加拿大乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

加拿大乳清蛋白市场按类型（浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白）和应用（运动和运动营养、婴儿配方奶粉和功能性/强化食品）细分

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市场快照

Canadian Whey Protein Market Overview
Study Period: 2016 - 2026
CAGR: 4.7 %

Major Players

Canadian Whey Protein Market Key Players

*Disclaimer: Major Players sorted in no particular order
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市场概况

预计加拿大乳清蛋白市场在预测期间（2020 - 2025 年）的复合年增长率为 4.7%。

  • 就进出口而言，北美是仅次于欧洲的第二大乳清蛋白市场。该地区的乳清蛋白市场高度成熟，并且正在见证增长。加拿大是仅次于美国的第二大市场。
  • 加拿大是乳清蛋白的新兴市场。随着该地区乳制品行业的增长，它成为 2017 年乳清蛋白的最大进口国之一。

报告范围

加拿大乳清蛋白市场按类型和应用进行细分。根据类型，市场分为浓缩乳清蛋白、分离乳清蛋白、水解乳清蛋白。根据应用，市场细分为运动和性能营养、婴儿配方奶粉、功能/强化食品。

By Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
By Application
Sports and Performance Nutrition
Infant Formula
Functional/Fortified Food

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主要市场趋势

乳清蛋白作为减肥补充剂的需求不断增长

加拿大与美国一起被认为是世界上肥胖率最高的国家。为了解决这个问题，人们正在探索保持健康和选择健康生活方式的方法。蛋白质是为了减肥和运动营养而消耗的最优选的补充剂形式。蛋白质补充剂在该国以乳清粉的形式广泛提供，并且有很大一部分人选择乳清蛋白来满足他们的日常蛋白质需求，从而实现他们的健身目标。

Canadian Whey Protein Market Key Trends

竞争格局

主要参与者的产品组合、研发、战略举措以及满足消费者需求的承诺，在市场增长中发挥着重要作用。加拿大乳清蛋白市场的一些主要市场参与者包括 Agropur MSI LLC、Davisco food international Inc.、美国乳制品生产商协会、Arla Foods 和 FrieslandCampina Ingredients 等。

主要玩家

  1. Agropur MSI, LLC

  2. Arla Foods

  3. Davisco foods international Inc.

  4. American Dairy Producers Institute

  5. Fonterra Co-operative Group

*Disclaimer: Major Players sorted in no particular order

Agropur MSI LLC, Arla Foods, Davisco Cheese Company, Glanbia PLC, Davisco foods international Inc., American Dairy Producers Institute, Fonterra Co-operative Group

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Whey Protein Concentrate

      2. 5.1.2 Whey Protein Isolate

      3. 5.1.3 Hydrolyzed Whey Protein

    2. 5.2 By Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/Fortified Food

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Agropur MSI LLC

      2. 6.4.2 Arla Foods

      3. 6.4.3 Davisco Cheese Company

      4. 6.4.4 Glanbia PLC

      5. 6.4.5 Davisco foods international Inc.

      6. 6.4.6 American Dairy Producers Institute

      7. 6.4.7 Fonterra Co-operative Group

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

从 2018 年到 2028 年研究了加拿大乳清蛋白市场。

未来 5 年，加拿大乳清蛋白市场的复合年增长率为 4.7%。

Agropur MSI, LLC, Arla Foods, Davisco foods international Inc., American Dairy Producers Institute, Fonterra Co-operative Group 是加拿大乳清蛋白市场的主要公司。

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