Cheese Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Global Cheese Market Trends and Insights

Surge in Artisanal and Specialty Cheese Demand

The specialty cheese market is growing rapidly due to increasing consumer demand for premium and authentic dairy products. This trend reflects changing consumer values in the dairy industry, where origin and production methods command higher prices. Consumers are increasingly seeking unique flavor profiles, traditional crafting methods, and regional specialties, driving manufacturers to diversify their product offerings. According to the Wisconsin Specialty Cheese Institute, specialty cheeses are high-quality products with distinct characteristics that sell at premium prices. Wisconsin produced 1.02 billion pounds of specialty cheese in 2024, accounting for 28% of the state's total cheese production, as reported by the National Agricultural Statistics Service ^{[1]Source: United States Department of Agriculture, "Wisconsin Specialty Cheese Production Up 1 Percent – May 2025", usda.gov}. This significant production volume demonstrates the market's substantial growth and consumer acceptance of specialty cheese varieties. The USDA's USD 11.04 million investment in 2024 through the Dairy Business Innovation Initiatives supports this market development, focusing on small and mid-sized dairy businesses that produce artisanal cheese products. This investment aims to enhance production capabilities, improve market access, and foster innovation in specialty cheese manufacturing.

Rapid Expansion of QSR Pizza Chains

The expansion of quick-service restaurant (QSR) pizza chains across emerging Asian markets is driving increased demand for mozzarella and processed cheese. This significant growth represents a fundamental change in cheese consumption patterns in regions that traditionally consumed minimal cheese products. The transformation is particularly evident in the foodservice sector, where QSR chains are introducing cheese-based menu items to new consumer segments. Korean cheese imports have increased at a five percent compound annual growth rate over the last five years, with mozzarella comprising over 50% of imports, according to the United States Department of Agriculture data from 2025 ^{[2]Source: United States Department of Agriculture, "Korea Cheese Market Brief – January 2025", usda.gov}. The Philippines imports 99% of its dairy requirements, with cheese demand primarily originating from the fast-food and restaurant sectors, highlighting the foodservice industry's importance in developing Asian cheese markets, according to the USDA Foreign Agricultural Service data from 2025. This trend indicates a broader shift in Asian dietary preferences and the growing influence of Western-style food consumption patterns in the region.

Government-Funded Dairy Modernization in Europe and United Kingdom

The European Union's dairy modernization initiatives are transforming cheese production by focusing on high-value products and reducing environmental impact. As the world's largest milk producer, generating 160.8 million tonnes in 2023, the European Union implements the Common Agricultural Policy (CAP) to support farmers through direct payments and market organization measures. The CAP framework promotes technological advancement, including artificial intelligence in dairy farming, to improve productivity and sustainability. This includes automated milking systems, precision feeding technologies, and data analytics for herd management. The EU's Packaging and Packaging Waste Regulation (PPWR), implemented in March 2024, establishes new cheese packaging requirements with recycling targets of 65% by 2025 and 70% by 2030 for packaging waste, compelling producers to develop innovative packaging solutions. These solutions encompass biodegradable materials, reduced plastic content, and improved recyclability features to meet environmental standards while maintaining product quality and safety.

Convenience-Focused Fresh Cheese Snacking

The cheese snacking segment is experiencing rapid growth as consumers seek convenient, protein-rich, on-the-go nutrition options. The segment includes various formats designed for different consumption occasions and nutritional needs, such as individually wrapped portions, cheese sticks, bite-sized cubes, and combination snack packs with nuts or dried fruits. The increasing popularity of these formats is driven by busy lifestyles, rising health consciousness, and the growing preference for portable snacks that can be consumed between meals. According to the U.S. Dairy Export Council (2023), convenience cheese products, including pre-blends, shredded cheese, cheese sauces, and appetizers, offer foodservice operators cost-effective solutions that reduce labor costs while ensuring product consistency and shelf life. These products help operators streamline their kitchen operations, minimize food waste, and maintain quality standards across multiple locations. The convenience cheese category also includes specialized products such as lactose-free options, reduced-fat varieties, and fortified cheese snacks to address diverse consumer preferences and dietary requirements. These specialized products cater to health-conscious consumers, individuals with dietary restrictions, and those seeking specific nutritional benefits from their snacking choices.

