Releasing Agents Market - Growth, Trends, and Forecasts (2020 - 2025)

Global Releasing Agents Market is segmented By Type (Fluid Release Agents and Solid Release Agents), By Application (Food, Pharmaceutical, Industrial Application), and Geography.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

North America

CAGR:

4 %

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Market Overview

Global Releasing Agents Market is anticipated to register a CAGR of 4% during the forecast period 2020-2025.

  • A release agent is a chemical used to prevent other materials from bonding to surfaces. It can provide a solution in processes involving mold release, die-cast release, plastic release, adhesive release, and tire and web release.
  • The food industry, majorly baking, has been facing problems with the stickiness of food products, which resulted in material loss and obstructions in production. Manufacturers have begun to use essential oils as release agents, which in turn is boosting the releasing agents market globally.

Scope of the report

The global releasing agents market is segmented By type and application. On the basis of type, the market is segmented into Fluid Release Agents and Solid Release Agents. On the basis of application, the market is segmented into Food, Pharmaceutical, Industrial Application. The food segment has been further classified into Bakery & Confectionery, Processed Meat, and Others. By geography, the study provides an analysis of the releasing agents market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type
Fluid Release Agents
Solid Release Agents
By Application
Food
Bakery & Confectionery
Processed Meat
Others
Pharmaceutical
Industrial Application
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Growing Demand for Baked Goods

Rising demand for freshly baked goods, due to the increasing health awareness about the nutritional benefits, and changing lifestyles are expected to promote the consumption of release agents. Moreover, rising demand for frozen desserts from key European countries, including Switzerland, Denmark, and Sweden owing to product innovation by baked goods manufacturers on a domestic level, is likely to increase the demand for release agents over the forecast period.

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North America Holds a Prominent Share

North America is the dominant region in this market followed by Europe, owing to the high demand for baked goods, the presence of major players in these regions, and awareness about the benefits of using release agents. However, Asia Pacific is projected to be the fastest-growing market during the forecast period, due to greater awareness and an increase in the production of processed food in the region. Asian countries, especially China, have also emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. In relatively saturated markets such as the US and Europe, value-based pricing and raw material sourcing have emerged as major strategies for companies looking to establish a strong foothold in these markets.

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Competitive Landscape

The key players of the global releasing agents market include Archer Daniels Midland Company, Avatar Corporation, AAK Foods, Dupont, IFC Solutions, Inc., Sonneveld Group BV, Puratos Group NV, Lecico GmbH among others.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Fluid Release Agents

      2. 5.1.2 Solid Release Agents

    2. 5.2 By Application

      1. 5.2.1 Food

        1. 5.2.1.1 Bakery & Confectionery

        2. 5.2.1.2 Processed Meat

        3. 5.2.1.3 Others

      2. 5.2.2 Pharmaceutical

      3. 5.2.3 Industrial Application

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company

      2. 6.4.2 AAK Foods

      3. 6.4.3 Dupont

      4. 6.4.4 Avatar Corporation

      5. 6.4.5 IFC Solutions, Inc.

      6. 6.4.6 Sonneveld Group BV

      7. 6.4.7 Puratos Group NV

      8. 6.4.8 Lecico GmbH

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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