北美食品甜味剂市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

北美食品甜味剂市场按类型细分为蔗糖、淀粉甜味剂和糖醇、高强度甜味剂 (HIS);通过应用作为乳制​​品、面包、饮料、糖果、汤、酱汁和调味品,其他;按地理。

市场快照

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Study Period: 2016 - 2026
CAGR: 1.22 %
Largest Market: United States

Major Players

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*Disclaimer: Major Players sorted in no particular order

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市场概况

在预测期内,北美食品甜味剂市场预计将以 1.22% 的复合年增长率增长。

  • 北美对天然甜味剂的需求主要是由于健康食品的趋势。人们对过度食用糖的有害影响的认识不断提高,这促进了市场的增长。
  • 然而,人们对糖对消费者健康的负面影响的认识提高可能会阻碍市场增长,为低热量甜味剂提供更多机会,特别是在饮料、烘焙和乳制品中。
  • 饮料类别占主导地位,其次是烘焙食品、糖果和乳制品。根据类型,甜叶菊和木糖醇有望见证高增长率。

报告范围

北美食品甜味剂市场按类型划分为蔗糖、淀粉甜味剂和糖醇、高强度甜味剂 (HIS)。淀粉甜味剂和糖醇包括葡萄糖、HFCS、麦芽糖糊精、山梨糖醇、木糖醇等。其他淀粉甜味剂和糖醇包括葡萄糖浆、葡萄糖-果糖浆、果糖-葡萄糖浆、异葡萄糖、果糖、甘露醇、麦芽糖醇、赤藓糖醇、乳糖醇、异麦芽糖醇。高强度甜味剂包括三氯蔗糖、阿斯巴甜、糖精、甜蜜素、ace-k、纽甜、甜叶菊等。其他HIS包括甘草甜素、罗汉果苷V、罗汉果、奇异果甜蛋白、莫纳甜。应用于乳制品、面包店、饮料、糖果、汤、酱汁和调味品等。

By Product Type
Sucrose
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others
Geography
North America
United States
Canada
Mexico
Rest of North America

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主要市场趋势

对低热量糖替代品的需求

随着清洁标签的发展趋势,低热量甜味剂 (LCS) 被用于各种饮料和食品,如冷冻甜点、酸奶、糖果、烘焙食品、口香糖、早餐麦片、明胶和布丁。含有低热量甜味剂的食品和饮料带有“无糖”或“饮食”的标签。美国食品和药物管理局 (USDA) 在公认安全 (GRAS) 下列出了六种 LCS。Equal®、NutraSweet®、Sugar Twin®、Splenda® 等品牌是少数属于 GRAS 的品牌。

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竞争格局

北美食品甜味剂市场由众多知名企业推动。目前,该行业有多家活跃的参与者,如嘉吉公司、泰莱公司、嘉里集团和宜瑞安等。收购、新产品发布、合资企业和扩张是最受青睐的增长策略。 

主要玩家

  1. Cargill, Incorporated

  2. Archer Daniels Midland Company

  3. Stevia First Corporation

  4. Tate & Lyle

  5. Ingredion Incorporated

*Disclaimer: Major Players sorted in no particular order

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Stevia First Corporation

      4. 6.4.4 Tate & Lyle

      5. 6.4.5 Ingredion Incorporated

      6. 6.4.6 PureCircle Limited

      7. 6.4.7 Ajinomoto Co., Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

从 2018 年到 2028 年研究了北美食品甜味剂市场。

未来 5 年,北美食品甜味剂市场的复合年增长率为 1.22%。

2028 年北美食品甜味剂市场在美国的估值。

Cargill, Incorporated, Archer Daniels Midland Company, Stevia First Corporation, Tate & Lyle, Ingredion Incorporated 是北美食品甜味剂市场的主要公司。

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