市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | Asia Pacific |
| Largest Market: | Europe |
| CAGR: | 5.7 % |
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市场概况
在预测期内，全球乳蛋白市场预计将以 5.7% 的复合年增长率增长。
- 乳蛋白，如牛奶蛋白、酪蛋白和乳清蛋白是蛋白质的来源，可为健康提供各种营养和功能益处。
- 随着牛奶成为最丰富和最受欢迎的蛋白质来源，乳制品蛋白质的消耗量随之增加。乳蛋白的味道比新种植的素食蛋白更丰富，这是乳蛋白市场需求的主要驱动因素。
- 健康意识的提高和对运动营养的需求是推动全球市场的主要因素。
报告范围
全球乳蛋白市场已根据成分、应用和地区进行了细分。配料市场包括乳清蛋白浓缩物和分离物、乳蛋白浓缩物和分离物、酪蛋白和酪蛋白酸盐，作为主要产品。基于 乳蛋白的应用， 各个领域包括运动营养、婴儿配方、功能性食品和膳食补充剂、制药、动物饲料/宠物食品等。此外，该研究还分析了全球新兴和成熟市场的乳蛋白市场，包括北美、欧洲、亚太地区、南美以及中东和非洲。
| By Ingredients | |
| Milk Protein Concentrates (MPCs) | |
| Whey Protein Concentrates (WPCs) | |
| Whey Protein Isolates (WPIs) | |
| Milk Protein Isolates (MPIs) | |
| Casein and Caseinates | |
| Others |
| By Application | |
| Sports Nutrition | |
| Infant formulations | |
| Functional Food & Dietary supplement | |
| Pharmaceutical | |
| Animal Feed/Pet Food | |
| Others |
| Geography | |||||||||
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主要市场趋势
对健康食品的认识不断提高
乳蛋白现在被用于各种新颖和美味的应用中，以帮助消费者获得高蛋白饮食的好处，例如饱腹感、体重管理和肌肉健康。推动乳蛋白行业发展的主要因素 是对健康和福祉的认识。随着生活方式疾病和肥胖症发病率的上升，乳蛋白制造商有动力进行创新并提供满足健康意识消费者挑剔需求的产品。近年来，人们对营养与健康之间的联系有了更清晰的认识，并正在寻找能够支持他们的健康目标的食品和饮料产品。与此同时，在全球范围内，急剧增加的老年人口正在寻求应对医疗保健成本和与年龄相关的肌肉损失。
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欧洲在乳蛋白市场占有主要份额，
欧洲在全球乳蛋白市场占有最大的市场份额，是该行业的主要市场。继欧洲之后，北美拥有第二大市场份额。亚太地区是增长最快的市场，因为该地区人口众多且对运动营养和功能性饮料的需求激增。南美洲和亚洲的发展中国家是最具吸引力的市场，因为这些地区的年轻人口较多，大量食用乳清蛋白，广泛用作膳食补充剂和健身。由于缺乏意识和不适当的监管指南，预计非洲的复合年增长率将低于 XX%。
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竞争格局
全球乳蛋白市场的一些主要参与者包括 Daiiconcepts、Darigolds、Devondale Murray Goulburn Co-Operative、Erie Foods Inc.、Fonterra、Grassland、Glanbia、Idaho Milk、Laïta Group、Milk Specialties Inc.、Sole Mizo、Tatura Milk Ind, Theo Müller, United Dairymen of Arizona, Westland Milk Products 等。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Ingredients
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5.1.1 Milk Protein Concentrates (MPCs)
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5.1.2 Whey Protein Concentrates (WPCs)
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5.1.3 Whey Protein Isolates (WPIs)
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5.1.4 Milk Protein Isolates (MPIs)
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5.1.5 Casein and Caseinates
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5.1.6 Others
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5.2 By Application
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5.2.1 Sports Nutrition
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5.2.2 Infant formulations
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5.2.3 Functional Food & Dietary supplement
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5.2.4 Pharmaceutical
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5.2.5 Animal Feed/Pet Food
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5.2.6 Others
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 United Kingdom
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5.3.2.2 Germany
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5.3.2.3 France
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5.3.2.4 Russia
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5.3.2.5 Italy
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5.3.2.6 Spain
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5.3.2.7 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 India
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5.3.3.2 China
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5.3.3.3 Japan
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East & Africa
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5.3.5.1 UAE
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5.3.5.2 Saudi Arabia
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5.3.5.3 Rest of Middle East & Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Darigolds
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6.4.2 Devondale Murray Goulburn Co-Operative
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6.4.3 Laita Group
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6.4.4 Erie Foods Inc.
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6.4.5 Fonterra
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6.4.6 Grassland
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6.4.7 Glanbia
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6.4.8 Idaho Milk
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Dairy Protein Market market is studied from 2016 - 2026.
What is the growth rate of Dairy Protein Market?
The Dairy Protein Market is growing at a CAGR of 5.7% over the next 5 years.
Which region has highest growth rate in Dairy Protein Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Dairy Protein Market?
Europe holds highest share in 2021.
Who are the key players in Dairy Protein Market?
Dairiconcepts, Darigolds, Devondale Murray Goulburn Co-Operative, Erie Foods Inc., Fonterra are the major companies operating in Dairy Protein Market.