Volatile Farm-Gate Milk Prices Driven by Climate Variability

Climate variability has created significant fluctuations in farm-gate milk prices, affecting cheese production planning and reducing margins across the value chain. These fluctuations extend beyond typical seasonal patterns and introduce long-term uncertainty in supply chains. The unpredictable weather patterns have led to inconsistent feed quality and availability, directly impacting milk production efficiency and costs. According to the USDA's 2024 Dairy Outlook, the U.S. dairy industry faces lower feed prices and a reduced dairy herd size, with milk production projected to grow by 0.7% in 2024 ^{[3]Source: United States Department of Agriculture, “100th Annual Agricultural Outlook Forum”, usda.gov}. This modest growth reflects ongoing challenges in maintaining stable production levels amid environmental pressures. The detection of Highly Pathogenic Avian Influenza (HPAI) in dairy cattle has further impacted the market, prompting the USDA and HHS to implement safety measures for the milk supply, including USD 98 million in financial support for affected producers. These biosecurity measures have increased operational costs for farmers while adding complexity to milk collection and processing procedures. These events demonstrate the dairy supply chains' susceptibility to climate and disease-related disruptions, highlighting the need for more resilient and adaptable production systems.

Accelerating Shift Toward Lactose-Free and Plant-Based Substitutes

The shift toward lactose-free and plant-based alternatives to milk cheese continues in developed markets, driven by environmental awareness and dietary restrictions. Consumers increasingly seek sustainable and health-conscious options, leading to a growing demand for dairy alternatives. Food manufacturers face technical challenges in replicating the texture and flavor of traditional cheese in alternative products. The complexity lies in achieving the same mouthfeel, melting properties, and taste profiles that consumers expect from conventional dairy cheese. However, improvements in food science, particularly in starch and hydrocolloid applications, enhance the quality of plant-based alternatives. Advanced processing techniques and innovative ingredient combinations help manufacturers create more authentic plant-based cheese experiences. As consumers become more familiar with these products, acceptance increases, supported by broader retail distribution and improved product visibility. 

Segment Analysis

By Milk Source: Cow Milk Maintains Dominance

Cow milk holds a dominant position in the cheese market with a 52.62% share in 2024, supported by well-established supply chains and standardized production processes. The widespread availability of cow milk, efficient processing methods, and economies of scale contribute to its market dominance. Goat cheese represents the fastest-growing segment, with an expected CAGR of 6.20% during 2025-2030, attributed to its unique flavor profile and health benefits. Consumer interest in goat cheese has increased due to its lower lactose content, easier digestibility, and higher nutritional value compared to traditional cow milk cheese.

The EU-27 maintains comprehensive monthly production data for cow's milk cheese across its member states, as reported in CLAL statistics for 2023-2024. This data tracking system enables accurate monitoring of production trends, market dynamics, and supply chain efficiency within the European cheese industry. Owing to the rising demand, the market players are launching new products in the market. For instance, in March 2025, Lactalis United Kingdom & Ireland introduced a new protein range under its Lindahls brand. The product line includes cottage cheese, Gouda slices, Greek cheese, and quark, which are high in protein and low in fat. This launch responds to the increasing consumer demand for dairy protein products.

Note: Segment shares of all individual segments available upon report purchase

By Product Type: Natural Cheese Dominates Market Share

Natural cheese holds a 72.90% market share in 2024, with mozzarella being the most traded variety globally due to its wide use in foodservice applications, particularly in pizzas, pasta dishes, and sandwiches. In 2023, U.S. cheese production reached 14.2 billion pounds, increasing 0.9% from 2022. Italian varieties comprised 41.2% of total production, with mozzarella representing 78.7% of Italian cheese production, according to the USDA, National Agricultural Statistics Service. Consumer demand for minimally processed foods and clean-label ingredients drives this segment's growth, as natural cheese offers superior taste, texture, and nutritional benefits. 

