DEC 2017

Global Gluten-Free Desserts & Ice Creams Market Segmented by Geography (2018 - 2023)

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Gluten-Free Desserts & Ice Creams Market

The gluten-free desserts & ice creams market accounts for about 6% of all gluten-free foods & beverages. Other than being the largest market for gluten-free desserts & ice creams, with an estimated share of 56% in 2016, North America is also expected to be as the fastest growing, with a forecast CAGR of about 13% between 2018 and 2023.  

Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten-free diet for life. For instance, prevalence of this disease in North America has been put at between three and four million, though only 5%-10% of the cases have been currently diagnosed.

The market for gluten-free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten-free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten-free foods & beverages segment.

The market for gluten-free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.

 What the Report Offers

  • A key insight into the market size, share and forecast for gluten-free desserts & ice creams.
  • Analysis of the major global regions, including North America, Europe, Asia-Pacific, South America and rest of the world.
  • 3) North American market analysis by the United States and Canada, European market analysis by France, Germany, Italy, the United Kingdom and rest of Europe, Asia-Pacific market analysis by Australia, China, India, Japan and rest of Asia-Pacific and South American market analysis by Argentina, Brazil and rest of South America.
  • 4) Factors instrumental in changing market scenarios and prospective opportunities.
  • 5) Extensively researched competitive landscape section. 

 Reasons for Buying this Report

  • For gaining an exhaustive understanding of the worldwide gluten-free desserts & ice creams market.
  • Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade.
  • An ideal opportunity for industry consultants, gluten-free desserts & ice creams manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered.
  • Wide-ranging information provided about the leading market players and the major strategies adopted by them.

Covering 4 categories,7 segments across 52 countries - offering over 20,000 data points

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