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Global food starch market is segmented by Type (Native Starch, Modified Starch, Starch Derivatives), by Application (Beverages, Baked Goods, Confectionery, Dairy Products, Meat Products, and Others), and Geography.
Fastest Growing Market:
The global food starch market is projected to grow at a CAGR of6.35% during the forecast period, 2020-2025.
The global food starch market is segmented by type such as native starch, modified starch, starch derivatives, and starch sweeteners. By source it is segmented as maize, wheat, potato, and others (cassava and rice). On the basis of application it is segmented as beverages, baked goods, confectionery, dairy products, meat products, and others. Also, the study provides an analysis of the food starch market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
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Native and modified starches are used as thickeners, binders, and stabilizers in the food & beverage industry. Due to their functional properties, they are considered as indispensable ingredients in the industry. Some of their key functions include the prevention of undesired hydration, rendering the desired texture and mouth feel, shelf-life extension and encapsulation of other ingredients. The use of modified starch as a fat replacer is expected to further increase it usage in the future due to the growing trend of consumers giving preference for health foods which contain substitutes for fat to increase the nutritive value for food.
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Asia-Pacific also follows suit and depends significantly on maize for the manufacture of starch. North America is expected to have the highest market share for modified starch market globally. The United States is expected to have the highest market share. Maize is used considerably in Europe as well, although the dependence is lesser compared to other global markets. This is mainly because wheat and potato are significantly used as raw material sources to meet the starch requirements in Europe. The European starch industry produces over six hundred products, from native starches to physically or chemically modified starches, through to liquid and solid sweeteners. United Kingdom is one among the prominent countries that have a high market share in consumption of starch in the region.
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Companies are participating in this market with the focus on establishing themselves as manufacturers of health and wellness ingredients. The major competitive factors in the native and modified starches market are price, product customization, and customer service. Some of the major players in the global food starch market are Agrana, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres Sa, and,Tate & Lyle - Tereos Syral, among others.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Native Starch
5.1.2 Modified Starch
5.1.3 Starch Derivatives
5.2 By Application
5.2.2 Baked Goods
5.2.4 Dairy Products
5.2.5 Meat Products
5.3.1 North America
18.104.22.168 United States
22.214.171.124 Rest of North America
126.96.36.199 United Kingdom
188.8.131.52 Rest of Europe
184.108.40.206 Rest of Asia-Pacific
5.3.4 South America
220.127.116.11 Rest of South America
5.3.5 Middle East & Africa
18.104.22.168 Saudi Arabia
22.214.171.124 Rest of MEA
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 ADM - Archer Daniels Midland
6.4.5 Cargill Incorporated
6.4.6 Grain Processing Corporation
6.4.8 National Starch Food Innovation
6.4.9 Roquette Fereres SA
6.4.10 Tate & Lyle - Tereos Syral
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability