欧洲豌豆蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

欧洲豌豆蛋白市场按形式分为分离蛋白、浓缩蛋白和纹理蛋白;通过应用于面包店、肉类填充剂和替代品、营养补充剂、饮料、零食和其他应用;和地理。

市场快照

Europe Pea Protein Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.27 %

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市场概况

欧洲豌豆蛋白市场报告预计在 2020 年至 2025 年的预测期内以 8.27% 的复合年增长率增长。

  • 由于欧盟等大部分发达经济体偏爱纯素饮食,豌豆蛋白和其他植物蛋白作为蛋白质替代来源的市场一直在增加。
  • 豌豆是一种重要的谷物豆类,但占欧洲豌豆产量的 90% 以上。目前,豌豆蛋白浓缩物和分离物是宠物食品行业的趋势。由于营养成分相同但成本较低,浓缩物正成为比分离物更受欢迎的选择。

Scope of the report

Europe Pea Protein market is segmented by Form, application and geography. On the basis of form, the market is segmented into Protein Isolate, Protein Concentrate, and Textured Protein On the basis of application, the market is segmented into Bakery, Meat Extender and Substitute, Nutritional Supplement, Beverage, Snacks, and Other Applications.

By Form
Protein Isolate
Protein Concentrate
Textured Protein
By Application
Bakery
Meat Extender and Substitute
Nutritional Supplement
Beverage
Snacks
Other Applications
Geography
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe

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主要市场趋势

对肉类产品植物替代品的需求不断增长

位于西半球的国家食用富含蛋白质的饮食。然而,在欧盟、美国和加拿大等大部分发达经济体中,对纯素饮食的偏好越来越高。诸如对动物的情感依恋、防止对动物的剥削、健康意识的提高、生活方式疾病的增加和环境意识的增强等原因正在影响人们转向素食或素食。这增加了对豌豆蛋白以及其他各种植物蛋白(如大豆蛋白)的偏好。需求的增加将影响销售以及行业的盈利能力。

europe-pea-protein-market

纹理豌豆蛋白主导豌豆蛋白市场

纹理蛋白质是蛋白质和纤维的极好来源。它符合营养标准,但也很经济。普通质地的蛋白质的胆固醇为零。纹理豌豆蛋白的潜在市场应用包括肉类替代品和补充剂。纹理豌豆蛋白片段根据其提取形式进一步分为干纹理蛋白质和湿纹理蛋白质。纹理豌豆蛋白部分估计是增长最快的类型,因为它在汉堡包、绞肉、馅料、香肠、素食产品、肉酱、比萨酱和鸡块中用作肉类类似物、补充剂和替代品。

europe-pea-protein-market

竞争格局

由于消费者对豌豆蛋白的需求不断增加,公司正专注于在市场上建立他们的制造单位。法国也使用了同样的技术,生产法国种植的黄豌豆。该行业的所有主要参与者都在扩大自己的统治范围,以在市场上占据主导地位。欧洲豌豆蛋白市场的一些主要参与者包括 Cargill、Incorporated、Axiom Foods, Inc.、Kerry Inc.、Roquette Freres 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Form

      1. 5.1.1 Protein Isolate

      2. 5.1.2 Protein Concentrate

      3. 5.1.3 Textured Protein

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Meat Extender and Substitute

      3. 5.2.3 Nutritional Supplement

      4. 5.2.4 Beverage

      5. 5.2.5 Snacks

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 Spain

      2. 5.3.2 United Kingdom

      3. 5.3.3 Germany

      4. 5.3.4 France

      5. 5.3.5 Italy

      6. 5.3.6 Russia

      7. 5.3.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Axiom Foods, Inc.

      3. 6.4.3 Kerry Inc.

      4. 6.4.4 Roquette Freres

      5. 6.4.5 The Scoular Company

      6. 6.4.6 Naturz Organics

      7. 6.4.7 Fenchem

      8. 6.4.8 Glanbia Plc

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Europe Pea Protein Market market is studied from 2016 - 2026.

The Europe Pea Protein Market is growing at a CAGR of 8.27% over the next 5 years.

Cargill, Incorporated, Axiom Foods, Inc., Roquette Freres, The Scoular Company, Naturz Organics are the major companies operating in Europe Pea Protein Market.

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