西班牙乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

西班牙乳清蛋白市场按类型(浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白)、应用(运动和性能营养、婴儿配方奶粉和功能性/强化食品)细分。

市场快照

Spain Whey Protein Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.6 %

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市场概况

西班牙乳清蛋白市场预计在预测期内(2020 - 2025 年)将以 3.6% 的复合年增长率增长。

  • 推动市场增长的关键因素包括对乳清益处的认识不断提高,例如增强体力、提供丰富的营养素和蛋白质、预防婴儿过敏性疾病、艾滋病病毒感染者的反向体重减轻和抗氧化剂防御. 
  • 运动营养和功能性饮料行业对乳清蛋白的需求正在显着增加。此外,西班牙的老年人口、注重健康的消费者以及越来越多的青少年健康和健身俱乐部/中心促进了西班牙乳清蛋白市场的增长。

Scope of the report

The scope of the whey protein market in Spain includes the segmentation of whey protein by type under whey protein concentrate, whey protein isolate, and hydrolyzed whey protein. Further segmentation has been done on the basis of an application under sports and performance nutrition, infant formula and functional/fortified food.

By Type
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
By Application
Sports and Performance Nutrition
Infant Formula
Functional/ Fortified Food

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主要市场趋势

对浓缩乳清蛋白的需求上升

浓缩蛋白在植物蛋白市场占有最大份额。由于营养成分相同但成本较低,浓缩物已成为比分离物更受欢迎的选择。由于其潜在的好处,如高水溶性、脂肪结合能力、乳化性能和起泡能力,该细分市场因其在功能性食品和饮料行业等食品行业的广泛应用而受到推动。此外,蛋白质浓缩物有不同的形式,例如颗粒、薄片、面粉和喷雾干燥的粉末。浓缩蛋白质也被发现用于注射成型的咀嚼物和零食。此外,技术的快速进步和公司努力开发多功能产品的努力正在推动西班牙浓缩蛋白的趋势。

Spain Whey Protein Market1

对运动和表现营养的需求不断增长

健康、运动表现和体育行业不断增长的需求导致基于乳清蛋白的产品市场显着增长。与此同时,食品加工业正在使用乳清蛋白制造健康饮料。在西班牙,不断增长的中产阶级人口和经济增长导致保健饮料的消费率上升。大众对健康和保持体型的意识,以及增强身体免疫力,导致城市地区对乳清蛋白的需求显着增长。肌肉和健身爱好者数量的增加促使消费者对蛋白质运动饮料、专业营养饮料、营养零食棒和其他旨在优化运动表现的产品的需求不断增长。

Spain Whey Protein Market2

竞争格局

西班牙乳清蛋白市场本质上是竞争激烈的,有大量国内和跨国公司争夺市场份额。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导区域市场的主要参与者包括 Lactalis Ingredients、Fonterra Co-operative Group、Estrel Ingredients、SL 和 Carbery Group 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Whey Protein Concentrate (WPC)

      2. 5.1.2 Whey Protein Isolate (WPI)

      3. 5.1.3 Hydrolyzed Whey Protein (HWP)

    2. 5.2 By Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/ Fortified Food

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Lactalis Ingredients

      2. 6.3.2 Estrel Ingredients, S.L.

      3. 6.3.3 Fonterra Co-operative Group

      4. 6.3.4 Carbery Group

      5. 6.3.5 United Quality Foods

      6. 6.3.6 Hoogwegt Group

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Spain Whey Protein Market market is studied from 2016 - 2026.

The Spain Whey Protein Market is growing at a CAGR of 3.6% over the next 5 years.

Lactalis Ingredients, Estrel Ingredients, S.L., Fonterra Co-operative Group, Carbery Group, United Quality Foods are the major companies operating in Spain Whey Protein Market.

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