特种甜味剂市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

全球特种甜味剂市场按类型细分为淀粉甜味剂和糖醇,以及高强度甜味剂 (HIS);通过应用作为乳制​​品、面包、饮料、糖果、汤、酱汁和调味品,其他;按地理

市场快照

specialty sweeteners market
Study Period: 2016 - 2026
Fastest Growing Market: Middle East and Africa
Largest Market: Asia Pacific
CAGR: 5.5 %

Major Players

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*Disclaimer: Major Players sorted in no particular order

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市场概况

在预测期内,全球特种甜味剂市场预计将以 5.5% 的复合年增长率增长。

  • 市场主要由特种甜味剂在各个最终用户领域的广泛应用范围推动。越来越多的健康问题和消费者对糖和其他高热量的负面看法使高强度天然甜味剂和多元醇成为焦点。预计这一趋势在预测期内将保持强劲。
  • 根据类型,天然甜味剂由于其清洁标签声称有望见证更高的增长率,但是,与这些成分相关的感官特征仍然是制造商和加工商面临的配方挑战。
  • 工业和非工业应用中对特种甜味剂的需求增长以及消费者偏好的变化加速了其在北美市场的增长。

 

报告范围

特种甜味剂市场按类型细分为淀粉甜味剂和糖醇,以及高强度甜味剂 (HIS)。淀粉甜味剂和糖醇包括葡萄糖、HFCS、麦芽糖糊精、山梨糖醇、木糖醇等。其他淀粉甜味剂和糖醇包括葡萄糖浆、葡萄糖-果糖浆、果糖-葡萄糖浆、异葡萄糖、果糖、甘露醇、麦芽糖醇、赤藓糖醇、乳糖醇、异麦芽糖醇。高强度甜味剂包括三氯蔗糖、阿斯巴甜、糖精、甜蜜素、ace-k、纽甜、甜叶菊等。其他HIS包括甘草甜素、罗汉果苷V、罗汉果、奇异果甜蛋白、山药。应用于乳制品、面包店、饮料、糖果、汤、酱汁和调味品等。

By Product Type
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

终端用户行业的强劲需求

食品和饮料行业的新产品开发趋势有利于具有清洁标签声明并具有许多健康益处的成分。糖替代品消费的图形表示是一个令人鼓舞的趋势,有望推动特种甜味剂市场——尽管最终用户行业仍在寻找理想的糖替代品,但目前的做法是采用混合方法以实现与甜味剂相关的味道和功能。新产品创新,尤其是零食和糖果类别,也凸显了特种甜味剂日益增长的重要性,

Specialty Sweeteners Market 1

竞争格局

不断创新推出具有功能优势的改性特种甜味剂是市场上的关键竞争因素。因此,全球主要参与者加大了研发力度,同时将更多资金用于品牌和营销工作。市场上的主要参与者是嘉吉。Inc.、Pure Circle Ltd、宜瑞安和 Tate & Lyle。

主要玩家

  1. Tate & Lyle PLC

  2. Cargill, Incorporated

  3. Archer Daniels Midland Company

  4. DuPont

  5. Stevia First Corporation

*Disclaimer: Major Players sorted in no particular order

sorbitol market

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Starch Sweeteners and Sugar Alcohols

        1. 5.1.1.1 Dextrose

        2. 5.1.1.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.1.3 Maltodextrin

        4. 5.1.1.4 Sorbitol

        5. 5.1.1.5 Xylitol

        6. 5.1.1.6 Others

      2. 5.1.2 High Intensity Sweeteners (HIS)

        1. 5.1.2.1 Sucralose

        2. 5.1.2.2 Aspartame

        3. 5.1.2.3 Saccharin

        4. 5.1.2.4 Cyclamate

        5. 5.1.2.5 Ace-K

        6. 5.1.2.6 Neotame

        7. 5.1.2.7 Stevia

        8. 5.1.2.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 DuPont

      5. 6.4.5 PureCircle Limited

      6. 6.4.6 Ingredion Incorporated

      7. 6.4.7 Stevia First Corporation

      8. 6.4.8 NutraSweet Company

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

从 2018 年到 2028 年研究了特种甜味剂市场。

未来 5 年,特种甜味剂市场将以 5.5% 的复合年增长率增长。

2018 年至 2028 年,中东和非洲的复合年增长率最高。

亚太地区在 2021 年的份额最高。

泰莱公司、嘉吉公司、阿彻丹尼尔斯米德兰公司、杜邦公司、甜叶菊第一公司是特种甜味剂市场上的主要公司。

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