越南食品甜味剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

越南食品甜味剂市场按类型细分为蔗糖、淀粉甜味剂、糖醇和高强度甜味剂;通过应用于乳制品、面包、饮料、汤、酱汁和调味品、糖果和其他。

市场快照

Snapshot
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 2.24 %

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市场概况

越南食品甜味剂市场在预测期间(2020-2025 年)以 2.24% 的复合年增长率增长。

  • 越南市场受到经济增长和稳定金融状况的推动。这导致了可支配收入和支出模式的增加。
  • 对天然、无热量甜味剂的需求增加,以及新兴经济体加工食品和饮料等各种应用对甜味剂的高需求,是推动市场增长的主要因素。
  • 该国糖果行业的增长也导致了该国甜味剂市场的增长。

报告范围

越南食品甜味剂市场按类型分为蔗糖、淀粉甜味剂、糖醇和高强度甜味剂。市场按应用细分为乳制品、面包、饮料、汤、酱汁和调味品、糖果和其他。

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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主要市场趋势

不断发展的糖果业

越南的糖果市场受到对优质巧克力需求增加、包装创新和多种产品推出的推动。此外,赠送巧克力一直是越南高档巧克力糖果的主要趋势,因为消费者将这些商品视为奢侈品。巧克力和糖果中的高糖分可能会阻碍市场。注重健康的消费者已经转向零食棒和其他被认为更健康且属于低热量饮食的零食类别,这为甜味剂市场打开了机会。

Confectionary

糖精是该地区的主要甜味剂

糖精是最古老的低热量糖替代品,比糖甜 300 倍,而且不提供热量。它以甜味和低糖或无糖品牌的形式提供。糖精在糖果工业中用于制造薄荷糖和糖果。它主要用于无糖蛋糕和包装甜点,因为它不受热量的影响。老年人的数量正在增长,而且这种上升趋势在不久的将来将明显持续,这导致对低糖和低热量食品的需求不断增加。

Saccharin

竞争格局

越南食品甜味剂市场是一个分散的市场,拥有各种本地和主要参与者。主要参与者正在投资开发新产品。为了扩大他们在市场上的影响力,正在采取诸如收购较小的生产单位和与现有参与者合并等策略。该领域的领先企业是嘉吉、嘉里集团、Stevia First Corporation 和 Tate and Lyle Plc。

主要玩家

  1. Cargill

  2. Tate & Lyle

  3. Ingredion

  4. PureCircle

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Ingredion Incorporated

      4. 6.4.4 Ajinomoto Co., Inc.

      5. 6.4.5 PureCircle Limited

      6. 6.4.6 Kerry Group

      7. 6.4.7 Tereos S.A.

      8. 6.4.8 *List is not Exhaustive

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

The Vietnam Food Sweetener Market market is studied from 2016 - 2026.

The Vietnam Food Sweetener Market is growing at a CAGR of 2.24% over the next 5 years.

Cargill, Tate & Lyle, Ingredion, PureCircle are the major companies operating in Vietnam Food Sweetener Market.

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