Global Starch Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Starch Sweetener Market is segmented by Product Type into (Dextrin, Fructose, High-Fructose Corn Syrup, Glucose Syrup, And Sugar Alcohols), by Application (Bakery, Dairy And Desserts, Meat And Meat Products, Soups, Sauces, And Dressings, Beverages, Confectionery, Dietary Supplements, And Other Applications), and Geography.

Market Snapshot

Global Starch Sweetener Market Summary
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.55 %

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Market Overview

Global Starch Sweetener Market is projected to grow at a CAGR of 4.55% during the forecast period 2020-2025.

  • The inclination toward low-calorie sweetener and low-calorie beverages, such as diet coke and low-calorie drinks, and low-calorie foods, such as yogurt, ice cream, and grain-based desserts, has gained popularity worldwide. The physiology of sweetness receptors is also being studied in greater detail, and to the depths that is unprecedented, with an endeavor to make food and beverages sweet without using sugar.
  • Currently, the consumption of sugar substitutes, such as xylitol, erythritol, and mannitol, is increasing rapidly across the world. This is attributed to consumer awareness, government regulations to reduce sugar consumption, and application in many health and wellness food products in the market.

Scope of the Report

The global starch sweeteners market is segmented by product type, application, and geography. By product type, the market studied is segmented into dextrin, fructose, high-fructose corn syrup, glucose syrup, and sugar alcohols.The sugar alcohol segment is further classified into sorbitol, maltitol, xylitol, erythritol, and other sugar alcohols. By application, the report analyzes bakery, dairy and desserts, meat and meat products, soups, sauces, and dressings, beverages, confectionery, dietary supplements, and other applications. Furthermore, the report takes into consideration the market for starch sweeteners in established and emerging economies, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Product Type
Dextrin
Fructose
High-fructose Corn Syrup
Glucose Syrups
Sugar Alcohols
Sorbitol
Maltitol
Xylitol
Erythritol
Other Sugar Alcohols
By Application
Bakery
Dairy and Desserts
Beverages
Meat and Meat Products
Soups, Sauces, and Dressings
Confectionery
Dietary Supplements
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Spain
Italy
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
Saudi Arabia
South Africa
Rest of Middle East and Africa

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Key Market Trends

Increasing Investments in the Starch Market to Strengthen the Starch Sweeteners Production

Wheat is the primary feedstock for starch production followed by corn and potato. Specialties like green pea, rice, or chickpea are still minimal and only account for less than 0.5% in the European market. More importantly, the increasing number of starch manufacturers are investing in the starch and sweeteners market in Europe to support the local economy and local community while positioning the business for long term growth. Glucose syrups are used in confectionery mainly for their anti-crystallizing role, while in brewing, they are especially used to impart sweetness to the final product. Glucose syrups can adapt, as with the starch from which they result, into a considerable variety of products, each developing specific properties. Moreover, Germany-based manufacturer, Jäcking Group, also announced its plans to build a new wheat starch facility at the existing plant in Hamm. The new facility is expected to increase the wheat processing capacity and double starch output, thus, creating a potential market for starch-based sweeteners in the near future.

global starch sweetener market

North America holds a Prominent Share

The demand for sugar substitutes in the North American region is expected to be fueled by the increasing concerns regarding the health impact of excess sugar consumption and increased application of low Glycemic Index (GI) sugar substitutes in processed food and beverages. By using different blends of low-calorie sweeteners, subtle taste options can be achieved. Moreover, there has been growing demand for sweeteners, such as High Fructose Corn Syrup x (HFCS) in confectionery and bakery applications, which is creating a huge market for the sweeteners in the country. In the United States, glucose-fructose syrup also referred to as HFCS, generally comes in two varieties, with a 55% fructose content (HFCS 55) and a 42% glucose-fructose syrup (HFCS 42), which in turn boosting the starch sweetener market in the region.

global starch sweetener market

Competitive Landscape

The major global players have a broad range of products and a strong geographical presence. These factors give them a competitive advantage in the market. These companies are focused on innovative product launches, as they are trying to cater to various preferences of the consumers, globally. In order to sustain in the competitive market, the companies are enhancing their product portfolios constantly and strategically tapping into the possibilities of the new markets and segments. Key players in the market are Cargill, Tate & Lyle PLC, Tereos SA, Ingredion, and DuPont Danisco.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Dextrin

      2. 5.1.2 Fructose

      3. 5.1.3 High-fructose Corn Syrup

      4. 5.1.4 Glucose Syrups

      5. 5.1.5 Sugar Alcohols

        1. 5.1.5.1 Sorbitol

        2. 5.1.5.2 Maltitol

        3. 5.1.5.3 Xylitol

        4. 5.1.5.4 Erythritol

        5. 5.1.5.5 Other Sugar Alcohols

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Dairy and Desserts

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Meat Products

      5. 5.2.5 Soups, Sauces, and Dressings

      6. 5.2.6 Confectionery

      7. 5.2.7 Dietary Supplements

      8. 5.2.8 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Spain

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 Saudi Arabia

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies Adopted by Leading Players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 The Archer Daniels Midland Company

      3. 6.4.3 Uniglad Ingredients UK Ltd

      4. 6.4.4 Tereos SA

      5. 6.4.5 Ingredion Inc.

      6. 6.4.6 Tate & Lyle PLC

      7. 6.4.7 E. I. du Pont de Nemours and Company

      8. 6.4.8 VOGELBUSCH Biocommodities GmbH

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE INDUSTRY

**Subject to Availability

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Frequently Asked Questions

The Global Starch Sweetener Market market is studied from 2016 - 2026.

The Global Starch Sweetener Market is growing at a CAGR of 4.55% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Cargill Incorporated, The Archer Daniels Midland Company, Tereos SA , Ingredion Inc., Tate & Lyle PLC are the major companies operating in Global Starch Sweetener Market.

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