非洲豌豆蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

非洲豌豆蛋白市场按产品类型(分离物、浓缩物和质地)、应用(面包店、肉类填充剂和替代品、营养补充剂、饮料、零食和其他应用)和地理进行细分。

市场快照

Africa Pea Protein Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.7 %

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市场概况

在 2020-2025 年的预测期内,非洲豌豆蛋白市场预计将以 4.7% 的复合年增长率增长。

  • 豌豆蛋白因其营养品质而被誉为新的首选蛋白质,它看起来将在非洲的食品配方和强化中发挥越来越重要的作用。豌豆蛋白的价格不到乳清粉的三分之一,与大豆蛋白相比,豌豆蛋白是一种健康的替代品,具有很大的益处和可用性。
  • 鉴于易于生产和环境可行的采购方法,豌豆蛋白预计将获得高回报。原材料和生产用地的可用性有助于将该地区预测为不仅是需求来源,而且是有利可图的生产方式

Scope of the report

Africa Pea Protein market is segmented by product type, application, and geography. On the basis of product type, the market is segmented into isolates, concentrates, and textured. On the basis of application, the market is segmented into bakery, meat extender and substitute, nutritional supplement, beverage, snacks, and other applications. By geography, the report provides a detailed analysis, which includes South Africa, Nigeria, Egypt, and Rest of South Africa.

By Product Type
Isolates
Concentrates
Textured
By Application
Bakery
Meat Extender and Substitute
Nutritional Supplement
Beverage
Snack
Other Applications
By Geography
South Africa
Nigeria
Egypt
Rest of Africa

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主要市场趋势

对植物蛋白产品的需求增加

由于对蛋白质的需求、人口增长、经济增长、消费者对健康问题的日益关注以及植物蛋白的创新,非洲对植物蛋白的需求有所增加,这些都是植物蛋白市场的驱动因素在非洲。运动员、健康意识和体重意识的个体以及其他成人年龄组是植物蛋白的主要消费者。各种富含植物蛋白的婴儿配方奶粉、蛋白棒和饮料已覆盖该地区的主要市场。​

africa pea protein market

南非在所研究的市场中占有重要地位

南非的制造商不断拥抱开放式创新,以在早期开发阶段获得成本领先地位和固定供应商。消费者生活方式的改变和医疗保健支出的增加也在豌豆蛋白市场的增长中发挥着至关重要的作用。此外,零售业的蓬勃发展正在推动市场的增长。此外,消费者对清洁标签、易于消化、避免过敏物质的需求以及公众对可持续性的关注正在推动对标签的需求。豌豆蛋白,在该国。

africa pea protein market

竞争格局

Roquette、The Scoular Company 和 Axiom Foods 是在该领域拥有主要市场份额的众多公司中的一些。由于消费者需求的增长,公司专注于在市场上建立他们的制造单位。尽管来自主要参与者的激烈竞争,但由于与该行业相关的高利润,新进入者正在瞄准潜在市场。公司进行了广泛的科学研究,以确定更好的品种和经济可行的工艺。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Isolates

      2. 5.1.2 Concentrates

      3. 5.1.3 Textured

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Meat Extender and Substitute

      3. 5.2.3 Nutritional Supplement

      4. 5.2.4 Beverage

      5. 5.2.5 Snack

      6. 5.2.6 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 South Africa

      2. 5.3.2 Nigeria

      3. 5.3.3 Egypt

      4. 5.3.4 Rest of Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Axiom Foods Inc.

      2. 6.4.2 Roquette Freres

      3. 6.4.3 Cargill Incorporated

      4. 6.4.4 Cosucra-Groupe Warcoing

      5. 6.4.5 Glanbia PLC

      6. 6.4.6 The Scoular Company

      7. 6.4.7 Emsland Group

      8. 6.4.8 Ingredion Incorporated

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Africa Pea Protein Market market is studied from 2016 - 2026.

The Africa Pea Protein Market is growing at a CAGR of 4.7% over the next 5 years.

Cargill Incorporated, Glanbia PLC, Ingredion Incorporated, The Scoular Company are the major companies operating in Africa Pea Protein Market.

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