Nigeria Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Nigeria Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Nigeria Foodservice Market Size

Nigeria Foodservice Market Summary

Nigeria Foodservice Market Analysis

The Nigeria Foodservice Market size is estimated at 11.09 billion USD in 2025, and is expected to reach 19.31 billion USD by 2030, growing at a CAGR of 11.73% during the forecast period (2025-2030).

The Nigerian food service industry is experiencing significant transformation driven by rapid urbanization and changing consumer lifestyles. The sector has witnessed a notable shift in dining habits, particularly in major urban centers like Lagos, where residents spent USD 125.4 per capita on dining out in 2022, representing 34% of their total food expenditure. This trend reflects the growing prominence of out-of-home dining services culture, especially among the young urban population. The increasing disposable income and busy lifestyles of urban dwellers have led to a surge in demand for convenient dining options, with statistics showing that 70% of the population consumed fast food at least once per week in 2022, while 25% dined out more than three times weekly.


Digital transformation is revolutionizing the Nigerian foodservice landscape, with technology playing a pivotal role in reshaping customer engagement and service delivery. The country's robust digital infrastructure, supported by 152.2 million internet users and a 51% internet penetration rate in 2022, has facilitated the rapid adoption of online food service delivery platforms and digital payment solutions. This digital evolution has enabled restaurants to expand their reach beyond traditional dine-in services, leading to the emergence of innovative business models such as cloud kitchens and virtual restaurants, which operate primarily through digital channels. Food service technology is thus a key driver in this transformation.


The hospitality sector's growth has significantly influenced the foodservice industry's development, with 1,700 registered hotels offering more than 20,000 rooms and maintaining an impressive 85% occupancy rate in 2022. This robust hospitality infrastructure has created numerous opportunities for hospitality food service operators to establish a presence in high-traffic locations. The integration of food services offerings within these establishments has led to the diversification of cuisine options and service formats, catering to both domestic and international visitors. Urban Nigerians' significant investment in dining, evidenced by their allocation of 56.98% of income to food in 2022, has encouraged establishments to enhance their culinary offerings and service quality.


International influences are reshaping Nigeria's culinary landscape, driven by increasing tourist arrivals and expatriate populations. The country's position as a regional business hub has attracted diverse international visitors, with significant arrivals from Niger (9%), India (5%), and China (4%) in 2022. This multicultural exposure has led to the proliferation of various international cuisine options, particularly in urban centers. The trend has encouraged local establishments to incorporate global flavors while maintaining traditional offerings, creating a unique fusion dining experience that appeals to both local and international consumers. This cultural integration in the food service sector has contributed to the sophistication of Nigeria's dining scene, with establishments ranging from casual eateries to upscale restaurants adapting their menus and service styles to meet evolving consumer preferences. The food service industry analysis reveals these dynamics as critical to understanding the market's evolution.

Segment Analysis: Foodservice Type

Quick Service Restaurants Segment in Nigeria Foodservice Market

Quick Service Restaurants (QSR) dominate the Nigerian foodservice market, commanding approximately 50% market share in 2024. The segment's strong performance is driven by the increasing frequency of dining out in key cities like Lagos, where residents spend around USD 125 per capita on dining out, representing 34% of total food expenditure. The growth of online food delivery services has significantly enhanced the QSR landscape by helping newly opened fast food franchises expand their reach to a wider customer base. International chains like KFC, Domino's Pizza, and Burger King have established a strong presence in the country, while local chains such as Chicken Republic continue to expand their footprint. The segment's success is further bolstered by the affordability of menu options and convenience of consumption, making it particularly attractive to the country's large youth population.

Market Analysis of Nigeria Foodservice Market: Chart for Foodservice Type

Cloud Kitchen Segment in Nigeria Foodservice Market

The cloud kitchen segment is experiencing remarkable growth in the Nigerian foodservice market, projected to expand at approximately 22% during 2024-2029. This explosive growth is primarily driven by the increasing adoption of smartphones and internet access, with active internet users reaching around 152.2 million and internet penetration standing at 51% of the total population. Popular cloud kitchen operators like Kitchenly, Easykitchen, and Foodlocker are revolutionizing the market by offering diverse cuisines through food delivery platforms such as Jumia Food and Uber Eats. These kitchens have successfully reduced meal costs by 30% through improved scalability, particularly in Lagos. The segment's growth is further supported by changing consumer preferences, the rise of e-commerce, and the increasing demand for convenient and contactless food delivery services.

