Indonesia Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Indonesia food sweetener market is segmented by Type (Sucrose, Starch Sweeteners and Sugar Alcohols and High Intensity Sweeteners; by Application (Dairy and Desserts, Bakery and Confectionery, Soups, Sauces and Dressings, Meat and Meat Products, Beverages and Others.

Market Snapshot

 Indonesia food sweetener market Overview
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.5 %
 Indonesia food sweetener market Key Players

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Market Overview

The Indonesia food sweetener market is expected to register a CAGR of 4.5% during the forecast period (2020 - 2025).

  • An increasing demand for natural, non-caloric sweetener is the primary factor driving the Indonesian sweetener market. Another vital factor is the growing consumption of processed food products. 
  • However, the fluctuating cost of sweeteners restrains the market. Moreover, stringent regulations concerned with sweeteners affect the market. The application of sugar substitutes in nutrition and sports drinks provides further opportunity for the market.

  • Growing obese population and increasing health awareness have boosted the demand for natural, non-caloric sweeteners.

Scope of the Report

The Indonesia food sweetener market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High Intensity Sweeteners. By Application basis the market is segmented into Bakery and Confectionery, Dairy and Desserts, Meat and Meat Products, Soups, Sauces and Dressings and Others.​

By Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
High Fructose Corn Syrup (HFCS)
High Intensity Sweeteners (HIS)
By Application
Bakery and Confectionery
Dairy and Desserts
Meat and Meat Products
Soups, Sauces and Dressings

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Key Market Trends

Increased Demand For Non-Caloric Sweeteners

Growing obese population and increasing health awareness have boosted the demand for natural, non-caloric sweeteners. Although caloric sugar still holds the major share of the food sweeteners market, health-consciousness among consumers is driving the demand for safer options like natural, non-caloric products. Non-caloric or low-caloric sweeteners are healthy food choices. The advantages rendered by the non-caloric sweeteners have led to an increased consumer demand. The major non-caloric sweeteners are acesulfame-K, aspartame, cyclamate, saccharin, sucralose, and stevia. Though some sweeteners are banned owing to their health effects, there are various sweeteners prevalent in the market. Companies are innovating food products, especially from the beverages industry.

 Indonesia food sweetener market Key Trends

Sucrose Is The Mostly Sugar Type

The significant amount of imported sugar into Indonesia serves the highlight the scale of demand for the commodity, which places Indonesia among the world’s largest buyers, by volume, particularly for the country’s food & beverage manufacturing sector. Indonesia produces white plantation sugar from sugarcane, which is primarily produced for direct human consumption. Indonesia also produces refined sugar from imported raw sugar which is used for processing by the food & beverage industries. Indonesian regulations prohibit the distribution of refined sugar produced from imported raw sugar to retail markets for direct human consumption.


 Indonesia food sweetener market Growth by Region

Competitive Landscape

Indonesia food sweetener market is a fragmented market with the presence of various small and major players. Players are introducing more products into their shelf to expand the portfolio and their presence in the market. Players are mainly focusing on non-calorie and natural sweeteners in order to attract the customers especially the health conscious population.

Table of Contents


    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. Dextrose

        2. High Fructose Corn Syrup (HFCS)

        3. Maltodextrin

        4. Sorbitol

        5. Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. Sucralose

        2. Aspartame

        3. Stevia

        4. Others

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy and Desserts

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Meat Products

      5. 5.2.5 Soups, Sauces and Dressings

      6. 5.2.6 Others


    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Stevia Corp

      3. 6.3.3 Sungai Budi Group (SBG)

      4. 6.3.4 JL. RAYA SINGAPARNA KM

      5. 6.3.5 PT. Batang Alum Industrie

      6. 6.3.6 PT. INDESSO AROMA

      7. 6.3.7 PureCircle

      8. 6.3.8 PT Barentz

    4. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Indonesia Food Sweetener Market market is studied from 2016 - 2026.

The Indonesia Food Sweetener Market is growing at a CAGR of 4.5% over the next 5 years.

Cargill, Sungai Budi Group (SBG), PureCircle, JL. RAYA SINGAPARNA KM, Stevia Corp are the major companies operating in Indonesia Food Sweetener Market.

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