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Non-Dairy Cheese Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)
Global Non-Dairy Cheese Market is segmented by Source (Soy Milk, Almond Milk, Coconut Milk, and Others), By Product Type (Mozzarella, Parmesan, Cheddar, and Others), By Distribution Channel (Specialty stores, Supermarkets/Hypermarkets, Convenience Store, Online Retail Stores, and Others); and by Geography.
- ABOUT THIS REPORT
- Market Snapshot
- Market Overview
- Scope of the Report
- Key Market Trends
- Competitive Landscape
- Major Players
- TABLE OF CONTENTS
Market Snapshot
Study Period:
2016 - 2026
Base Year:
2020
Fastest Growing Market:
Asia Pacific
Largest Market:
North America
CAGR:
8.1 %
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Market Overview
Global Non-Dairy Cheese Market is projected to grow at a CAGR of 8.1% during the forecast period (2020-2025).
- Consumers suffering from lactose intolerance, and vegan consumers act as the key factors driving the demand for non-dairy cheese in the global market. The increasing use of non-dairy cheese in snack products followed by bakery and confectionery is expected to drive the growth of non-dairy cheese in the global market.
- Non-dairy cheese is a vegan or plant-based cheese for vegan consumers and consumers who want to go animal-free. The gaining popularity of vegan diet and incidences of lactose intolerance have driven the market and continue to do so in the near future. Increased health-consciousness among consumers, dietary restrictions, and popularity in veganism have led to the demand for non-dairy cheese products globally.
Scope of the Report
The global non-dairy cheese market is segmented by source, product type, a distribution channel. On the basis of soy milk, almond milk, coconut milk, others. On the basis of product type, the market is segmented into mozzarella, parmesan, cheddar, others. On the basis of the distribution channel, the market is segmented into specialty stores, supermarkets/hypermarkets, convenience stores, online retail stores, others. On the basis of geography, the study provides an analysis of the non-dairy cheese market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
| By Source | |
| Soy Milk | |
| Almond Milk | |
| Coconut Milk | |
| Others |
| By Product Type | |
| Mozzarella | |
| Parmesan | |
| Cheddar | |
| Others |
| By Distribution Channel | |
| Specialty stores | |
| Supermarkets/Hypermarkets | |
| Convenience Store | |
| Online Retail Stores | |
| Others |
| Geography | |||||||||
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Key Market Trends
Rising Instances of Lactose Intolerance and Increasing Vegan Population Driving the Non-Dairy Cheese Market
Demand for non-dairy cheese and other lactose-free products has drastically increased in recent years. Consumers suffering from lactose intolerance and vegan consumers act as the key factors driving the demand for non-dairy cheese in the global market. Consumers are considering a vegan diet as a sustainable and healthy choice, thus it has gained popularity in recent years. The rising concerns of consumers towards animal products due to ethical reasons are further leading to the consumption of healthier and cleaner products. The key players in the market are investing a huge amount in R&D for new product development.
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North America Dominates the Market
North America dominates the global nondairy cheese market as a high percentage of lactose intolerant population is present with an emerging trend for vegan food preferences. Europe is an attractive market as the shift in consumer preference has been observed in the last few years owing to the growing veganism trend in the region. Asia-Pacific is anticipated to grow at a significant growth during the forecast period owing to the high lactose intolerant population is present also the growing awareness among the consumers concerning the unmatched benefits offered by plant-based dairy products driving the growth of non-dairy cheese market in the region.
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Competitive Landscape
The key brands are embarking on mergers and acquisitions and new product development as some of their key strategies to achieve consolidation and optimize their offerings respectively. Some of the major key players in non dairy cheese market, globally includes Otsuka (Daiya Foods Inc.), Galaxy Nutritional Foods Inc., Violife Foods, Tofutti Brands, Inc., Bute Island Foods Ltd, WayFare Foods, among others.
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Table Of Contents
1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Source
5.1.1 Soy Milk
5.1.2 Almond Milk
5.1.3 Coconut Milk
5.1.4 Others
5.2 By Product Type
5.2.1 Mozzarella
5.2.2 Parmesan
5.2.3 Cheddar
5.2.4 Others
5.3 By Distribution Channel
5.3.1 Specialty stores
5.3.2 Supermarkets/Hypermarkets
5.3.3 Convenience Store
5.3.4 Online Retail Stores
5.3.5 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Otsuka (Daiya Foods Inc.)
6.4.2 Galaxy Nutritional Foods Inc.
6.4.3 Lyrical Foods, Inc
6.4.4 Violife Foods
6.4.5 Tofutti Brands, Inc.
6.4.6 Bute Island Foods Ltd
6.4.7 Angel Food
6.4.8 WayFare Foods
6.4.9 Green Vie Foods
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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