Nigeria Foodservice Market Analysis
The Nigeria Foodservice Market size is estimated at 11.09 billion USD in 2025, and is expected to reach 19.31 billion USD by 2030, growing at a CAGR of 11.73% during the forecast period (2025-2030).
The Nigerian food service industry is experiencing significant transformation driven by rapid urbanization and changing consumer lifestyles. The sector has witnessed a notable shift in dining habits, particularly in major urban centers like Lagos, where residents spent USD 125.4 per capita on dining out in 2022, representing 34% of their total food expenditure. This trend reflects the growing prominence of out-of-home dining services culture, especially among the young urban population. The increasing disposable income and busy lifestyles of urban dwellers have led to a surge in demand for convenient dining options, with statistics showing that 70% of the population consumed fast food at least once per week in 2022, while 25% dined out more than three times weekly.
Digital transformation is revolutionizing the Nigerian foodservice landscape, with technology playing a pivotal role in reshaping customer engagement and service delivery. The country's robust digital infrastructure, supported by 152.2 million internet users and a 51% internet penetration rate in 2022, has facilitated the rapid adoption of online food service delivery platforms and digital payment solutions. This digital evolution has enabled restaurants to expand their reach beyond traditional dine-in services, leading to the emergence of innovative business models such as cloud kitchens and virtual restaurants, which operate primarily through digital channels. Food service technology is thus a key driver in this transformation.
The hospitality sector's growth has significantly influenced the foodservice industry's development, with 1,700 registered hotels offering more than 20,000 rooms and maintaining an impressive 85% occupancy rate in 2022. This robust hospitality infrastructure has created numerous opportunities for hospitality food service operators to establish a presence in high-traffic locations. The integration of food services offerings within these establishments has led to the diversification of cuisine options and service formats, catering to both domestic and international visitors. Urban Nigerians' significant investment in dining, evidenced by their allocation of 56.98% of income to food in 2022, has encouraged establishments to enhance their culinary offerings and service quality.
International influences are reshaping Nigeria's culinary landscape, driven by increasing tourist arrivals and expatriate populations. The country's position as a regional business hub has attracted diverse international visitors, with significant arrivals from Niger (9%), India (5%), and China (4%) in 2022. This multicultural exposure has led to the proliferation of various international cuisine options, particularly in urban centers. The trend has encouraged local establishments to incorporate global flavors while maintaining traditional offerings, creating a unique fusion dining experience that appeals to both local and international consumers. This cultural integration in the food service sector has contributed to the sophistication of Nigeria's dining scene, with establishments ranging from casual eateries to upscale restaurants adapting their menus and service styles to meet evolving consumer preferences. The food service industry analysis reveals these dynamics as critical to understanding the market's evolution.
Nigeria Foodservice Market Trends
Foodservice expansion driven by tourism, as Lagos emerges as the fourth most visited city in Africa, with visitors drawn to its rich culture and cuisine.
- Quick service restaurants (QSRs) occupy the largest share of the Nigerian foodservice market, owing to the high rate of consumption of fast food in the country. The market is characterized by local and international franchising models while it continues to expand and evolve. QSRs provide a wide range of fast-food options, including regional and international cuisines. Some of the major fast-food franchises in the country are Chicken Republic, PieXpress, and The Chop Box franchise. Chicken Republic has announced its expansion plans in the country to open 430 stores by the end of 2024. A few multinational QSR brands, such as Domino's Pizza, KFC, and Pizza Hut, are also present in the country.
- Lagos in Nigeria was the fourth most visited city in Africa in 2021, up by 5.8% from the previous year. Lagos welcomed 1.3 million visitors in 2021, and the tourist expenditure increased by USD 26 million to USD 710 million. The United Kingdom, the United States, Canada, and South Africa were the main source markets in Nigeria. Owing to the high propensity of visitors in the country, casual and fine diners have expanded in the country to cater to this base. Most international visitors prefer to try out traditional dishes while visiting Africa, owing to the richness of their culinary culture. This can be attributed to the 49.26% market share occupied by African cuisine in the sub-segment for other full service restaurant (FSR) cuisines. Some prominent African restaurants in the region include The Yellow Chilli Restaurant & Bar, Terra Kulture, and L'Afric. Cloud kitchen is expected to be the fastest-growing segment in the market. It is projected to register a CAGR of 9.44% over the forecast period, owing to the increasing internet penetration and usage of smartphone applications.
