Market Insights
The global algae protein market is expected to register a CAGR of 6.5% during the forecast period (2018-2023), owing to the growing demand for plant-based protein alternatives, the positive effects of the algae proteins on the immune system, and their attributes that improve the nutrient content of the food.
Market Dynamics
Algae proteins are gaining prominence as alternative plant proteins, owing to their balanced proportions of all the amino acids. Algae is a complete protein with essential amino acids, which are involved in metabolic processes like enzyme production. It also has an extensive fatty acid profile, including omega-3 and omega-6, which play a significant role in the production of energy. Hence, high demand is observed for algae products from the food & feed industry. Algae proteins are now competing with other plant-based proteins, such as soy, pea protein, wheat, and canola.
Algae production requires a high-level of sterility, making it an expensive procedure. Moreover, the allergic reactions associated with algae are also impeding the growth of the market.
Market Segmentation
The global algae protein market is segmented based on type, application, and geography. Spirulina has a long history of use in nutritional supplements and has recently been incorporated in beverages.
Europe leads the market for algae proteins, owing to high research in the growth of algae and cheaper methods of preparation of the protein from algae. In the APAC region, India and China have been dominating the market, owing to increasing consumer awareness regarding the health benefits of algae protein. Ethical and traditional beliefs of consumers against using animal-based products also open an opportunity for the growth of the algae protein market in the APAC region.
Key Developments
- May 2015 - Allma Microalgae unveiled a prototype concentrated “liquid Chlorella” that offers the natural nutritional power of Chlorella vulgaris in a format that is easy for food & beverage manufacturers to use.
- January 2018 - Dutch start-up The Algae Factory has launched algae chocolate that contains sustainably-sourced spirulina.
- February 2018 - Marine microalgae has been recently proposed as an ideal protein source for animal feeds and high-quality supplements by an environmental scientist from Cornell University, New York.
Competitive Landscape
The major players operating in global algae protein market include – Allma, Cyanotech Corporation, Earth Rise Nutritionals, Energybits, Far East Bio-Tech Co., Heliae Development LLC, Myanmar Spirulina Factory, Nutrex Hawaii Inc., Roquette Klötze, and TerraVia Holdings Inc.
Reasons to Purchase the Report
- Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
- Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth opportunities of the market in the years to come
- Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
- Regional and country-level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market shares of major players along with the key strategies adopted for development in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
- 3 month analyst support, along with the Market Estimate sheet (in Excel)
Customization of the Report
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1. Introduction
1.1 Key findings of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Methodology
3. Market Overview
3.1 Market Trends
4. Market Dynamics
4.1 Drivers
4.1.1 Growing Demand for Algae Products from the Nutraceuticals and Pharmaceutical Industries
4.1.2 Rise in Health Awareness among Consumers
4.2 Restraints
4.2.1 Presence of Various Other Vegan Proteins
4.3 Opportunities
4.3.1 Aquaculture Offering High Market Potential
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Spirulina
5.1.2 Chlorella
5.1.3 Others
5.2 By Application
5.2.1 Dietary Supplements
5.2.2 Food Products
5.2.3 Animal Feed
5.2.4 Sports Nutrition
5.3 By Geography
5.3.1 North America
5.3.1.1 US
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 UK
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 Australia
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 China
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Rest of Africa
6. Competitive Landscape
6.1 Strategy Adopted by Key Players
6.2 Most Active Companies in the Past Five Years
6.3 Market Share Analysis
7. Company Profiles
7.1 Allma
7.2 Cyanotech Corporation
7.3 Earth Rise Nutritionals
7.4 Energybits
7.5 Far East Bio-Tech Co.
7.6 Heliae Development LLC
7.7 Myanmar Spirulina Factory
7.8 Nutrex Hawaii Inc.
7.9 Roquette Klötze
7.10 TerraVia Holdings Inc.
8. Appendix
8.1 Disclaimer
8.2 Sources
