无麸质预制食品市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

无麸质预制食品市场按产品类型(烘焙食品、乳制品、糖果产品、酱汁、调味品和调味料以及其他产品类型)、分销渠道(超市/大卖场、便利店、在线零售店、和其他分销渠道),以及按地理位置。

市场快照

Gluten-Free Prepared Food Market Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 5.8 %

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市场概况

预计在 2020-2025 年的预测期内,无麸质预制食品市场的复合年增长率为 5.8%。

  • 市场主要受到对乳糜泻意识的提高和采用特殊饮食生活方式的推动。这导致消费者偏好从传统产品转向无麸质加工食品,例如烘焙食品、糖果产品和乳制品。此外,非乳糜泻消费者对无麸质食品的需求不断增长,进一步推动了市场增长。此外,预计几乎所有杂货店都可以轻松获得产品,这将对市场增长产生重大影响。
  • 然而,与传统的含麸质产品相比,无麸质产品的成本相对较高,这是由于制造商增加了生产成本,以及需要额外的成分,如黄原胶、瓜尔豆胶、菊苣、菊粉和其他产品,或者生产同等产品所需的额外准备步骤,会增加无麸质产品的生产成本。这导致消费者购买无麸质产品的成本很高,阻碍了市场的增长。

Scope of the report

The gluten-free prepared food market has been segmented by product type into baked goods, dairy products, confectionery products, sauces, dressings, and seasonings, and other product types and by distribution channel into supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. Also, the study provides an analysis of the gluten-free prepared food market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.

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主要市场趋势

乳糜泻风险上升

由于乳糜泻 (CD) 的风险上升,无麸质食品市场呈现增长趋势。CD 的患病率从受 CD 影响的患者的一级亲属中的 4.5% 到普通人群的 0.5%–1.0% 不等,并且随着时间的推移而增加。严格的无麸质饮食是 CD 唯一可用的治疗方法,因为它可以缓解症状、实现黏膜愈合并预防疾病并发症。因此,无麸质食品主要驱动乳糜泻患者。然而,根据梅奥诊所的数据,310 万美国人正在转向无麸质饮食,其中 72% 的人被归类为没有乳糜泻的人,避免使用麸质 (PWAG)。由于加入了无麸质消费的趋势,这群人在没有乳糜泻诊断的情况下放弃了麸质。

Global Gluten Free Prepared Foods Market1

北美将主导全球市场

北美主导着主要由美国推动的无麸质市场,因为该地区的消费者在他们的饮食趋势中避免使用麸质,超过 1 亿美国人消费无麸质产品,其中大多数人没有乳糜泻过去十年。消费者正在服用无麸质产品,不仅是为了预防不良症状,例如胃肠道(腹胀、风和腹部绞痛)和疲劳/疲倦,还因为普遍认为要保持更好的健康。

Global Gluten Free Prepared Foods Market2

竞争格局

无麸质预制食品市场本质上是竞争激烈的,有大量国内和跨国公司争夺市场份额。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导市场的主要参与者包括百事可乐公司、通用磨坊公司、家乐氏公司、海恩天体集团公司、亿滋国际和亨氏亨氏公司等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Baked Goods

      2. 5.1.2 Dairy Products

      3. 5.1.3 Confectionery Products

      4. 5.1.4 Sauces, Dressing, and Seasonings

      5. 5.1.5 Other Product Types

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Online Retail Stores

      4. 5.2.4 Other Distribution Channels

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Russia

        4. 5.3.2.4 France

        5. 5.3.2.5 Spain

        6. 5.3.2.6 Italy

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 Australia

        4. 5.3.3.4 India

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 Rest of the World

        1. 5.3.4.1 South America

        2. 5.3.4.2 Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 PepsiCo Inc.

      2. 6.4.2 General Mills Inc.

      3. 6.4.3 Kellogg Company

      4. 6.4.4 The Hain Celestial Group Inc.

      5. 6.4.5 Mondelez International

      6. 6.4.6 H. J. Heinz Company

      7. 6.4.7 Bob's Red Mill Natural Foods Inc.

      8. 6.4.8 Sapidum d.o.o.

      9. 6.4.9 Dr. Schar AG / SPA

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Global Gluten Free Prepared Foods Market market is studied from 2016 - 2026.

The Global Gluten Free Prepared Foods Market is growing at a CAGR of 5.8% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

PepsiCo Inc., General Mills, Inc., Kellogg Company, The Hain Celestial Group, Inc., Mondelēz International, H. J. Heinz Company are the major companies operating in Global Gluten Free Prepared Foods Market.

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