Remaining Segments in Foodservice Type

The Full Service Restaurants (FSR) and Cafes & Bars segments play crucial roles in Nigeria's foodservice landscape. FSRs cater to a more affluent demographic, offering diverse international cuisines including Asian, European, and local African dishes, while maintaining higher quality standards and providing a more refined dining experience. The Cafes & Bars segment has evolved to meet changing consumer preferences, with establishments offering a mix of traditional and modern beverage options, including specialty coffee and tea, along with complementary food items. Both segments have adapted to market demands by incorporating online ordering systems and delivery services, while maintaining their distinct value propositions in terms of ambiance, service quality, and menu offerings.

Segment Analysis: Outlet

Independent Outlets Segment in Nigeria Foodservice Market

Independent outlets dominate the Nigerian foodservice market, commanding approximately 79% market share in 2024. The segment's strong presence is primarily driven by the high rate of consumer spending on food, with Nigerians spending about 55% of their income on food consumption. Independent full-service restaurants have successfully attracted a more affluent and older demographic who value upscale dining experiences. These establishments often offer more unique and innovative menus, along with a more personalized and authentic dining experience. The growth of independent QSRs in Nigeria has been particularly notable in major urban centers like Lagos, Abuja, and Port Harcourt, where they offer a range of local and international cuisines at more affordable prices compared to their branded counterparts. The segment's success is further bolstered by the increasing urbanization in Nigeria, with more than 50% of the population residing in urban areas.

Chained Outlets Segment in Nigeria Foodservice Market

The chained outlets segment is projected to grow at approximately 12% during the forecast period 2024-2029, emerging as the fastest-growing segment in the Nigerian foodservice market. This growth is primarily driven by the expansion of international and domestic franchise models across the country. Chained restaurants, being part of larger brands or franchises, benefit from economies of scale in procurement, marketing, and management, allowing them to offer competitive pricing that appeals to budget-conscious consumers. The segment's growth is particularly strong among millennials, who show a marked preference for chained outlets. Several international fast-food chains have recognized this potential and are actively expanding their presence in Nigeria. The trend of quick service restaurants and fast-food chains incorporating local menus in their outlets has also contributed to their success, offering Nigerian consumers a blend of international standards with local flavors.

Segment Analysis: Location

Standalone Segment in Nigeria Foodservice Market

Standalone restaurants continue to be the dominant force in Nigeria's foodservice market, commanding approximately 83% market share in 2024. The segment's strong performance is primarily driven by restaurants establishing their presence in densely populated areas with popular food offerings. In cities like Ikeja and Lagos, independent burger and pizza restaurants operate with diverse product offerings, with nearly 81% of burger restaurants and 83% of pizza restaurants choosing standalone locations. These establishments offer a wide range of items including cheese chicken burgers, beef patty burgers, and gourmet burgers. The segment's success is further bolstered by strategic location choices in high-traffic areas and the ability to cater to local taste preferences while maintaining operational flexibility.

Leisure Segment in Nigeria Foodservice Market

The leisure segment is experiencing remarkable growth in Nigeria's foodservice market, projected to grow at approximately 14% during 2024-2029. This growth is primarily driven by the increasing number of foodservice establishments in movie theaters, amusement parks, gaming areas, and museums. Quick service restaurants dominate the foodservice market in leisure locations with higher availability of fast food at affordable prices, offering items like fried chicken at USD 1.11, pizza at USD 5.43 per 300g, and burgers at USD 1.60. Specialist coffee shops are particularly thriving in the leisure segment, capitalizing on the increased penetration of coffee and tea as recreational beverages. The segment's growth is further supported by the rising consumer traffic in movie theaters, with several new cinema theaters opening to accommodate the growing audience demand.

