Trehalose Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Trehalose Market is segmented by Application (Food and Beverage, Pharmaceuticals, Cosmetics, and Others); and by Geography.

Market Snapshot

Study Period:

2016 - 2026

Base Year:

2020

Fastest Growing Market:

Asia Pacific

Largest Market:

North America

CAGR:

5.34 %

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Market Overview

Global Trehalose Market is projected to grow at a CAGR of 5.34% during the forecast period (2020-2025).

  • Trehalose is a disaccharide made up of two molecules of glucose. It is a non-reducing sugar with similar chemical structure and characteristics to those of sucrose. 
  • Trehalose is considered useful by the food industry due to its ability to withstand acids and high heat. It holds a generally recognized as safe status given by the US Food and Drug Administration and a status of novel food from the European Union (EU). The sweetness potency of trehalose is half as compared to table sugar (sucrose) and it has a similar glycemic index. 

 

Scope of the Report

Global trehalose market is segmented by application and geography. On the basis of application, the market is segmented into food and beverage, pharmaceuticals, cosmetics, and others. On the basis of geography, the study provides an analysis of the trehalose market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Application
Food and Beverage
Ready to Eat Food
Bakery Products
Frozen Food
Others
Pharmaceuticals
Cosmetics
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Growing Demand for Frozen Food

Many consumers are increasingly looking for a convenient frozen dessert-based snack, which delivers health benefits, tastes good, and offers a healthy snacking experience. Also, some of the major factors driving the market are by rising disposable income, the introduction of longer shelf-life products, increasing impulse purchasing, and huge demand for frozen food products, due to the lack of time. The market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in this market. The factors affecting the market’s growth include flavors, including sweetness, fat content, and texture. This in turn, boosting the trehalose market, owing to its major consumption in frozen food products. 

trehalose market1

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Asia-Pacific Witnessing Significant Market Growth

The trehalose market in the North America holds major share in terms of revenue in the market studied and is expected to maintain its dominance over the forecast period. Rising demand for trehalose in food & beverage and pharmaceutical industries owing to rapid urbanization in the region is expected drive revenue growth in North America region over the forecast period. The Asia Pacific trehalose market is projected to grow at a faster rate in the market studied over the forecast period, owing to presence of key players in the region. Increasing disposable income and spending power of individuals coupled with growing population in countries in the region, which in turn surge demand for food & beverage, pharmaceuticals, and cosmetics industry and is expected to drive growth of the Asia Pacific trehalose market during the forecast period.

trehalose market2

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Competitive Landscape

Some of the major key players in the trehalose market, globally includes Hayashibara Co., Ltd, Life Sciences Advanced Technologies, Cargill Inc, Shanghai Danfan Network Science & Technology Co., Ltd. among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Food and Beverage

        1. 5.1.1.1 Ready to Eat Food

        2. 5.1.1.2 Bakery Products

        3. 5.1.1.3 Frozen Food

        4. 5.1.1.4 Others

      2. 5.1.2 Pharmaceuticals

      3. 5.1.3 Cosmetics

      4. 5.1.4 Others

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 United Kingdom

        2. 5.2.2.2 Germany

        3. 5.2.2.3 France

        4. 5.2.2.4 Russia

        5. 5.2.2.5 Italy

        6. 5.2.2.6 Spain

        7. 5.2.2.7 Rest of Europe

      3. 5.2.3 Asia Pacific

        1. 5.2.3.1 India

        2. 5.2.3.2 China

        3. 5.2.3.3 Japan

        4. 5.2.3.4 Australia

        5. 5.2.3.5 Rest of Asia-Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Argentina

        3. 5.2.4.3 Rest of South America

      5. 5.2.5 Middle East & Africa

        1. 5.2.5.1 South Africa

        2. 5.2.5.2 Saudi Arabia

        3. 5.2.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Hayashibara Co., Ltd

      2. 6.4.2 Life Sciences Advanced Technologies

      3. 6.4.3 Cargill Inc

      4. 6.4.4 The Ingredient House

      5. 6.4.5 Penta Manufacturer

      6. 6.4.6 Shanghai Danfan Network Science & Technology Co., Ltd.

      7. 6.4.7 Sinozyme Biotechnology

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Trehalose Market market is studied from 2016 - 2026.

The Trehalose Market is growing at a CAGR of 5.34% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

  • Hayashibara Co., Ltd
  • Life Sciences Advanced Technologies
  • Cargill Inc
  • The Ingredient House
  • Sinozyme Biotechnology

Are the major companies operating in Trehalose Market.

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