swiftly adapting, leveraging management software to maintain a competitive edge. This adaptability is a key driver for market expansion.
  • Yet, challenges remain. A shortage of skilled personnel to navigate advanced software and a general unawareness of the benefits of centralized management solutions pose hurdles to market growth.

Restaurant Management Software Industry Overview

  • The restaurant management software market features a mix of global and regional players. Notable companies like Fiserv, Inc., Personica (Fishbowl Inc.), Fourth Enterprises LLC., and NCR Corporation are actively engaging in partnerships, mergers, acquisitions, and investments to bolster their market presence. Such strategic moves are unlocking broader market opportunities.
  • Additionally, the rising integration of smart technologies is significantly boosting the demand for restaurant management software. For example, in recent years, artificial intelligence (AI) and machine learning have transformed how numerous restaurants oversee their operations.
  • From chatbots managing reservations and inquiries to AI-driven personalization enhancing dining experiences based on customer data, technology is accelerating service, boosting efficiency, and adding a personal touch. AI can evaluate past orders, dietary preferences, and even weather conditions to craft a tailored menu. It also streamlines kitchen operations by forecasting peak times and advising on ingredient preparation using real-time insights.
  • Moreover, with sustainability gaining traction among consumers, restaurants are embracing technologies that champion eco-friendly initiatives. This spans from energy-efficient kitchen tools and waste management solutions to software designed to monitor and minimize food waste.

Restaurant Management Software Market Leaders

  1. Fiserv, Inc.

  2. Personica (Fishbowl Inc.)

  3. Fourth Enterprises LLC.

  4. Jolt

  5. NCR Corporation

  6. *Disclaimer: Major Players sorted in no particular order
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Restaurant Management Software Market News

  • April 2024: Toast unveiled its latest offering, the Restaurant Management Suite. Drawing insights from over 100,000 restaurant locations, including prominent multi-unit brands such as Caribou Coffee, Papa Gino’s & D’Angelo, Bar Louie, and Nothing Bundt Cakes, Toast’s suite equips enterprise brands with essential data, insights, control, support, and integrations for enhanced business management.
  • October 2023: SevenRooms introduced its latest solution, Revenue Management. This tool empowers operators to boost sales and profitability from existing seats, leveraging data science to optimize availability and enhance table utilization.

Restaurant Management Software Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET INSIGHTS

  • 4.1 Market Overview
  • 4.2 Industry Value Chain Analysis
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry
  • 4.4 Impact of Macro Economic trends on the market

5. MARKET DYNAMICS

  • 5.1 Market Drivers
    • 5.1.1 Rising Number of Quick Service Restaurents Globally
    • 5.1.2 Growing Adoption of POS Systems
  • 5.2 Market Restraints
    • 5.2.1 Shortage of Skilled Labours

6. MARKET SEGMENTATION

  • 6.1 By Type
    • 6.1.1 Front-end Software
    • 6.1.2 Accounting and Cash Flow
    • 6.1.3 Purchasing and Inventory Management
    • 6.1.4 Table and Delivery Management
    • 6.1.5 Employee Payroll and Scheduling
    • 6.1.6 Others
  • 6.2 By Deployment
    • 6.2.1 On-premise
    • 6.2.2 Cloud
  • 6.3 By Geography
    • 6.3.1 North America
    • 6.3.2 Europe
    • 6.3.3 Asia
    • 6.3.4 Australia and New Zealand
    • 6.3.5 Latin America
    • 6.3.6 Middle East & Africa

7. Competitive Landscape

  • 7.1 Company Profiles
    • 7.1.1 Fiserv, Inc.
    • 7.1.2 Personica (Fishbowl Inc.)
    • 7.1.3 Fourth Enterprises LLC.
    • 7.1.4 Jolt
    • 7.1.5 NCR Corporation
    • 7.1.6 Opentable Inc.
    • 7.1.7 Oracle Corporation
    • 7.1.8 Revel Systems
    • 7.1.9 Square Capital LLC.
    • 7.1.10 TouchBistro
  • *List Not Exhaustive

8. INVESTMENT ANALYSIS

9. FUTURE OF THE MARKET

**Subject to Availability
***In the final report, Asia, Australia, and New Zealand will be studied together as 'Asia Pacific'
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Restaurant Management Software Industry Segmentation

Restaurant management software is a holistic suite of applications and tools crafted to simplify and automate diverse facets of restaurant operations. By consolidating multiple functionalities into a unified platform, it offers a centralized system that not only manages operations but also boosts efficiency and overall productivity. Typically, restaurant management software amalgamates various software solutions into a singular, cohesive system, either natively or through seamless integration with other platforms.

The restaurant management software market is segmented by type (front-end software, accounting and cash flow, purchasing and inventory management, table and delivery management, employee payroll and scheduling, others), deployment (on-premise, cloud), and region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa). The market size and forecasts are provided in terms of value (USD) for all the above segments.

By Type Front-end Software
Accounting and Cash Flow
Purchasing and Inventory Management
Table and Delivery Management
Employee Payroll and Scheduling
Others
By Deployment On-premise
Cloud
By Geography North America
Europe
Asia
Australia and New Zealand
Latin America
Middle East & Africa
By Type
Front-end Software
Accounting and Cash Flow
Purchasing and Inventory Management
Table and Delivery Management
Employee Payroll and Scheduling
Others
By Deployment
On-premise
Cloud
By Geography
North America
Europe
Asia
Australia and New Zealand
Latin America
Middle East & Africa
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Restaurant Management Software Market Research FAQs

How big is the Restaurant Management Software Market?

The Restaurant Management Software Market size is expected to reach USD 6.54 billion in 2025 and grow at a CAGR of 14.59% to reach USD 12.93 billion by 2030.

What is the current Restaurant Management Software Market size?

In 2025, the Restaurant Management Software Market size is expected to reach USD 6.54 billion.

Who are the key players in Restaurant Management Software Market?

Fiserv, Inc., Personica (Fishbowl Inc.), Fourth Enterprises LLC., Jolt and NCR Corporation are the major companies operating in the Restaurant Management Software Market.

Which is the fastest growing region in Restaurant Management Software Market?

Europe is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Restaurant Management Software Market?

In 2025, the North America accounts for the largest market share in Restaurant Management Software Market.

What years does this Restaurant Management Software Market cover, and what was the market size in 2024?

In 2024, the Restaurant Management Software Market size was estimated at USD 5.59 billion. The report covers the Restaurant Management Software Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Restaurant Management Software Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Restaurant Management Software Industry Report

Statistics for the 2025 Restaurant Management Software market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Restaurant Management Software analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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