亚太食品着色剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太食品着色剂市场按产品类型(天然色素、合成色素)、应用(饮料、乳制品、烘焙产品、糖果、咸味小吃、其他应用)和国家/地区进行细分。

市场快照

Asia-Pacific Food Colorant Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.8 %

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市场概况

预计亚太地区食品着色剂市场在预测期内的复合年增长率为 4.8%。

  • 该地区对天然色素的需求各不相同,澳大利亚和日本的渗透率更高。同时,中国和东南亚的合成色素转化潜力巨大。
  • 天然食品着色剂的驱动因素是食品安全丑闻的盛行和废油的回收。例如,动物饲料油经过合成着色并在台湾作为更健康的植物油出售,有毒牙膏在中国生产并在世界各地进口,印度的包装面条中发现了高含量的铅。
  • 由于食品安全问题的增加,各国不同的监管环境正在影响食品着色剂市场。

Scope of the report

The Asia-Pacific food colorant market includes natural color, synthetic color, and coloring foodstuff. The health-enhancing properties of natural colors, combined with the organic properties of natural products, are increasing the demand for natural colors. The market is segmented by application into beverages, dairy products, bakery products, confectionery, savory snacks, and other applications.

By Product Type
Natural Color
Synthetic Color
By Application
Beverages
Dairy Products
Bakery Products
Savory Snacks
Confectionery
Other Applications
By Country
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

对清洁标签产品的需求增加

消费者要求在产品上贴上干净的标签,以了解他们究竟消费了什么以及消费水平如何。他们对识别产品中存在的成分的兴趣引发了清洁标签产品市场。该地区的消费者高度关注合成色素对健康的长期影响,因此更喜欢食品中的天然色素。亚太地区的清洁标签产品增长速度最快。根据成分公司 Ingredion 进行的研究,与其他任何地区相比,亚太地区对清洁标签产品的需求最为强劲。

Asia-pacific Food Colorants Market1

日本是该地区最大的食用色素市场

继欧美之后,日本对食品中合成着色剂的使用有着最严格的规定。它导致了对含有人造色素的几种产品的贸易禁令,并为天然色素制造商提供了机会。食品着色剂在乳制品、糖果、肉类、饮料和烘焙食品等各个食品领域有着更广泛和广泛的应用,在油脂类中的使用量适中。日式料理涉及每餐使用白、黑、红、绿、黄五种基本着色剂,是国内着色剂市场的重要推动因素。在食品中采用天然成分的趋势也推动了天然着色剂市场的增长。

Asia-Pacific Food Colorants Market2

竞争格局

亚太食品着色剂市场由科汉森、DD Williamson、DSM、Doehler Group 和 Kalsec 主导。主要参与者正在通过收购或与国外市场的制造商合并来扩大其地域影响力。扩张是最受青睐的增长战略,其次是新产品开发。此外,收购和合作伙伴关系是另外两种策略,公司紧随其后以加强其市场主导地位。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Natural Color

      2. 5.1.2 Synthetic Color

    2. 5.2 By Application

      1. 5.2.1 Beverages

      2. 5.2.2 Dairy Products

      3. 5.2.3 Bakery Products

      4. 5.2.4 Savory Snacks

      5. 5.2.5 Confectionery

      6. 5.2.6 Other Applications

    3. 5.3 By Country

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Chr. Hansen Holding AS

      2. 6.4.2 D.D. Williamson

      3. 6.4.3 Sensient Technologies Corporation

      4. 6.4.4 Dohler

      5. 6.4.5 Kalsec Inc.

      6. 6.4.6 BASF SE

      7. 6.4.7 Riken Vatamin Co. Ltd

      8. 6.4.8 KANCOR

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Food Colorants Market market is studied from 2016 - 2026.

The Asia-Pacific Food Colorants Market is growing at a CAGR of 4.8% over the next 5 years.

Chr. Hansen Holding A / S, D.D. Williamson, Sensient Technologies Corporation, Döhler, Kalsec Inc are the major companies operating in Asia-Pacific Food Colorants Market.

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