北美特种食品配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美特种食品配料市场按类型(功能性食品配料、特种淀粉和甜味剂、风味剂和着色剂、酸化剂、防腐剂、酶、特种油等)、应用(饮料、酱汁、调味品和调味品、烘焙产品、乳制品、糖果和其他应用),以及按地理位置

市场快照

Number
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.51 %

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市场概况

预计北美特色食品配料市场在预测期间(2020 - 2025 年)的复合年增长率为 4.51%。

  • 由于该国肥胖和糖尿病的流行,美国和加拿大的消费者倾向于在其食品中添加健康食品成分,这促使消费者专注于改善生活方式。出于这个原因,制造商正在收购本土厂商,以用健康和丰盛的成分来迎合消费者。​
  • 2019 年 3 月,宜瑞安收购了马铃薯淀粉制造商 Western Polymer,以通过提供所需的成分以及不断升级的制造能力、增强加工能力并扩大其优质特种成分业务来扩大其和客户群​
  • 对功能性食品成分的需求不断增长,例如功能性饮料中的维生素和矿物质以及益生元和益生菌,正在进一步影响北美地区的市场增长。

Scope of the report

The report on the North America specialty food ingredient market offers key insights into the latest developments. Based on type, the North America specialty food ingredient market has been segmented as preservatives, emulsifiers, functional food ingredients, specialty starch and sweeteners, enzymes, specialty oil & fats, flavor and colorants, and others.

By application, the global specialty food ingredient market has been segmented into bakery products, confectionery, beverage, dairy products, sauces, dressings and condiments, and other applications.

On the basis of the region, the market is segmented into following countries such as the United States, Canada, Mexico, and the Rest of North America.

By Product Type
Functional Food Ingredient
Specialty Starch and Sweetener
Flavors and Colorants
Acidulants
Preservative
Enzyme
Specialty Oil and Fats
Others
By Application
Bakery Products
Beverages
Dairy Dairy Products
Confectionery
Sauces, Dressings, and Condiments
Other Applications
By Geography
United States
Canada
Mexico
Rest of North America

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主要市场趋势

创新产品供应需要使用特殊食品成分

对某些类型食品的偏好已成为某些消费者身份的核心。特色食品配料市场和加工食品市场之间存在很强的相关性,前者根据最终用户应用赋予功能优势和定制附加值。今天的北美消费者更加了解标签声明和成分列表及其营养成分。另一方面,消费者正在积极参与,以增强日常生活中的健康和健身。这一趋势一直在推动加拿大和美国对特种食品配料的需求。

例如,2017 年在美国,益生菌产品(如酸奶、婴儿配方奶粉和儿童营养饮料)的销售额占比最高为 27%,从而证实了人们越来越多地消费特殊成分注入食品的说法。​​​

公司通过推出新的和创新的增值产品线来瞄准消费者,包括无糖产品、低脂肪、低钠和其他功能性益处。例如,在加工食品中使用甜叶菊提取物来增加糖含量是一种有吸引力的附加值。此外,消费者对增值食品表现出更大的偏好;此类特殊食品和无添加食品领域的强劲增长促使制造商扩大其特殊成分组合。

North America Specialty Food Ingredient Market1

墨西哥和加拿大,特色食品配料的成长之路

在加拿大,消费者需求的转变正在挑战食品行业衡量市场状况、创新和新产品开发的能力。​然而,该国消费者高度信任加拿大特色食材。2019 年 5 月,根据加拿大食品检验局的数据,消费者使用食品标签来寻求购买来自加拿大的食品,包括产品中的加拿大成分以及是否在加拿大制造。制造商,例如加拿大的 Calico Food Ingredients Ltd 和 DuPont,遵循针对特定人群的营销趋势,例如年轻人和老年人口。​​​

 ​墨西哥的制造商越来越多地采用产品发布、兼并和收购等策略,以提升其在特种甜味剂市场的地位。例如:Stevia First Corp. 于 2015 年与 BioViva Sciences 合作,大规模生产全天然零卡路里甜味剂甜菊糖,以改变墨西哥的含糖饮料消费。

与其他北美国家相比,墨西哥在功能性食品配料方面并没有显着增长,但通过主要参与者之间的并购来实现增长和扩张以及重新定位,预计将继续推动该国的整体市场增长。​​​

North America Specialty Food Ingredient Market2

竞争格局

北美特种食品配料市场是一个竞争非常激烈的市场,因为在市场上运营的一些知名企业包括嘉吉公司、杜邦公司、阿彻丹尼尔斯米德兰公司和嘉里公司。嘉吉公司是市场之一领导者记录的产品开发数量最多。该公司仍然专注于为烘焙制造商引入优质烹饪需求,并具有卓越的配方属性。​例如,该公司在欧洲和北美市场推出了 CremoFLEX 和 PalmAgility 等产品,以满足不断增长的烘焙性能需求。​

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Functional Food Ingredient

      2. 5.1.2 Specialty Starch and Sweetener

      3. 5.1.3 Flavors and Colorants

      4. 5.1.4 Acidulants

      5. 5.1.5 Preservative

      6. 5.1.6 Enzyme

      7. 5.1.7 Specialty Oil and Fats

      8. 5.1.8 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery Products

      2. 5.2.2 Beverages

      3. 5.2.3 Dairy Dairy Products

      4. 5.2.4 Confectionery

      5. 5.2.5 Sauces, Dressings, and Condiments

      6. 5.2.6 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 DuPont de Nemours, Inc

      3. 6.3.3 The Archer Daniels Midland Company

      4. 6.3.4 Ingredion Incorporated

      5. 6.3.5 Kerry Group plc.

      6. 6.3.6 BASF SE

      7. 6.3.7 Tate & Lyle PLC

      8. 6.3.8 Sensient Technologies

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Specialty Food Ingredient Market market is studied from 2016 - 2026.

The North America Specialty Food Ingredient Market is growing at a CAGR of 4.51% over the next 5 years.

Cargill, Incorporated, The Archer Daniels Midland Company, Ingredion Incorporated, DuPont de Nemours, Inc, Kerry Group plc are the major companies operating in North America Specialty Food Ingredient Market.

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