Trehalose Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Trehalose Market is segmented by Application (Food and Beverage, Pharmaceuticals, Cosmetics, and Others); and by Geography.

Market Snapshot

Trehalose Market Size
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 5.34 %
Trehalose Market Major Players

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

Global Trehalose Market is projected to grow at a CAGR of 5.34% during the forecast period (2020-2025).

  • Trehalose is a disaccharide made up of two molecules of glucose. It is a non-reducing sugar with similar chemical structure and characteristics to those of sucrose. 
  • Trehalose is considered useful by the food industry due to its ability to withstand acids and high heat. It holds a generally recognized as safe status given by the US Food and Drug Administration and a status of novel food from the European Union (EU). The sweetness potency of trehalose is half as compared to table sugar (sucrose) and it has a similar glycemic index. 


Scope of the Report

Global trehalose market is segmented by application and geography. On the basis of application, the market is segmented into food and beverage, pharmaceuticals, cosmetics, and others. On the basis of geography, the study provides an analysis of the trehalose market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Application
Food and Beverage
Ready to Eat Food
Bakery Products
Frozen Food
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia-Pacific
South America
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

Report scope can be customized per your requirements. Click here.

Key Market Trends

Growing Demand for Frozen Food

Many consumers are increasingly looking for a convenient frozen dessert-based snack, which delivers health benefits, tastes good, and offers a healthy snacking experience. Also, some of the major factors driving the market are by rising disposable income, the introduction of longer shelf-life products, increasing impulse purchasing, and huge demand for frozen food products, due to the lack of time. The market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in this market. The factors affecting the market’s growth include flavors, including sweetness, fat content, and texture. This in turn, boosting the trehalose market, owing to its major consumption in frozen food products. 

Trehalose Market Trends

Asia-Pacific Witnessing Significant Market Growth

The trehalose market in the North America holds major share in terms of revenue in the market studied and is expected to maintain its dominance over the forecast period. Rising demand for trehalose in food & beverage and pharmaceutical industries owing to rapid urbanization in the region is expected drive revenue growth in North America region over the forecast period. The Asia Pacific trehalose market is projected to grow at a faster rate in the market studied over the forecast period, owing to presence of key players in the region. Increasing disposable income and spending power of individuals coupled with growing population in countries in the region, which in turn surge demand for food & beverage, pharmaceuticals, and cosmetics industry and is expected to drive growth of the Asia Pacific trehalose market during the forecast period.

Trehalose Market Analysis

Competitive Landscape

Some of the major key players in the trehalose market, globally includes Hayashibara Co., Ltd, Life Sciences Advanced Technologies, Cargill Inc, Shanghai Danfan Network Science & Technology Co., Ltd. among others.

Major Players

  1. Hayashibara Co., Ltd

  2. Life Sciences Advanced Technologies

  3. Cargill Inc

  4. The Ingredient House

  5. Sinozyme Biotechnology

"Hayashibara Co., Ltd,  Life Sciences Advanced Technologies,  Cargill Inc,  The Ingredient House,  Sinozyme Biotechnology"

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Application

      1. 5.1.1 Food and Beverage

        1. Ready to Eat Food

        2. Bakery Products

        3. Frozen Food

        4. Others

      2. 5.1.2 Pharmaceuticals

      3. 5.1.3 Cosmetics

      4. 5.1.4 Others

    2. 5.2 Geography

      1. 5.2.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.2.2 Europe

        1. United Kingdom

        2. Germany

        3. France

        4. Russia

        5. Italy

        6. Spain

        7. Rest of Europe

      3. 5.2.3 Asia Pacific

        1. India

        2. China

        3. Japan

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.2.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.2.5 Middle East & Africa

        1. South Africa

        2. Saudi Arabia

        3. Rest of Middle East & Africa


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Hayashibara Co., Ltd

      2. 6.4.2 Life Sciences Advanced Technologies

      3. 6.4.3 Cargill Inc

      4. 6.4.4 The Ingredient House

      5. 6.4.5 Penta Manufacturer

      6. 6.4.6 Shanghai Danfan Network Science & Technology Co., Ltd.

      7. 6.4.7 Sinozyme Biotechnology

    5. *List Not Exhaustive

**Subject to Availability
You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Trehalose Market market is studied from 2016 - 2026.

The Trehalose Market is growing at a CAGR of 5.34% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Hayashibara Co., Ltd, Life Sciences Advanced Technologies, Cargill Inc, The Ingredient House, Sinozyme Biotechnology are the major companies operating in Trehalose Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!