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冷冻加工食品市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

全球冷冻加工食品市场按产品类型（加工红肉、加工家禽、加工鱼/海鲜、加工蔬菜和土豆、烘焙产品、即食食品、比萨饼、汤和面条）、分销渠道（超市/大卖场、便利店、特色食品店、网上零售店、其他分销渠道）；和地理。

Home Industry Reports Food & Beverage 冷冻加工食品市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

市场快照

Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 5.65 %

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市场概况

在预测期间（2020 - 2025 年），全球冷冻加工食品市场预计将以 5.65% 的复合年增长率增长。

  • 由于忙碌的生活方式，对方便食品的需求正在上升。因此，具有高速烹饪时间的冷冻加工食品吸引了许多消费者。人口的增加，尤其是职业女性的增长，也推动了对既方便又健康的冷冻加工食品的需求。
  • 由于人口的增加和可支配收入的增加，预计亚太地区对冷冻加工食品的市场需求将迅速增长。

 

报告范围

全球冷冻加工食品市场按产品类型和分销渠道进行细分。根据产品类型，市场分为加工红肉、加工家禽、加工鱼/海鲜、加工蔬菜和土豆、烘焙产品、即食食品、比萨饼、汤和面条。根据分销渠道，市场分为超市/大卖场、便利店、特色食品店、在线零售店、其他分销渠道。该研究基于地理位置分析了全球新兴和成熟市场的冷冻加工食品市场，包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Product Type
Processed Red Meat
Processed Poultry
Processed Fish/Sea Food
Processed Vegetables and Potatoes
Ready Meals
Others
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialty Food Stores
Online Retail Stores
Other Distribution Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

对方便食品的需求不断增长

冷冻加工食品为烹饪提供了便利，并促进了高速烹饪，这是推动全球冷冻加工食品市场增长的主要因素。此外，随着人口的不断增长，消费者可支配收入的增加导致对冷冻加工食品的需求增加，这对冷冻加工食品市场的快速增长起到了重要的推动作用。冷冻加工食品通过保持所需的食品质量和标准来满足消费者的需求。这是另一个显着因素，有望为全球冷冻加工食品市场开辟新的市场机会。冷却系统的昂贵成本正在影响并阻碍全球冷冻加工食品市场的增长。

chilled processed food market1

北美主导市场

全球冷冻加工食品市场在地理上分为北美、欧洲、南美、中东和非洲以及亚太地区。由于存在多家区域和跨国供应商以及改进的供应链，该市场由北美主导，其次是欧洲。在北美，美国拥有最大的市场份额。然而，由于对冷冻加工食品的需求不断增长以及可支配收入的增加，预计亚太地区将出现快速增长。印度和中国是该地区市场份额最大的两个主要国家。

chilled processed food market2

竞争格局

全球冷冻加工食品市场高度分散，供应商在创新、定价和分销方面展开竞争。加工食品需要在非常低的温度下储存以保持质量，这需要大量的资金投入，因此被认为是对供应商的重大挑战。全球冷冻加工食品市场的一些主要关键参与者包括 ConAgra Foods Inc.、Grupo Bimbo SAB de CV、Mondelez、Hormel Foods Corp.、百事可乐、雀巢、通用磨坊等。

chilled processed food

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Processed Red Meat

      2. 5.1.2 Processed Poultry

      3. 5.1.3 Processed Fish/Sea Food

      4. 5.1.4 Processed Vegetables and Potatoes

      5. 5.1.5 Ready Meals

      6. 5.1.6 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Specialty Food Stores

      4. 5.2.4 Online Retail Stores

      5. 5.2.5 Other Distribution Channels

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 ConAgra Foods Inc.

      2. 6.4.2 General Mills

      3. 6.4.3 Grupo Bimbo SAB de CV

      4. 6.4.4 Hormel Foods Corp.

      5. 6.4.5 Kellogg Co.

      6. 6.4.6 Kraft Foods Inc.

      7. 6.4.7 Kroger Co.

      8. 6.4.8 Mondelēz International, Inc

      9. 6.4.9 Nestlé S.A.

      10. 6.4.10 PepsiCo, Inc

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Chilled Processed Food Market market is studied from 2016 - 2026.

The Chilled Processed Food Market is growing at a CAGR of 5.65% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

ConAgra Foods Inc., General Mills, Grupo Bimbo SAB de CV, Kraft Foods Inc., Nestle are the major companies operating in Chilled Processed Food Market.

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