Food Additives Market - Growth, Trends, and Forecast (2020 - 2025)

Global Food Additive Market is segmented by type Preservatives, Sweeteners, Emulsifiers, Anti-Caking Agents, Enzymes, Hydrocolloids, Food Flavours and Enhancers, Food Colorants, Acidulants and by Geography

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

North America

CAGR:

6.0 %

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Market Overview

The global food additives market is projected to grow with a CAGR of 6% during the forecast period 2020 - 2025.

  • The market is driven by the extensive use of additives in food & beverage sector for different functioning, such as preservative, flavor enhancer, emulsifier, sweetener, colorant, and many other functions. Also, the rising demand for convenience and packaged foods where additives are used in a higher quantity is further fueling the market growth.
  • However stringent environmental regulations like the FDA for additives used directly in processed foods and food-contact substances such as food packaging products are expected to impede the market growth.

Scope of the Report

Global food additives market is segmented by type of additives such as preservatives, sweeteners, emulsifiers, anti-caking agents, hydrocolloids, colorants, acidulants, food flavor and enhancers and enzymes. Each segment is further segmented into popular su-segments and by application. Furthermore, the market is segmented by Geography which includes North America, Europe, Asia-Pacific, South America and Middle East and Africa

By Type
Preservatives
Natural Antioxidants
Sorbates
Benzonates
Others
Sweetner
Bulk Sweeteners
Sucrose
Fructose
Lactose
HFCS
Others
Sugar Substitutes
Sucralose
Xylitol
Stevia
Aspartame
Saccharine
Others
Emulsifier
Mono- Di-Glycerides & Derivatives
Lecithin
Sorbate Esters
Others
Anti-Caking Agents
Calcium Compounds
Sodium Compounds
Silicon Dioxide
Others
Enzymes
Carbohydrase
Protease
Lipase
Others
Hydrocolloids
Starch
Gelatin Gum
Xanthan Gum
Others
Food Flavors and Enhancers
Natural Flavors
Synthetic Flavors
Flavor Enhancers
Food Colorants
Synthetic Food Colorants
Natural Food Colorants
Others
Acidulants
Citric Acid
Phosphoric Acid
Lactic Acid
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Italy
Russia
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
Saudi Arabia
South Africa
Rest of Middle East and Africa

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Key Market Trends

Sweeteners hold a Prominent Share in the Food Additives Market

The global sweetener market heavily drives the food additive market. This segment includes bulk sweetener and sugar substitute. The bulk sweetener is further segmented into Sucrose, Fructose. Lactose, High Fructose Corn Syrup (HFCS), and others. Bulk sweetener is the largest segment and holds a share of 56.66%.Sucrose dictates more than 13% share in this market. Also, growing health concerns associated with artificial sweeteners such as aspartame and saccharin are driving consumers' interest in natural sweeteners. Steviol glycosides mainly drive the growth in the natural high-intensity sweeteners space followed by monk fruit extract mogroside V. Stevia is also seeing a major demand in the natural sweeteners category.

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Asia Pacific is the Fastest Growing Market

The major manufacturing and consuming hubs of food additive market globally are North America and Asia-Pacific. The other three regions are Europe, South America, and Africa. The European market is a mature market and has several regulatory bodies to regulate stringently the use of food additives such as flavors and enhancers. Leading companies’ emphasis on the merger, expansion, acquisition and partnership of other companies along with new product development as strategic approaches to boost their brand presence across different region.

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Competitive Landscape

The market is dominated by Cargill, BASF SE, Archer Daniels Midland Company, Ajinomoto Co., Inc. and Eastman Chemical Company. These companies together account for major market share. Tate & Lyle major sweetener brand, SPLENDA sucralose, on the expiry of the patent on its production process, made several domestic players to increase their production capacity of sucralose and led Tate to lose its share. 

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Preservatives

        1. 5.1.1.1 Natural Antioxidants

        2. 5.1.1.2 Sorbates

        3. 5.1.1.3 Benzonates

        4. 5.1.1.4 Others

      2. 5.1.2 Sweetner

        1. 5.1.2.1 Bulk Sweeteners

        2. 5.1.2.2 Sucrose

        3. 5.1.2.3 Fructose

        4. 5.1.2.4 Lactose

        5. 5.1.2.5 HFCS

        6. 5.1.2.6 Others

      3. 5.1.3 Sugar Substitutes

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Xylitol

        3. 5.1.3.3 Stevia

        4. 5.1.3.4 Aspartame

        5. 5.1.3.5 Saccharine

        6. 5.1.3.6 Others

      4. 5.1.4 Emulsifier

        1. 5.1.4.1 Mono- Di-Glycerides & Derivatives

        2. 5.1.4.2 Lecithin

        3. 5.1.4.3 Sorbate Esters

        4. 5.1.4.4 Others

      5. 5.1.5 Anti-Caking Agents

        1. 5.1.5.1 Calcium Compounds

        2. 5.1.5.2 Sodium Compounds

        3. 5.1.5.3 Silicon Dioxide

        4. 5.1.5.4 Others

      6. 5.1.6 Enzymes

        1. 5.1.6.1 Carbohydrase

        2. 5.1.6.2 Protease

        3. 5.1.6.3 Lipase

        4. 5.1.6.4 Others

      7. 5.1.7 Hydrocolloids

        1. 5.1.7.1 Starch

        2. 5.1.7.2 Gelatin Gum

        3. 5.1.7.3 Xanthan Gum

        4. 5.1.7.4 Others

      8. 5.1.8 Food Flavors and Enhancers

        1. 5.1.8.1 Natural Flavors

        2. 5.1.8.2 Synthetic Flavors

        3. 5.1.8.3 Flavor Enhancers

      9. 5.1.9 Food Colorants

        1. 5.1.9.1 Synthetic Food Colorants

        2. 5.1.9.2 Natural Food Colorants

        3. 5.1.9.3 Others

      10. 5.1.10 Acidulants

        1. 5.1.10.1 Citric Acid

        2. 5.1.10.2 Phosphoric Acid

        3. 5.1.10.3 Lactic Acid

        4. 5.1.10.4 Others

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 Germany

        2. 5.2.2.2 United Kingdom

        3. 5.2.2.3 France

        4. 5.2.2.4 Italy

        5. 5.2.2.5 Russia

        6. 5.2.2.6 Spain

        7. 5.2.2.7 Rest of Europe

      3. 5.2.3 Asia-Pacific

        1. 5.2.3.1 India

        2. 5.2.3.2 China

        3. 5.2.3.3 Japan

        4. 5.2.3.4 Rest of Asia-Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Argentina

        3. 5.2.4.3 Rest of South America

      5. 5.2.5 Middle East and Africa

        1. 5.2.5.1 Saudi Arabia

        2. 5.2.5.2 South Africa

        3. 5.2.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Strategies by Leading Players

    3. 6.3 Key Developments

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 BASF SE

      3. 6.4.3 Ajinomoto Co., Inc.

      4. 6.4.4 Eastman Chemical Company

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 Tate & Lyle Plc.

      7. 6.4.7 Hermes Sweeteners Ltd.

      8. 6.4.8 Corbion NV

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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