Sugar Polyols Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Sugar Polyols Market is segmented by Type (Erythritol, Sorbitol, Maltitol, Isomalt, and Others), By Application (Food and Beverages, Pharmaceuticals, and Personal Care), and Geography.

Market Snapshot

market sum
Study Period:

2016 - 2026

Base Year:

2018

Fastest Growing Market:

North America

Largest Market:

Asia Pacific

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Market Overview

Global Sugar Polyols Market  is  projected to grow at a CAGR of 4.5% during the forecast period (2019-2024).

  • There is a significant improvement in the living standards of the middle-class population, primarily due to high disposable income. There is a significant change in the dietary patterns of the population, due to rising health consciousness among consumers.
  • Moreover, companies are focusing on developing products that are composed of natural ingredients, along with specialty products that help in improving health through balanced diets. Sorbitol and erythritol are gaining significance across various applications of food.
  • Consumption of sugar substitutes in countries, such as India, Japan, and Australia, is expected to increase at a steady rate, due to increasing concerns regarding diabetes and obesity. According to the International Diabetes Federation, China is witnessing a significant growth in the diabetic population.

 

Scope of the Report

Global Sugar Polyols Market is segmented by type and application. On the basis of type, the market is segmented into erythritol, sorbitol, maltitol, isomalt, and others. On the basis of application, the market is segmented into food and beverages, pharmaceuticals, and personal care. Also, the study provides an analysis of the sugar polyols market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type
Erythritol
Sorbitol
Maltitol
Isomalt
Others
By Application
Food and Beverages
Bakery and Confectionery
Dairy
Diabetic & Dietetic foods
Beverages
Pharmaceuticals
Personal Care
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of MEA

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Key Market Trends

Rising Preference Towards Low-Calorie Sweetener

The replacement of sugar with low-calorie sweeteners, such as xylitol and sorbitol, is expected to reduce the calorie intake, and thus, help in managing weight and blood sugar level. There is a rising inclination toward low-calorie sweeteners, beverages, and food, such as snack bars, yoghurt, ice cream, and grain-based desserts. Global market trends indicate that consumers are moving toward healthy, natural, zero-calorie sweeteners, as many artificial sweeteners are proven to have health deteriorating effects in the long term. Urbanization, growing working-women population, and rising household income are driving the demand for natural sweeteners in the emerging economies. Overall, high demand for natural food ingredients is providing new growth avenues for food sweeteners. In the United States, Canada, Western Europe, and Japan, the consumption of high-intensity sweeteners is expected to increase slowly, as the diet beverage market is matured.

trend 1

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Asia-Pacific Holds the Largest Market Share

Global sugar polyols market in Asia-Pacific currently holds the largest market share of 37% in 2016, followed by North America. This significant share of Asia-Pacific can be attributed to the growing number of health conscious consumers. The United States has the largest market share of 50% in North America. With the increasing prominence of countries like the United Kingdom, Germany, France, Europe holds the second largest market share after North America in the global sugar polyols market.

trend 2

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Competitive Landscape

Some of the major major keyplayers in the sugar polyols market, globally are Archer Daniels Midland Company, B Food Science Co., Ltd., BENEO GmbH, Baolingbao Biology Co. Ltd, CSPC Shengxue Glucose Co., Ltd., Cargill, Inc., DFI Corporation, DHW Deutsche Hydrierwerke GmbH, DuPont Nutrition & Health (Danisco), Hebei Huaxu Pharmaceutical Co., Ltd., Ingredion Incorporated and Jungbunzlauer Suisse AG. These companies are mainly focused on capacity expansion owing to increasing demand for healthier substitutes of sugar.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Erythritol

      2. 5.1.2 Sorbitol

      3. 5.1.3 Maltitol

      4. 5.1.4 Isomalt

      5. 5.1.5 Others

    2. 5.2 By Application

      1. 5.2.1 Food and Beverages

        1. 5.2.1.1 Bakery and Confectionery

        2. 5.2.1.2 Dairy

        3. 5.2.1.3 Diabetic & Dietetic foods

        4. 5.2.1.4 Beverages

      2. 5.2.2 Pharmaceuticals

      3. 5.2.3 Personal Care

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of MEA

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company

      2. 6.4.2 B Food Science Co., Ltd.

      3. 6.4.3 BENEO GmbH

      4. 6.4.4 Baolingbao Biology Co. Ltd

      5. 6.4.5 CSPC Shengxue Glucose Co., Ltd.

      6. 6.4.6 Cargill, Inc

      7. 6.4.7 DFI Corporation

      8. 6.4.8 DHW Deutsche Hydrierwerke GmbH

      9. 6.4.9 Dupont Nutrition & Health (Danisco)

      10. 6.4.10 Hebei Huaxu Pharmaceutical Co., Ltd.

      11. 6.4.11 Ingredion Incorporated

      12. 6.4.12 Jungbunzlauer Suisse AG

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Sugar Polyols Market market is studied from 2016 - 2026.

North America is growing at the highest CAGR over 2021- 2026.

Asia Pacific holds highest share in 2018.

  • Archer Daniels Midland Company
  • B Food Science Co., Ltd.
  • Cargill, Inc
  • Ingredion Incorporated
  • Dupont Nutrition & Health (Danisco)

Are the major companies operating in Sugar Polyols Market.

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