Remaining Segments in Location

The other location segments - travel, retail, and lodging - each contribute uniquely to Nigeria's foodservice market landscape. Travel locations, including airports, railway stations, and highways, serve as crucial touchpoints for foodservice operators, particularly benefiting from increasing passenger traffic. The retail segment, predominantly comprising foodservice outlets in shopping malls, supermarkets, and hypermarkets, offers consumers a wide range of dining options under one roof. Meanwhile, the lodging segment, encompassing hotels, resorts, and other accommodation establishments, plays a vital role in providing diverse dining experiences to both domestic and international travelers, with many establishments offering multiple foodservice concepts to cater to varying customer preferences.

Nigeria Foodservice Industry Overview

Top Companies in Nigeria Foodservice Market

The Nigerian foodservice market is characterized by active expansion strategies and operational innovations among leading players. Companies are heavily investing in franchise network development, particularly in major cities like Lagos, Abuja, and Port Harcourt, while simultaneously focusing on product innovation to cater to local taste preferences. Strategic partnerships with foodservice delivery platforms have become increasingly important for market penetration, with many players integrating digital ordering systems and establishing cloud kitchen operations. Operational agility is demonstrated through the adoption of various business models, including company-owned outlets, franchises, and hybrid approaches, allowing companies to optimize their market presence. The emphasis on menu localization, combined with maintaining international quality standards, has emerged as a key differentiator for successful market players.

Fragmented Market Led By Global Brands

The Nigerian foodservice market exhibits a highly fragmented structure with a mix of international franchises and local operators. Global quick-service restaurant chains maintain a strong presence through master franchise agreements with local partners, leveraging their established brand equity and standardized operations. The market is characterized by the presence of diversified conglomerates that operate multiple foodservice brands across different segments, from quick-service restaurants to full-service establishments, allowing them to cater to various consumer segments and price points.


The competitive landscape shows limited consolidation, with most growth occurring through organic expansion rather than mergers and acquisitions. Local players maintain significant market share through their deep understanding of regional preferences and established distribution networks, while international brands compete through premium positioning and standardized quality. The market structure encourages new entrants, particularly in emerging segments like cloud kitchens and specialized cuisine offerings, though established players maintain advantages through scale economies and brand recognition.

Innovation and Localization Drive Market Success

Success in the Nigerian foodservice market increasingly depends on balancing international standards with local preferences while maintaining operational efficiency. Companies need to invest in digital infrastructure, including online ordering platforms and delivery partnerships, while simultaneously expanding their physical presence in high-traffic locations. The ability to adapt menu offerings to local tastes while maintaining consistent quality across outlets has become crucial for market success. Operators must also focus on supply chain optimization and cost management to maintain competitive pricing while ensuring profitability.


For new entrants and smaller players, success factors include identifying underserved market segments and developing specialized offerings that cater to evolving consumer preferences. The market shows particular sensitivity to price points and value propositions, making efficient operations and smart location strategies critical for success. Regulatory compliance, particularly in food safety and quality standards, continues to influence market dynamics, while the ability to manage relationships with multiple stakeholders, including suppliers, delivery partners, and franchisees, remains crucial for sustainable growth. Companies must also consider the impact of changing consumer behavior and increasing health consciousness in their strategic planning.

Nigeria Foodservice Market Leaders

  1. Devyani International (Nigeria) Limited

  2. Eat & Go Limited

  3. Food Concepts PLC

  4. Sundry Foods Limited

  5. Sweet Sensation Confectionery Ltd

  6. *Disclaimer: Major Players sorted in no particular order
Nigeria Foodservice Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

Nigeria Foodservice Market News

  • December 2022: Jumia Food, the leading online food delivery platform in Nigeria, partnered with Domino’s Pizza, a world-leading pizza brand, to offer consumers access to meals from the comfort of their homes. The partnership will provide a steady supply of Domino’s portfolio to consumers through the Jumia Food platform and ensure they receive their orders in a short time.
  • April 2022: Sundry Foods Limited opened five new outlets across Lagos, Abuja, and Port Harcourt. The new outlets include its three brands: Kilimanjaro, Pizza Jungle, and Kiligrill.
  • October 2021: Food Concepts, a leading quick service restaurant (QSR) operator in West Africa, opened its 200th store in the region. The fast-food chain operates stores across Nigeria and Ghana, trading under the Chicken Republic, PieXpress, and Chop Box brands.

