非洲小麦蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

非洲小麦蛋白市场按类型(小麦浓缩蛋白、小麦分离蛋白和纹理小麦蛋白)、应用(烘焙、糖果、乳制品、营养补充剂、动物饲料和其他应用)和地区进行细分。

市场快照

africa wheat protein market summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.1 %

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市场概况

 预计非洲小麦蛋白市场在预测期间(2020-2025 年)的复合年增长率为 3.1。

  • 由于该地区小麦的高产量和消费量,非洲小麦蛋白市场是新兴市场之一。食品和饮料行业对小麦蛋白的需求增加正在推动市场。
  • 此外,消费者日益关注的健康问题推动了对无肉饮食的需求,消费者对低热量食品的认识增加了对小麦蛋白的需求。

报告范围

非洲小麦蛋白市场按类型细分,包括小麦浓缩蛋白、小麦分离蛋白和纹理小麦蛋白。按应用,市场分为烘焙、糖果、乳制品、营养补充剂、动物饲料和其他应用。按地区划分,该研究分为南非、尼日利亚、肯尼亚和非洲其他地区。

By Type
Wheat Protein Concentrate
Wheat Protein Isolate
Textured Wheat Protein
By Application
Bakery
Confectionery
Dairy
Nutritional Supplements
Animal Feed
Other Applications
By Region
Africa
South Africa
Nigeria
Kenya
Rest of Africa

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主要市场趋势

增加在烘焙领域的应用

在烘焙产品中加入小麦蛋白正在成为一种营销趋势,因为这些蛋白质增加了烘焙产品的营养价值和吸引力。小麦蛋白用于饼干、饼干、巧克力蛋糕和面包等产品中。这些蛋白质通常是为了面团的功能和增强结构而添加的,而其他蛋白质则有助于成品烘焙食品中每份的整体蛋白质。由于对含有各种蛋白质的烘焙产品的需求不断增长,制造商正在开发添加蛋白质的烘焙食品。

Africa Wheat Protein Market1

南非持有主要份额

南非的制造商不断拥抱创新,以在早期开发阶段获得成本领先地位和固定供应商。消费者生活方式的改变和医疗保健支出的增加也在小麦蛋白市场的增长中发挥着至关重要的作用。此外,零售业的蓬勃发展正在推动市场的增长。因此,消费者对清洁标签、易消化、避免过敏物质的需要以及公众对可持续性的关注正在推动对标签的需求。该国的植物蛋白,包括小麦蛋白。​

Africa Wheat Protein Market2

竞争格局

非洲小麦蛋白市场得到巩固,市场上的一些主要参与者包括嘉吉公司、Kroener Staerke、Tate & Lyle PLC、Maccallum Pty Ltd 和 Meelunie BV。为了增加市场份额,公司正专注于新的创新产品开发、并购、扩张和合作伙伴关系。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Wheat Protein Concentrate

      2. 5.1.2 Wheat Protein Isolate

      3. 5.1.3 Textured Wheat Protein

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy

      4. 5.2.4 Nutritional Supplements

      5. 5.2.5 Animal Feed

      6. 5.2.6 Other Applications

    3. 5.3 By Region

      1. 5.3.1 Africa

        1. 5.3.1.1 South Africa

        2. 5.3.1.2 Nigeria

        3. 5.3.1.3 Kenya

        4. 5.3.1.4 Rest of Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Incorporated

      2. 6.3.2 Kroener Staerke

      3. 6.3.3 Tate & Lyle PLC

      4. 6.3.4 Maccallum Pty Ltd

      5. 6.3.5 Meelunie BV

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Africa Wheat Protein Market market is studied from 2016 - 2026.

The Africa Wheat Protein Market is growing at a CAGR of 3.1% over the next 5 years.

Cargill, Incorporated, Kroener Staerke, Tate & Lyle PLC, Maccallum Pty Ltd, Meelunie BV are the major companies operating in Africa Wheat Protein Market.

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