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Global food starch market is segmented by Type (Native Starch, Modified Starch, & Starch Derivatives), by Source (Corn, Wheat, Potato, Cassava, and Other Sources), by Application (Confectionery, Bakery, Dairy, Beverages, and Other Food & Beverage Applications), and Geography.
2016 - 2026
Fastest Growing Market:
The global food starch market is projected to grow at a CAGR of 6.35% during the forecast period, 2020-2025.
Impact of COVID-19 on the Market:
The global food starch market is segmented by type such as native starch, modified starch, starch derivatives, and starch sweeteners. The modified starch segment is further segmented into oligosaccharides, sugar polyols, starch sugars, and others. By source, the market is segmented into corn, wheat, potato, cassava, and other sources. By application, the market is segmented into confectionery, bakery, dairy, beverages, and other food and beverage applications.
Also, the study provides an analysis of the food starch market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
|Other Food and Beverage Applications|
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Native and modified starches are used as thickeners, binders, and stabilizers in the food & beverage industry. Due to their functional properties, they are considered indispensable ingredients in the industry. Some of their key functions include the prevention of undesired hydration, rendering the desired texture and mouthfeel, shelf-life extension, and encapsulation of other ingredients. The use of modified starch as a fat replacer is expected to further increase its usage in the future due to the growing trend of consumers giving preference for healthy foods that contain substitutes for fat to increase the nutritive value for food.
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Asia-Pacific also follows suit and depends significantly on maize for the manufacture of starch. North America is expected to have the highest market share for the modified starch market globally. The United States is expected to have the highest market share. Maize is used considerably in Europe as well, although the dependence is lesser compared to other global markets. This is mainly because wheat and potato are significantly used as raw material sources to meet the starch requirements in Europe. The European starch industry produces over six hundred products, from native starches to physically or chemically modified starches, through to liquid and solid sweeteners. The United Kingdom is one of the prominent countries that have a high market share in the consumption of starch in the region.
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Companies are participating in this market with the focus on establishing themselves as manufacturers of health and wellness ingredients. The major competitive factors in the native and modified starches market are price, product customization, and customer service. Some of the major players in the global food starch market are Agrana, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres Sa, and, Tate & Lyle - Tereos Syral, among others.
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Native Starch
5.1.2 Modified Starch
188.8.131.52 Sugar Polyols
184.108.40.206 Starch Sugars
5.1.3 Starch Derivatives
5.2 By Source
5.2.5 Other Sources
5.3 By Application
5.3.5 Other Food and Beverage Applications
5.4 By Geography
5.4.1 North America
220.127.116.11 United States
18.104.22.168 Rest of North America
22.214.171.124 United Kingdom
126.96.36.199 Rest of Europe
188.8.131.52 Rest of Asia-Pacific
5.4.4 South America
184.108.40.206 Rest of South America
5.4.5 Middle East & Africa
220.127.116.11 South Africa
18.104.22.168 Saudi Arabia
22.214.171.124 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 ADM - Archer Daniels Midland
6.4.2 The Agrana Group
6.4.3 Royal Avebe U.A
6.4.5 Cargill Incorporated
6.4.6 Grain Processing Corporation
6.4.7 Ingredion Inc
6.4.8 National Starch Food Innovation
6.4.9 Roquette Fereres SA
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
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