Free With This Report

We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.

Nigeria Foodservice Market
Nigeria Foodservice Market
Nigeria Foodservice Market
Nigeria Foodservice Market

Nigeria Foodservice Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Number Of Outlets
  • 4.2 Average Order Value
  • 4.3 Regulatory Framework
    • 4.3.1 Nigeria
  • 4.4 Menu Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Foodservice Type
    • 5.1.1 Cafes & Bars
    • 5.1.1.1 By Cuisine
    • 5.1.1.1.1 Bars & Pubs
    • 5.1.1.1.2 Cafes
    • 5.1.1.1.3 Juice/Smoothie/Desserts Bars
    • 5.1.1.1.4 Specialist Coffee & Tea Shops
    • 5.1.2 Cloud Kitchen
    • 5.1.3 Full Service Restaurants
    • 5.1.3.1 By Cuisine
    • 5.1.3.1.1 Asian
    • 5.1.3.1.2 European
    • 5.1.3.1.3 Latin American
    • 5.1.3.1.4 Middle Eastern
    • 5.1.3.1.5 North American
    • 5.1.3.1.6 Other FSR Cuisines
    • 5.1.4 Quick Service Restaurants
    • 5.1.4.1 By Cuisine
    • 5.1.4.1.1 Bakeries
    • 5.1.4.1.2 Burger
    • 5.1.4.1.3 Ice Cream
    • 5.1.4.1.4 Meat-based Cuisines
    • 5.1.4.1.5 Pizza
    • 5.1.4.1.6 Other QSR Cuisines
  • 5.2 Outlet
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets
  • 5.3 Location
    • 5.3.1 Leisure
    • 5.3.2 Lodging
    • 5.3.3 Retail
    • 5.3.4 Standalone
    • 5.3.5 Travel

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Devyani International (Nigeria) Limited
    • 6.4.2 Eat & Go Limited
    • 6.4.3 Food Concepts PLC
    • 6.4.4 Marathon Restaurant Group
    • 6.4.5 Sundry Foods Limited
    • 6.4.6 Sweet Sensation Confectionery Ltd
    • 6.4.7 Tantalizers PLC
    • 6.4.8 United Africa Company of Nigeria PLC

7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

List of Tables & Figures

  1. Figure 1:  
  2. NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, NIGERIA, 2018 - 2030
  1. Figure 2:  
  2. AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, NIGERIA, 2018 VS 2024 VS 2030
  1. Figure 3:  
  2. NIGERIA FOODSERVICE MARKET, VALUE, USD, 2018 - 2030
  1. Figure 4:  
  2. VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, NIGERIA, 2018 - 2030
  1. Figure 5:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, NIGERIA, 2018 VS 2024 VS 2030
  1. Figure 6:  
  2. VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, NIGERIA, 2018 - 2030
  1. Figure 7:  
  2. VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, NIGERIA, 2018 VS 2024 VS 2030
  1. Figure 8:  
  2. VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, NIGERIA, 2018 - 2030
  1. Figure 9:  
  2. VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 10:  
  2. VALUE OF FOODSERVICE MARKET VIA CAFES, USD, NIGERIA, 2018 - 2030
  1. Figure 11:  
  2. VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 12:  
  2. VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, NIGERIA, 2018 - 2030
  1. Figure 13:  
  2. VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 14:  
  2. VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, NIGERIA, 2018 - 2030
  1. Figure 15:  
  2. VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 16:  
  2. VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 17:  
  2. VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 18:  
  2. VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NIGERIA, 2018 - 2030
  1. Figure 19:  
  2. VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NIGERIA, 2018 VS 2024 VS 2030
  1. Figure 20:  
  2. VALUE OF ASIAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 21:  
  2. VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 22:  
  2. VALUE OF EUROPEAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 23:  
  2. VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 24:  
  2. VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 25:  
  2. VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 26:  
  2. VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 27:  
  2. VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 28:  
  2. VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 29:  
  2. VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 30:  
  2. VALUE OF OTHER FSR CUISINES MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 31:  
  2. VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 32:  
  2. VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NIGERIA, 2018 - 2030
  1. Figure 33:  
  2. VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NIGERIA, 2018 VS 2024 VS 2030
  1. Figure 34:  
  2. VALUE OF BAKERIES FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 35:  
  2. VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 36:  
  2. VALUE OF BURGER FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 37:  
  2. VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 38:  
  2. VALUE OF ICE CREAM FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 39:  
  2. VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 40:  
  2. VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 41:  
  2. VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 42:  
  2. VALUE OF PIZZA FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 43:  
  2. VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 44:  
  2. VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
  1. Figure 45:  
  2. VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
  1. Figure 46:  
  2. VALUE OF FOODSERVICE MARKET BY OUTLET, USD, NIGERIA, 2018 - 2030
  1. Figure 47:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, NIGERIA, 2018 VS 2024 VS 2030
  1. Figure 48:  
  2. VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, NIGERIA, 2018 - 2030
  1. Figure 49:  
  2. VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
  1. Figure 50:  
  2. VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, NIGERIA, 2018 - 2030
  1. Figure 51:  
  2. VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
  1. Figure 52:  
  2. VALUE OF FOODSERVICE MARKET BY LOCATION, USD, NIGERIA, 2018 - 2030
  1. Figure 53:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, NIGERIA, 2018 VS 2024 VS 2030
  1. Figure 54:  
  2. VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, NIGERIA, 2018 - 2030
  1. Figure 55:  
  2. VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
  1. Figure 56:  
  2. VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, NIGERIA, 2018 - 2030
  1. Figure 57:  
  2. VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
  1. Figure 58:  
  2. VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, NIGERIA, 2018 - 2030
  1. Figure 59:  
  2. VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
  1. Figure 60:  
  2. VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, NIGERIA, 2018 - 2030
  1. Figure 61:  
  2. VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
  1. Figure 62:  
  2. VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, NIGERIA, 2018 - 2030
  1. Figure 63:  
  2. VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
  1. Figure 64:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NIGERIA, 2019 - 2023
  1. Figure 65:  
  2. MOST ADOPTED STRATEGIES, COUNT, NIGERIA, 2019 - 2023
  1. Figure 66:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, NIGERIA

Nigeria Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
Foodservice Type Cafes & Bars By Cuisine Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants By Cuisine Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants By Cuisine Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet Chained Outlets
Independent Outlets
Location Leisure
Lodging
Retail
Standalone
Travel
Need A Different Region or Segment?
Customize Now

Market Definition

  • FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
  • QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
  • CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
  • CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword Definition
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark.
Asian cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc.
Average Order Value It is the average value of all orders made by the customers at a foodservice establishment.
Bacon It is salted or smoked meat that comes from the back or sides of a pig.
Bars & Pubs It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises.
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
BRC British Retail Consortium
Burger It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll.
Café It is a foodservice establishment serving various refreshments (mainly coffee) and light meals.
Cafes & Bars It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
Cappuccino It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam.
CFIA Canadian Food Inspection Agency
Chained Outlet It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices.
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Cloud Kitchen It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Cocktail It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters.
Edamame It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Espresso It is a concentrated form of coffee, served in shots.
European cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Full service restaurant It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table.
Ghost Kitchen It refers to a cloud kitchen.
GLA Gross Leasable Area
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Independent Outlet It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations.
Juice It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
Latin American It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc.
Latte It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk.
Leisure It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums.
Lodging It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc.
Macchiato It is an espresso coffee drink with a small amount of milk, usually foamed.
Meat-based cuisines This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish.
Middle Eastern cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc.
Mocktail It is an non-alcoholic mixed drink.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
North American It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
PDO Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location.
Pepperoni It is an American variety of spicy salami made from cured meat.
Pizza It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
Primal cuts It refers to the major sections of the carcass.
Quick service restaurant It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
Retail It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kiosk It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Smoothie It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp.
Specialty coffee & tea shops It refers to a foodservice establishment that serves only various types of tea or coffee.
Standalone It refers to a restaurants that have an independent infrastructure setup and not connected to any other business.
Sushi It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables.
Travel It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships.
Virtual Kitchen It refers to a cloud kitchen.
Wagyu Beef It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Need More Details on Market Definition?
Ask a Question

Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
Get More Details On Research Methodology
Download PDF
WHY BUY FROM US?
card-img
01. Crisp, insightful analysis
Our focus is NOT on word count. We present only the key trends impacting the market so you don’t waste time finding a needle in the haystack.
card-img
02. True Bottom-Up Approach
We study the industry, not just the market. Our bottom-up approach ensures we have a broad and deep understanding of the forces that shape the industry.
card-img
03. Exhaustive Data
Tracking a million data points on the extended-preview-new-e industry. Our constant market tracking covers over 1 million+ data points spanning 45 countries and over 150 companies just for the extended-preview-new-e industry.
card-img
04. Transparency
Know where your data comes from. Most market reports today hide the sources used behind the veil of a proprietary model. We proudly present them so you can trust our information.
card-img
05. Convenience
Tables belong in spreadsheets. Like you, we also believe that spreadsheets are better suited for data evaluation. We don't clutter our reports with data tables. We provide an excel document with each report that contains all the data used to analyze the market.

Nigeria Foodservice Market Research FAQs

How big is the Nigeria Foodservice Market?

The Nigeria Foodservice Market size is expected to reach USD 11.09 billion in 2025 and grow at a CAGR of 11.73% to reach USD 19.31 billion by 2030.

What is the current Nigeria Foodservice Market size?

In 2025, the Nigeria Foodservice Market size is expected to reach USD 11.09 billion.

Who are the key players in Nigeria Foodservice Market?

Devyani International (Nigeria) Limited, Eat & Go Limited, Food Concepts PLC, Sundry Foods Limited and Sweet Sensation Confectionery Ltd are the major companies operating in the Nigeria Foodservice Market.

Which segment has the biggest share in the Nigeria Foodservice Market?

In the Nigeria Foodservice Market, the Quick Service Restaurants segment accounts for the largest share by foodservice type.

Which is the fastest growing segment in the Nigeria Foodservice Market?

In 2025, the Cloud Kitchen segment accounts for the fastest growing by foodservice type in the Nigeria Foodservice Market.

What years does this Nigeria Foodservice Market cover, and what was the market size in 2025?

In 2025, the Nigeria Foodservice Market size was estimated at 11.09 billion. The report covers the Nigeria Foodservice Market historical market size for years: 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Nigeria Foodservice Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Nigeria Foodservice Market Research

Mordor Intelligence provides a comprehensive analysis of the Nigerian food service industry. We leverage extensive expertise in food service industry analysis and consulting. Our detailed report covers the entire spectrum of foodservice segments. This includes restaurants, fast food chains, casual dining establishments, and emerging cloud kitchen operations. The analysis encompasses QSR industry developments and food delivery trends. It also examines the growing influence of ghost kitchen concepts in the Nigeria market. This provides stakeholders with crucial insights into market trends in Nigeria and the dynamics of the food industry in Nigeria.

The report, available as an easy-to-read PDF download, offers stakeholders valuable insights into food service management strategies, commercial food service operations, and institutional food service frameworks. We examine food service distribution channels, the adoption of food service technology, and food service equipment requirements across the Nigerian food market. The analysis benefits investors, operators, and suppliers by providing detailed restaurant market size data and an food service industry overview. It also includes a comprehensive market analysis for food business opportunities, highlighting the rapidly expanding online food delivery market in Nigeria. Our research supports strategic decision-making with actionable insights into food service supplies, contract food service arrangements, and hospitality food service developments.

Compare market size and growth of Nigeria Foodservice Market with other markets in Food & Beverage Industry

Nigeria Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030