加工鸡蛋市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球加工鸡蛋市场按产品类型(液态鸡蛋、冷冻鸡蛋、干鸡蛋等)、应用(面包店、乳制品、糖果、即食食品、营养补充剂等)和地理位置进行细分。

市场快照

 Processed egg market overview
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.3 %
egg processing market

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市场概况

在预测期间(2020 - 2025 年),全球加工鸡蛋市场预计将以 4.3% 的复合年增长率增长。

  • 加工鸡蛋的方便易用和储存推动了鸡蛋加工市场的发展。由于城市人口的增加和忙碌的生活方式,对这种方便食品的需求不断增加。加工过的鸡蛋无需手动破壳和分离鸡蛋的各种成分。此外,由于技术进步,加工过的鸡蛋得到了更有效的处理和巴氏杀菌,从而确保了安全性、降低了污染风险并延长了保质期。
  • 加工鸡蛋还主要用作运动和健美运动中优质蛋白质的来源。此外,加工鸡蛋的机会以在加工鸡蛋和保健产品等新型食品中的应用形式出现。它还将机会视为食品和饮料行业中一种方便的成分形式,用于快速生产需要鸡蛋和鸡蛋物质的食品,因为它大大减少了体力劳动。

COVID-19 对市场的影响

  • COVID-19 爆发对包括加工鸡蛋在内的方便食品市场的零售销售产生了轻微的积极影响,尤其是在世界大部分地区实施封锁导致消费者恐慌性购买的时候。疫情还促进了蛋制品通过电子商务和在线杂货平台的销售,这也表明在线零售平台可能在预测期内实现最高增长率。

报告范围

全球加工鸡蛋市场按产品类型细分,分为液体鸡蛋、冷冻鸡蛋、干鸡蛋等。按用途分为烘焙食品、乳制品、糖果、即食食品、营养补充剂等。此外,该研究还分析了全球新兴和成熟市场的加工鸡蛋市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Product Type
Liquid Egg
Frozen Egg
Dried Egg
Others
By Application
Bakery
Dairy Products
Confectionery
Ready-to Eat
Nutritional Supplement
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

对方便食品的需求增加

加工鸡蛋的方便易用和储存推动了鸡蛋加工市场的发展。由于城市人口的增加和忙碌的生活方式,人们对方便食品的需求不断增加。加工过的鸡蛋无需手动破壳和分离鸡蛋的各种成分。此外,由于技术进步,加工过的鸡蛋得到了更有效的处理和巴氏杀菌,从而确保了安全性、降低了污染风险并延长了保质期。加工鸡蛋还主要用作运动和健美运动中优质蛋白质的来源。此外,加工鸡蛋的机会以在加工鸡蛋和保健产品等新型食品中的应用形式出现。它还将机会视为食品和食品中一种方便的成分形式

processed eggs market

北美出现在市场上占有重要份额

北美主导了加工鸡蛋市场。与其他市场相比,北美加工鸡蛋行业的增长率保持稳定。在发达国家,欧洲是加工蛋制品的另一个主要市场。发展中世界的总增长率较高,例如亚太地区。正是由于人口的高速增长、快速的城市化进程以及对加工蛋制品营养价值的认识,这些都促进了这一市场的增长。在中国和印度等发展中国家,对加工鸡蛋制品的需求正在迅速增长。

 Processed egg market trends

竞争格局

由于许多区域参与者的存在,加工鸡蛋市场高度分散。主要参与者将需要在生产创新产品方面进行大量研发投资,以满足消费者对方便食品不断变化的偏好。市场上的一些主要参与者包括 Cal-Maine Foods Inc、Moba BV、Rose Acre Farms、Ballas、Rembrandt Enterprises、Daybreak Foods、Pulviver、Honeyville、Dr. Oetker 和 Interovo Egg Group BV 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Liquid Egg

      2. 5.1.2 Frozen Egg

      3. 5.1.3 Dried Egg

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Dairy Products

      3. 5.2.3 Confectionery

      4. 5.2.4 Ready-to Eat

      5. 5.2.5 Nutritional Supplement

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cal-Maine Foods, Inc

      2. 6.4.2 Rose Acre Farms

      3. 6.4.3 Ballas Egg

      4. 6.4.4 Rembrandt Enterprises, Inc.

      5. 6.4.5 Daybreak Foods

      6. 6.4.6 Pulviver

      7. 6.4.7 Honeyville, Inc.

      8. 6.4.8 Dr. Oetker

      9. 6.4.9 Interovo Egg Group BV

      10. 6.4.10 Gruppo Eurovo

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The Processed Egg Market market is studied from 2016 - 2026.

The Processed Egg Market is growing at a CAGR of 4.3% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cal-Maine Foods Inc., Rose Acre Farms, Ballas Egg Products Corporation, Rembrandt Enterprises, Inc., Interovo Egg Group BV are the major companies operating in Processed Egg Market.

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