Canada Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Canada Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols; by Application into Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings and Others.

Market Snapshot

Snapshot
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 1.21 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

Canada Food Sweetener Market is growing at a CAGR of 1.21% during the forecast period (2020-2025).

  • In Canada, sugar production capability is significantly low. The country has been relying on imports, since the past few decades, despite being a major region in the continent. South American countries are the primary exporters to Canada, and are subjected to related trade disputes.
  • The country’s regulatory structure, especially for sugar substitutes, is highly extensive. Furthermore, it covers, both, natural and artificial sweeteners under the Food and Drugs Act and Regulations. 
  • In Canada, purified stevia extract is regulated as a food additive. It has undergone a full safety review, and was approved for use in various foods sold in Canada. Stevia is not considered safe is various countries, but the Canadian Health added stevia to its list of permitted sweeteners.
     

Scope of the Report

Canada  Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols. By Application the market is segmented into Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings and Others.

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others (Glucose Syrup,Glucose-Fructose syrup, Fructose-glucose syrup, Isoglucose, Fructose, Mannito, Maltitol, Erythritol, Lactitol, Isomalt)
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others (Glycyrrhizin, Mogroside V , Luo han guo, Thaumatin, Monatin and others)
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

Report scope can be customized per your requirements. Click here.

Key Market Trends

High Production of Maple Syrup

Maple syrup produced in Canada is increasingly being utilized as an ideal alternative to sugar, in a variety of foods, such as desserts and baked goods. The Canadian maple syrup industry accounts for a major share of the global maple syrup production and the country remains the leading global producer of maple syrup-based products. However, Canada’s market share has witnessed a decline in the market in 2017, due to rising competition from the United States. The Federation of Quebec Maple Syrup Producers and Vermont Maple Sugar Makers' Association are the two major cartels producing a major chunk of maple syrup. However, the stringent quota system and black marketing of maple syrup are hindering the overall market growth.

Picture1

Growing Demand for Sugar Substitutes

Sugar substitutes are food additives that are used to duplicate the effect of sugar in taste, usually with less food energy. The majority of sugar substitutes approved for food use are artificially-synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol, which are found in berries, fruit, vegetables, and mushrooms. Sugar substitutes like stevia, aspartame, sucralose, neotame, acesulfame potassium, and saccharin. are approved by USDA and are categorized under GRAS in the North American region. Aspartame, a low-calorie artificial sweetener, has been permitted for use as a food additive in Canada since 1981. It is used in a number of foods, including soft drinks, desserts, breakfast cereals, and chewing gum. It is also available as a table-top sweetener. 

Picture2

Competitive Landscape

Canada Food Sweetener Market is a fragmented market with the presence of various large and small players. Players compete to grab the market with various product innovations such as introducing natural and clean label products, low calorie products etc. Players are also into expanding their product portfolio to make their stand in the market stronger.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Market

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Drivers

    2. 4.2 Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others (Glucose Syrup,Glucose-Fructose syrup, Fructose-glucose syrup, Isoglucose, Fructose, Mannito, Maltitol, Erythritol, Lactitol, Isomalt)

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others (Glycyrrhizin, Mogroside V , Luo han guo, Thaumatin, Monatin and others)

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 DuPont

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Ajinomoto Co., Inc.

      6. 6.4.6 PureCircle Limited

      7. 6.4.7 NutraSweet Company

      8. 6.4.8 GLG Life Tech Corporation

    5. *List Not Exhaustive
  7. 7. MARKET TRENDS AND OPPORTUBITIES

**Subject to Availability

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Canada Food Sweetener Market market is studied from 2016 - 2026.

The Canada Food Sweetener Market is growing at a CAGR of 1.21% over the next 5 years.

Cargill, Ingredion, Tate & Lyle, DuPont are the major companies operating in Canada Food Sweetener Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!