日本乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

日本乳清蛋白市场按类型(浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白)和应用(运动和性能营养、婴儿配方奶粉和功能性/强化食品)细分

市场快照

Japan Whey Protein Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.3 %

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市场概况

预计日本乳清蛋白市场在预测期间(2020 - 2025 年)的复合年增长率为 8.3%。

  • 消费者对乳清蛋白日益关注的原因在于其功能优势。它已成为日本以健身为导向的消费者的选择,在该国创造了对含有乳清的产品的需求。
  • 乳清蛋白因其高营养和有用的功能特性而被广泛用作食品成分。因此,它们被认为是最佳人类和婴儿健康所需的重要元素,这推动了市场研究。
  • 恒天然占据了市场的主要份额。该公司使用其 Wynyard 工厂加工的牛奶来供应浓缩乳清蛋白,这是乳制品(如酸奶、乳制品饮料和小吃店)的关键成分。

Scope of the report

The Japanese whey protein market is segmented on the basis of type as whey protein concentrates, whey protein isolates, and hydrolyzed whey proteins. Further segmentation has been done on the basis of application into sports and performance nutrition, infant formula, and functional/fortified food.

By Type
Whey Protein Concentrates
Whey Protein Isolates
Hydrolyzed Whey Proteins
By Application
Sports and Performance Nutrition
Infant Formula
Functional/Fortified Food

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主要市场趋势

浓缩乳清蛋白正在推动市场

乳清蛋白浓缩物被广泛认为是人体消化和使用的最有效和最经济的蛋白质形式。浓缩物经过微过滤而不是热处理以生产超纯蛋白质,从而为消费者提供大量营养。这个过程确保蛋白质保持完整和尽可能纯净。这也意味着粉末可以轻松混合并获得光滑的质地,提供完美的蛋白质奶昔。许多全球和本地参与者都在生产浓缩乳清蛋白,以满足该国不断增长的消费者需求。

Japan Whey Protein Market1

运动和表现营养主导市场

在日本,愿意过上健康和积极生活方式的消费者以及喜欢娱乐活动的消费者越来越多地选择某种运动营养产品来补充他们的锻炼时间并获得更纯净的营养。这些产品可以有效地产生所需的体质,因为它们被认为是一种易于消化的完整蛋白质。它们还改善了身体的整体蛋白质摄入量。因此,日本消费者对各种形式的乳清蛋白(如粉末和补充剂)的需求正在增加。

Japan Whey Protein Market1

竞争格局

日本乳清蛋白市场是分散的,全球参与者与区域和本地参与者竞争,同时遵循不同的策略。ArlaFoods、Glanbia 和 Fonterra Group 是市场上最活跃的公司。产品创新和合作伙伴关系是主要参与者采用的主要战略。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Whey Protein Concentrates

      2. 5.1.2 Whey Protein Isolates

      3. 5.1.3 Hydrolyzed Whey Proteins

    2. 5.2 By Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/Fortified Food

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Glanbia PLC

      2. 6.3.2 Morinaga Milk Industry Co. Ltd

      3. 6.3.3 Lactalis Ingredients

      4. 6.3.4 Fonterra Co-operative Group

      5. 6.3.5 Arla Foods Ingredients Group

      6. 6.3.6 Royal FrieslandCampina

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Japan Whey Protein Market market is studied from 2016 - 2026.

The Japan Whey Protein Market is growing at a CAGR of 8.3% over the next 5 years.

Glanbia Plc, Fonterra Co-operative Group , Arla Foods Ingredients Group , Eurosérum, Lactalis Ingredients are the major companies operating in Japan Whey Protein Market.

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