市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | Asia Pacific |
| Largest Market: | North America |
| CAGR: | 5.1 % |
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市场概况
预计全球干加工食品市场的复合年增长率为 5.1%。
市场受到生活方式和饮食习惯的推动，以及对低成本和更长保质期的方便食品的需求。此外，干燥加工食品的高营养成分已吸引了全球一些注重健康的消费者的关注，因为它可以在一天中的任何时间食用。此外，由于健康问题，对无麸质食品和有机加工食品的偏好增加可能会推动全球干加工食品市场的发展。
由于人们对乳糜泻的认识不断提高，许多制造商正在将无麸质产品添加到他们的产品组合中。例如，Alpineaire Foods 提供无麸质辣香肠意大利面（猪肉）和牛肉卷饼碗。
Scope of the report
The ready meals market is segmented by product type into pasta & noodles, soup, ready meals, baby food, and others. By distribution channel, the market is fragmented into supermarkets/ hypermarkets, convenience stores, online retailers, other distribution channels. The regional analysis of the market has also been included in the report.
| By Product Type | |
| Pasta & Noodles | |
| Soup | |
| Ready Meals | |
| Baby Food | |
| Others |
| By Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Convenience Stores | |
| Online Retail Channels | |
| Others |
主要市场趋势
对健康加工食品的战略倾向
干加工食品，如意大利面和面条，在一些国家作为主食食用。忙碌的生活方式和对休闲的需求推动了对方便食品的需求。干的即食食品、干面条和意大利面以及其他几种干加工食品需要较少的准备时间。由于健康意识的提高，食品制造商正致力于在这些干燥食品中使用有机、功能性、高效、低毒的天然食品添加剂。例如，卡夫食品公司宣布，到 2016 年，其盒装面条产品将使用红木、辣椒粉和姜黄等天然成分着色。
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在全球范围内提高加工食品的渗透率
全球干加工食品市场以北美为主，由于该地区的高肉类消费习惯，它是干加工食品的最大消费国；美国和加拿大是最大的消费者。欧洲是干燥食品的第二大消费国；欧洲的一些地区，如英国、法国、德国和意大利，是重要的市场。加工水平越高，产品差异化程度越高，这可以归功于这些发展中国家非常成熟的研发能力。这些国家/地区的干加工食品制造商能够发现消费者想要什么，并以消费者喜欢的产品特性交付它们。
在亚太地区，中国是最大的干加工食品消费国和生产国。此类产品的消费量在南美洲的发展中国家也以良好的速度增长。
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竞争格局
在全球范围内，有许多大大小小的参与者都参与了干食品的生产。整个市场是一个竞争激烈的市场，但目前在市场上运营的一些主要参与者是坎贝尔汤公司、雀巢公司、联合利华、通用磨坊公司等。新产品发布、创新口味、无麸质产品以及与当地企业的并购，一直是市场增长的强大商业战略。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Pasta & Noodles
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5.1.2 Soup
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5.1.3 Ready Meals
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5.1.4 Baby Food
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5.1.5 Others
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5.2 By Distribution Channel
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5.2.1 Supermarkets/Hypermarkets
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5.2.2 Convenience Stores
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5.2.3 Online Retail Channels
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5.2.4 Others
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Campbell Soup Company
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6.4.2 Nestlé S.A.
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6.4.3 Unilever
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6.4.4 The Kraft Heinz Company
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6.4.5 Del Monte Food
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6.4.6 General Mills Inc.
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6.4.7 The J.M. Smucker Company
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6.4.8 Conagra Brands, Inc
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6.4.9 Premier Foods Group Limited
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6.4.10 Tyson Foods, Inc.
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Dried Processed Food Market market is studied from 2016 - 2026.
What is the growth rate of Dried Processed Food Market?
The Dried Processed Food Market is growing at a CAGR of 5.1% over the next 5 years.
Which region has highest growth rate in Dried Processed Food Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Dried Processed Food Market?
North America holds highest share in 2021.
Who are the key players in Dried Processed Food Market?
Campbell Soup Company, Nesle SA, Unilever, The Kraft Heinz Company, The J.M. Smucker Company are the major companies operating in Dried Processed Food Market.
