水解乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

水解乳清蛋白市场按产品形式(胶囊和粉状)、应用(膳食补充剂、食品和饮料、药品等)和地理(北美、欧洲、亚太地区、南美、中东和非洲)细分.

水解乳清蛋白市场快照

hydrolyzed whey protein market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Europe
Largest Market: North America
CAGR: 8.3 %
hydrolyzed whey protein market size

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市场概况

全球水解乳清蛋白市场预计在预测期内以 5.3% 的复合年增长率增长。水解乳清是一种乳清蛋白,通过高温和酸处理来分离蛋白质。

北美主导市场主要是由于完善的膳食补充剂行业、对健身和锻炼的高度重视、对生活方式选择的巨大转变态度以及对食品和饮料应用的强大渗透。

报告范围

全球水解乳清蛋白市场按产品形式细分为胶囊和粉状,应用为膳食补充剂、食品和饮料、药品等。按地理位置,对以下地区的市场进行了研究,即北美、欧洲、亚太地区、南美以及中东和非洲。

By Product Form
Capsulated
Powdered
By ApplIcation
Dietary Supplements
Food & Beverges
Pharmaceuticals
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

不断发展的运动营养世界

营养在运动中一直扮演着特殊的角色,遵循特定的营养组合为运动爱好者带来了后续的积极成果。另一方面,大量业余运动员以休闲和半职业的方式进行日常体育活动。该人群还寻求改善他们的个人品牌,这可以通过遵循适当的营养指南来实现。在运动员人群中,与非运动员人群相比,营养需求增加。这导致运动相关蛋白粉的销售量激增。 

随着消费者在每一种营养产品中寻求干净的口味特征,在这一领域经营的制造商对改善他们的产品特征非常感兴趣。欧洲乳清蛋白制造商 Carbery 重新推出了 Optipep 系列水解乳清蛋白,用于运动营养市场,基于干净的口感和使用专业酶技术。

hydrolyzed whey protein market share

护肤化妆品快速增长

美容消费者希望采取预防措施来保持皮肤健康,这为化妆品和皮肤化妆品领域带来了可观的增长机会。更复杂的常规和皮肤护理方式的出现使消费者对更经常使用产品和防止护肤品受损的知识有了更多的了解。 

众所周知,水解乳清蛋白是护肤品的一部分,其主要作用包括赋予美白因子,因为水解乳清充当增白剂。另一方面,乳清蛋白有助于促进胶原蛋白和弹性蛋白的自然生成,这有助于使皮肤更加丰满并对抗松弛。水解乳清蛋白与其他成分的组合已发现其应用于皮肤护理、面部护理、面部紧肤、身体护理、婴儿护理,并作为防晒的一部分,在晒黑和晒黑后。 

hydrolyzed whey protein market growth

竞争格局

水解乳清蛋白市场是分散的,然而,在该领域经营的主要参与者在强大的分销渠道以及在全球热点地区的具体存在后占有重要份额。行业参与者采取的各种举措正在支持该行业的发展,其中值得一提的举措之一是推出新产品。

该部门的主要参与者有 Arla Foods Ingredients Group、Agropur、Glanbia、Carbery Group、Milk Specialties、Hilmar Cheese Company、美国乳制品研究所等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Form

      1. 5.1.1 Capsulated

      2. 5.1.2 Powdered

    2. 5.2 By ApplIcation

      1. 5.2.1 Dietary Supplements

      2. 5.2.2 Food & Beverges

      3. 5.2.3 Pharmaceuticals

      4. 5.2.4 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Arla Food Ingredients

      2. 6.4.2 Glanbia Nutriion

      3. 6.4.3 Carbery Group

      4. 6.4.4 Agropur Co-Operative

      5. 6.4.5 Hilmar Cheese Company

      6. 6.4.6 American Dairy Products Institute

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Hydrolyzed Whey Protein Market market is studied from 2016 - 2026.

The Hydrolyzed Whey Protein Market is growing at a CAGR of 8.3% over the next 5 years.

Europe is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Arla Foods, Glanbia, Carbery Group, Agropur Co-Operative are the major companies operating in Hydrolyzed Whey Protein Market.

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