藻类蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

藻类蛋白市场按类型(螺旋藻、小球藻和其他类型)、应用(食品和饮料、膳食补充剂、药品和其他应用)和地理划分。

市场快照

algae protein market overview
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 6.71 %
algae protein market major players

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

预计在预测期间(2020 - 2025 年),藻类蛋白市场的复合年增长率为 6.71%。

  • 由于注重健康的消费者数量的增加和人口的不断增长,高营养价值和天然衍生食品和保健品的日益普及是小球藻成分市场增长的主要驱动力。
  • 欧洲不断扩大的素食人口是推动市场增长的另一个主要因素。此外,随着人们对纯素饮食的各种健康益处的认识不断提高,全球采用纯素生活方式的人数正在增加。
  • 藻类蛋白也用于制药和个人护理行业。在个人护理行业,护肤霜、乳液和护发产品使用小球藻作为成分。

报告范围

藻类蛋白市场按类型、应用和地理划分。根据类型,市场分为螺旋藻、小球藻和其他类型。根据应用,市场分为食品和饮料、膳食补充剂、药品等。该研究基于地理位置,对全球新兴和成熟市场的藻类蛋白市场进行了分析,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Type
Spirulina
Chlorella
Other Types
By Application
Food & Beverages
Dietary Supplements
Pharmaceuticals
Other Applications
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

Report scope can be customized per your requirements. Click here.

主要市场趋势

对健康食品和饮料的需求不断增长

含有藻类蛋白的健康饮料,包括提供健康益处和清爽口味的小球藻成分,在全球范围内越来越受欢迎。为了满足需求,该细分市场主要受到新兴食品强化技术和营养益处的发现的推动。全球对功能性食品的需求增长预计将超过传统食品需求的增长。消费者正在形成对功能性饮料的偏好,因为它们的即饮版本提供了更高的便利性。 

algae protein market trends

北美主导市场

北美在 2018 年主导了全球藻类蛋白市场。由于美国、加拿大和墨西哥消费者的健身意识不断提高,膳食补充剂和食品是北美市场的主要应用领域。在欧洲,由于挪威、丹麦和爱尔兰等国海洋水产养殖的扩张,过去几年水产饲料的需求显着增加。预计欧洲不断增长的水产养殖业将在预测期内增加对该产品的需求。由于出口和国内对植物成分的需求不断增长,预计亚太地区市场将显着增长。中国是该地区最大的植物成分生产国之一,因为该国原材料很容易获得。此外,制药、化妆品、动物饲料和食品饮料行业的增长预计将在未来几年推动中国、印度、印度尼西亚、马来西亚和韩国等发展中经济体对植物蛋白的需求年。

algae protein market share

竞争格局

全球藻类蛋白市场本质上是竞争激烈的,有大量国内和跨国公司争夺市场份额。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。全球藻类蛋白市场的一些主要关键参与者包括 Corbion Biotech Inc.、NP Nutra、Duplaco、Roquette Klötze GmbH & Co. KG 和 Parry Nutraceuticals 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Spirulina

      2. 5.1.2 Chlorella

      3. 5.1.3 Other Types

    2. 5.2 By Application

      1. 5.2.1 Food & Beverages

      2. 5.2.2 Dietary Supplements

      3. 5.2.3 Pharmaceuticals

      4. 5.2.4 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Corbion Biotech Inc.

      2. 6.4.2 NP Nutra

      3. 6.4.3 Duplaco

      4. 6.4.4 Roquette Klotze GmbH & Co. KG

      5. 6.4.5 Parry Nutraceuticals

      6. 6.4.6 Seagrass Tech Private Limited

      7. 6.4.7 Phycom BV

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Algae Protein Market market is studied from 2016 - 2026.

The Algae Protein Market is growing at a CAGR of 6.71% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Corbion Biotech, Inc., NP Nutra, Duplaco, Roquette Klötze GmbH & Co. KG, Parry Nutraceuticals, Seagrass Tech Private Limited are the major companies operating in Algae Protein Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!