Processed cheese, despite its smaller market share, is expected to grow at a 5.11% CAGR from 2025 to 2030, supported by its longer shelf life, consistent melting properties, and reliability in quick-service restaurants and packaged foods. The convenience and standardized quality of processed cheese make it particularly attractive for food manufacturers and commercial kitchens.

By Format: Blocks Lead While Slices Grow Fastest

The blocks/wheels format holds 27.07% market share in 2024, due to its versatility across the retail and foodservice sectors. This format remains popular among consumers and manufacturers for its traditional appeal and storage efficiency. The slices segment is expected to grow at 6.30% CAGR during 2025-2030, supported by their convenience and portion control advantages in both foodservice and retail segments. The growth in sliced cheese is particularly strong in quick-service restaurants and institutional foodservice operations. 

According to the U.S. Dairy Export Council, convenience formats, including pre-blends, shredded cheese, and slices, reduce labor costs and maintain consistency in foodservice operations. These formats help operators streamline their kitchen processes and ensure uniform portion sizes. Shredded and grated formats continue to grow with increasing global pizza and pasta consumption, particularly in emerging markets where western-style dining is gaining popularity. Spreads gain momentum from rising breakfast and snacking trends, with consumers seeking convenient and versatile dairy options for various meal occasions.

Note: Segment shares of all individual segments available upon report purchase

By Distribution Channel: Retail Consumption Dominates

The household/retail segment constitutes 62.33% of the cheese market share in 2024. Cheese functions as an essential component in household food preparation, daily consumption patterns, and consumer gatherings. According to USDA data from 2023 indicates that 68% of United States adults consume cheese regularly, with 56% of purchases occurring through grocery stores and supermarkets. This distribution pattern demonstrates the critical role of retail channels in meeting consumer requirements.

Meanwhile, the foodservice (HoReCa) segment is expected to grow at a CAGR of 5.63% during 2025-2030. This growth stems from the worldwide expansion of quick-service restaurants, casual dining establishments, and hotel chains that incorporate more cheese-based dishes in their menus. Increasing disposable incomes and changing consumer preferences toward convenient dining options and international cuisines support this expansion. These factors are driving changes in the cheese market, with both household and foodservice segments influencing consumption trends.

Geography Analysis

Europe dominates the cheese market with a 26.10% share in 2024, leveraging its rich cheese-making heritage and protected designation of origin systems. Including cheese, it aims to protect the names of products linked to their geographical origin, ensuring quality and authenticity while emphasizing sustainability. However, the region faces challenges from stringent GHG-emission targets on dairy herds, with the livestock sector contributing significantly to climate change according to assessments Food and Agriculture Organization.

Asia-Pacific is projected to be the fastest-growing region with a CAGR of 6.77% (2025-2030), driven by increasing westernization of diets, expanding middle-class populations, and the rapid proliferation of quick-service restaurant chains. Korean cheese imports have grown at a five percent compound annual growth rate over the last five years, with mozzarella being the most imported cheese, according to the United States Department of Agriculture. China's role in driving global food consumption is waning, while India and Southeast Asia are gaining influence, driven by their growing urban populations and increasing affluence, according to the OECD/FAO.

North America, South America, and Middle East and Africa each contribute significantly to the global cheese market, with varying consumption patterns and growth drivers. North America's cheese consumption has nearly tripled since 1970, rising from 11 pounds per person to 31 pounds, with mozzarella surpassing cheddar as the most popular variety U.S. Department of Agriculture. In Canada, cheese production is projected to reach 535,000 MT in 2025, with imports expected to rise to 70,000 MT due to improved tariff rate quota fill rates, USDA Foreign Agricultural Service.