法国无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

法国无麸质食品和饮料市场按类型细分为饮料、面包产品、饼干和零食、调味品、调味料和涂抹酱、乳制品/乳制品替代品、肉类/肉类替代品和其他无麸质产品。

市场快照

France Gluten Free Foods & Beverages Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.12 %

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市场概况

预计在 2020-2025 年的预测期内,法国无麸质食品和饮料市场的复合年增长率为 6.12%。

  • 在欧洲,法国是继英国和德国之后的第三大和第三增长最快的无麸质食品和饮料市场。
  • 该地区的无麸质食品和饮料市场以面包产品、饼干和零食为主;对这些产品的需求在 2019 年占了很大份额。

Scope of the report

The French gluten-free food and beverage market is segmented by type. On the basis of product type, the market is segmented into beverages, bread products, cookies and snacks, condiments, seasonings and spreads, dairy/dairy substitutes, meat/meat substitutes, and other gluten-free products.

Product Type
Beverages
Bread Products
Cookies and Snacks
Condiments, Seasonings, and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten-free Products

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主要市场趋势

对无麸质食品的需求增加

无麸质食品和饮料产品市场发生了根本性的变化,从被认为是特殊的利基产品到成为主流产品。法国数以百万计的消费者已经开始购买无麸质产品,这不仅是因为被诊断出患有乳糜泻,还因为人们普遍认为要保持更好的健康。当前的无麸质食品消费趋势进一步推动了该国的无麸质食品和饮料市场。

france-gluten-free-foods-beverages-market-industry

市场饮料部分的增长

市场主要由越来越多的麸质不耐受/过敏和乳糜泻患者推动。从事无麸质产品消费的其他消费者群体包括患有小麦过敏、自闭症、多动症、多发性硬化症和肠易激综合征 (IBS) 的消费者。因此,市场对无麸质饮料的需求正在增加。需求激增还归因于无麸质饮料从仅通过营养商店和药店销售到在杂货店找到自己的位置的根本变化。此外,法国、意大利和西班牙等新兴市场消费者可支配收入水平的提高和健康意识的提高,导致没有乳糜泻的消费者避免食用麸质的倾向发生了转变,因此,

france-gluten-free-foods-beverages-market-industry

竞争格局

无麸质食品和饮料市场竞争激烈,产品创新是领先企业采用的主要战略方法。法国无麸质食品和饮料市场的一些主要参与者包括 Dr. Schar、Hain Celestial Group Inc.、PepsiCo Inc.、联合利华和雀巢等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 Beverages

      2. 5.1.2 Bread Products

      3. 5.1.3 Cookies and Snacks

      4. 5.1.4 Condiments, Seasonings, and Spreads

      5. 5.1.5 Dairy/Dairy Substitutes

      6. 5.1.6 Meat/Meat Substitutes

      7. 5.1.7 Other Gluten-free Products

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Dr. Schar

      2. 6.3.2 Hain Celestial Group Inc.

      3. 6.3.3 PepsiCo Inc.

      4. 6.3.4 Unilever

      5. 6.3.5 Amy's Kitchen Inc.

      6. 6.3.6 Raisio PLC

      7. 6.3.7 Quinoa Corporation

      8. 6.3.8 Nestle

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The France Gluten-free Food and Beverage Market market is studied from 2016 - 2026.

The France Gluten-free Food and Beverage Market is growing at a CAGR of 6.12% over the next 5 years.

Dr. Schar , Hain Celestial Group, Inc, Pepsico Inc., Raisio PLC are the major companies operating in France Gluten-free Food and Beverage Market .

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