Market Snapshot

Study Period:

2016-2024

Base Year:

2018

Fastest Growing Market:

Middle East and Africa

Largest Market:

Asia Pacific

CAGR%(2019-2024):

3.7%

Key Players:

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Artificial Sweeteners Market

Global Artificial Sweetener market is growing by registering a CAGR of 3.7%, during the forecast period (2019 - 2024).

Artificial sweeteners are sweeter than table sugar, but it has energy density far lower than table sugar.
Artificial sweeteners find increased applications in the food and beverage industry, which includes soft drinks, sauces, chewing gum, jellies, dressings, baked goods, candy, fruit juice, ice cream, etc.
Soft drink industry is found to have the maximum consumption of artificial sweeteners, due to the increasing demand for low sugar and diet beverages.
The toxicological evidence and the concerns regarding the safety of artificial sweeteners is the major restraint of the market.

Scope of the Report

The Artificial Sweetener Market is segmented by type into Aspartame, Acesulfame K, Saccharin, Sucralose, and Neotame. By Application into Bakery Products, Dairy products, Confectionery, Beverages, and Other Applications. Other Applications category include jams, syrups, raisins, etc. and the geographical analysis of the market has also been included.

By Type
		Aspartame
		Acesulfame K
		Saccharin
		Sucralose
		Neotame
		Others

By Application
		Bakery Products
		Dairy products
		Confectionery
		Beverages
		Others

Geography

North America
	United States
	Canada
	Mexico
	Rest of North America

Europe
	Spain
	United Kingdom
	Germany
	France
	Italy
	Russia
	Rest of Europe

Asia Pacific
	China
	Japan
	India
	Australia
	Rest of Asia-Pacific

South America
	Brazil
	Argentina
	Rest of South America

Middle East and Africa
	South Africa
	United Arab Emirates
	Rest of Middle East and Africa

Report scope can be customized per your requirements. Click here.

Key Market Trends

Major Application of Artificial Sweeteners are in the Beverage Industry

Artificial sweeteners have almost replaced sugar in the beverage industry, especially in the soft drink segment. Acesulphame-k, Aspartame, Cyclamate, and Sucralose are popular sweeteners, which are the major substitutes of sugar in soft drinks, especially in carbonated beverages. Natural profile and clean label of the artificial sweeteners are the factors driving the market. Moreover, in fizzy drinks, the amount of sugar can be reduced without changing in its taste and appearance, which has encouraged the beverage manufacturers to substitute sugar with artificial sweeteners. The reduced cost of production and the better economy of scale are also boosting the growth of the artificial sweetener market.

To understand key trends, Download Sample Report

Asia-Pacific is One of the Largest Market for Artificial Sweeteners

The rise in health awareness among the consumers, concerned about obesity, diabetes and the amount of calorie intake are driving the artificial sweetener market in the region. A trend of losing weight is also found in the region which reduces the usage of table sugar and boosts the artificial sugar market. The improved economic conditions and the changing lifestyles have resulted in the increased demand for convenience foods. The evolving dietary patterns such as low calorie and zero calorie foods are increasing in the processed and packed food segment, resulting in the increased demand for artificial sweeteners.

To understand geography trends, Download Sample Report

Competitive Landscape

Global artificial sweetener market is a fragmented market with the presence of various large and small regional players. Leading manufacturers in the artificial sweetener market are using advanced technologies to provide safe, affordable, and efficient artificial sweeteners. Major players in the market are – Whole Earth Sweetener, Ach Food, Madhava Sweeteners, Cargill Inc., Beijing Vitasweet Co. Ltd., Ajinomoto Co. Inc., and Tate & Lyle PLC.

Major Players

* Complete list of players covered available in the table of contents below

1. INTRODUCTION
1. 1.1 Study Deliverables
2. 1.2 Study Assumptions
3. 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
1. 3.1 Market Overview
4. MARKET DYNAMICS
1. 4.1 Market Drivers
2. 4.2 Market Restraints
3. 4.3 Porter's Five Forces Analysis
  1. 4.3.1 Threat of New Entrants
  2. 4.3.2 Bargaining Power of Buyers/Consumers
  3. 4.3.3 Bargaining Power of Suppliers
  4. 4.3.4 Threat of Substitute Products
  5. 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
1. 5.1 By Type
  1. 5.1.1 Aspartame
  2. 5.1.2 Acesulfame K
  3. 5.1.3 Saccharin
  4. 5.1.4 Sucralose
  5. 5.1.5 Neotame
  6. 5.1.6 Others
2. 5.2 By Application
  1. 5.2.1 Bakery Products
  2. 5.2.2 Dairy products
  3. 5.2.3 Confectionery
  4. 5.2.4 Beverages
  5. 5.2.5 Others
3. 5.3 Geography
  1. 5.3.1 North America
    1. 5.3.1.1 United States
    2. 5.3.1.2 Canada
    3. 5.3.1.3 Mexico
    4. 5.3.1.4 Rest of North America
  2. 5.3.2 Europe
    1. 5.3.2.1 Spain
    2. 5.3.2.2 United Kingdom
    3. 5.3.2.3 Germany
    4. 5.3.2.4 France
    5. 5.3.2.5 Italy
    6. 5.3.2.6 Russia
    7. 5.3.2.7 Rest of Europe
  3. 5.3.3 Asia Pacific
    1. 5.3.3.1 China
    2. 5.3.3.2 Japan
    3. 5.3.3.3 India
    4. 5.3.3.4 Australia
    5. 5.3.3.5 Rest of Asia-Pacific
  4. 5.3.4 South America
    1. 5.3.4.1 Brazil
    2. 5.3.4.2 Argentina
    3. 5.3.4.3 Rest of South America
  5. 5.3.5 Middle East and Africa
    1. 5.3.5.1 South Africa
    2. 5.3.5.2 United Arab Emirates
    3. 5.3.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
1. 6.1 Most Active Companies
2. 6.2 Most Adopted Strategies
3. 6.3 Market Share Analysis
4. 6.4 Company Profiles
  1. 6.4.1 Tate & Lyle
  2. 6.4.2 Cargill Inc.
  3. 6.4.3 Archer Daniels Midland
  4. 6.4.4 Ingredion Inc.
  5. 6.4.5 Roquette
  6. 6.4.6 Ajinomoto Co. Inc.
  7. 6.4.7 JK Sucralose Inc.
  8. 6.4.8 Dupont
7. MARKET OPPORTUNITIES AND FUTURE TRENDS