澳大利亚无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

澳大利亚无麸质食品和饮料市场按产品类型(烘焙产品、比萨和意大利面、谷物和零食、饮料和其他产品类型)和分销渠道(超市/大卖场、便利店、在线零售店等)细分分销渠道)

市场快照

Australia Gluten Free Foods & Beverages Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 7.8 %

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市场概况

预计澳大利亚无麸质食品和饮料市场在预测期间(2020-2025 年)的复合年增长率为 7.8%。

  • 该国的无麸质食品和饮料市场已经发生了翻天覆地的变化,从专业利基产品到主流产品。当前无麸质产品消费的趋势进一步推动了市场研究。
  • 烘焙行业在所研究的市场中占有很大份额。无麸质饼干消费的激增正在帮助市场增长。
  • 此外,该国不断上升的肥胖和麸质不耐受水平支持了所研究市场的增长。

报告范围

澳大利亚无麸质食品和饮料市场按产品类型和分销渠道进行细分。按产品类型,市场分为烘焙产品、比萨饼和意大利面、谷物和休闲食品、肉类和肉类产品、饮料和其他产品类型。按分销渠道,市场分为超市/大卖场、便利店、专业零售店、在线零售和其他分销渠道。

By Product Type
Bakery Products
Pizzas and Pastas
Cereals and Snack Foods
Meat and Meat Products
Beverages
Other Product Types
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialist Retail Stores
Online Retail Stores
Other Channels

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主要市场趋势

该国乳糜泻上升

澳大利亚乳糜泻患者人数的增加导致该国无麸质食品和饮料的消费量激增。根据全国注册的慈善捐赠公司 Celiac Australia Limited 的数据,大约每 70 名澳大利亚人中就有 1 人受到乳糜泻的影响,因此对无麸质食品和饮料的需求更高。因此,该国乳糜泻病例的增加广泛推动了澳大利亚无麸质食品和饮料市场。此外,随着清洁标签的兴起和优质无麸质产品供应的增加,制造商正在利用巨大的市场潜力,迎合受乳糜泻影响的人群。

Australia Gluten-free Foods and Beverages Market1

烘焙业务占据最大份额

烘焙行业一直处于该国无麸质食品的前沿。在过去的几年里,全国市场对无麸质饼干、面包和饼干的需求不断增加。此外,在当前情况下,该国的消费者正在采用无麸质烘焙产品作为健康食品的来源,同时由于对过敏和不耐受的认识不断提高,消费量也在增加。Helga's、Burgen 和 Zehnder 是该国最受欢迎的本地无麸质面包品牌。此外,随着所研究市场的持续增长,这些公司正在获得市场份额。

Australia Gluten Free Foods and Beverages Market2

竞争格局

澳大利亚无麸质食品和饮料市场是分散的。市场的国内参与者在所研究的市场中占有很大份额。然而,市场是由通用磨坊和家乐氏等全球企业主导的。参与者采用的主要策略包括新产品发布、扩张和收购。主要参与者正在着手将并购作为实现整合和优化产品的关键战略之一。此外,这些参与者正在与本地参与者合并,以在所研究的市场中占据主导地位。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Bakery Products

      2. 5.1.2 Pizzas and Pastas

      3. 5.1.3 Cereals and Snack Foods

      4. 5.1.4 Meat and Meat Products

      5. 5.1.5 Beverages

      6. 5.1.6 Other Product Types

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Specialist Retail Stores

      4. 5.2.4 Online Retail Stores

      5. 5.2.5 Other Channels

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 The Sanitarium Health and Wellbeing Company

      2. 6.3.2 Freedom Nutritional Products Limited

      3. 6.3.3 General Mills Inc.

      4. 6.3.4 Kellogg Company

      5. 6.3.5 QuestNutrition

      6. 6.3.6 Bob's Red Mill Natural Foods

      7. 6.3.7 Genius Foods Ltd

      8. 6.3.8 Unilever

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Australia Gluten-Free Foods & Beverages Market market is studied from 2016 - 2026.

The Australia Gluten-Free Foods & Beverages Market is growing at a CAGR of 7.8% over the next 5 years.

The Sanitarium Health and Wellbeing Company, General Mills, Inc., Kellogg Company, QuestNutrition, Freedom Nutritional Products Limited are the major companies operating in Australia Gluten-Free Foods & Beverages Market.

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