Increasing affluence and popularity of dining out drive demand for full service restaurants in Nigeria.
- The average order value was observed to be the highest among the full service restaurants (FSRs) in 2022, compared to other foodservice types, with a price of USD 29.92. The demand for FSRs in the country is driven by the increasing affluence of the population, the growing popularity of dining out, and the availability of a wide variety of cuisines like Asian cuisine, which accounted for a significant contribution. Some of the most popular FSRs in the country include Izanagi, Bungalow, Orchid House, and Jade Palace. These restaurants offer a variety of Asian cuisine, a popular choice among consumers. Popular dishes offered by the FSRs in the country were Abacha/Ugba, Iyan, Ewa Agoyin, and Soup, priced at USD 2.58, USD 3.45, USD 4.15, and USD 4.80 per 300 g, respectively, in 2022.
- Cloud kitchens are expected to grow at a faster rate in the country due to their ability to provide high-quality food at a lower cost. Cloud kitchens also have a significant opportunity for growth due to the increasing demand for food delivery services. The market is expected to expand rapidly, driven by technological advancements and a growing number of food delivery platforms. The average order value of the cloud kitchen segment was USD 9.75 in 2022. Popular dishes in the segment were fried chicken products and Suya - Spicy Grilled Kebab, priced at USD 3.45 and USD 3.78 per 250 g, respectively, in 2022.
- The average order value of quick service restaurants (QSRs) increased by 4.25% from 2017 to 2022. The QSR segment has been expanding rapidly due to the increasing number of international and local fast-food chains entering the market. Popular dishes offered by the QSRs in the country include Puff Puff Fried Sweet Dough Ball and Akara, priced at USD 2.54 and USD 1.86 per 300, respectively, in 2022.
Segment Analysis: Foodservice Type
Quick Service Restaurants Segment in Nigeria Foodservice Market
Quick Service Restaurants (QSR) dominate the Nigerian foodservice market, commanding approximately 50% market share in 2024. The segment's strong performance is driven by the increasing frequency of dining out in key cities like Lagos, where residents spend around USD 125 per capita on dining out, representing 34% of total food expenditure. The growth of online food delivery services has significantly enhanced the QSR landscape by helping newly opened fast food franchises expand their reach to a wider customer base. International chains like KFC, Domino's Pizza, and Burger King have established a strong presence in the country, while local chains such as Chicken Republic continue to expand their footprint. The segment's success is further bolstered by the affordability of menu options and convenience of consumption, making it particularly attractive to the country's large youth population.

Cloud Kitchen Segment in Nigeria Foodservice Market
The cloud kitchen segment is experiencing remarkable growth in the Nigerian foodservice market, projected to expand at approximately 22% during 2024-2029. This explosive growth is primarily driven by the increasing adoption of smartphones and internet access, with active internet users reaching around 152.2 million and internet penetration standing at 51% of the total population. Popular cloud kitchen operators like Kitchenly, Easykitchen, and Foodlocker are revolutionizing the market by offering diverse cuisines through food delivery platforms such as Jumia Food and Uber Eats. These kitchens have successfully reduced meal costs by 30% through improved scalability, particularly in Lagos. The segment's growth is further supported by changing consumer preferences, the rise of e-commerce, and the increasing demand for convenient and contactless food delivery services.
Remaining Segments in Foodservice Type
The Full Service Restaurants (FSR) and Cafes & Bars segments play crucial roles in Nigeria's foodservice landscape. FSRs cater to a more affluent demographic, offering diverse international cuisines including Asian, European, and local African dishes, while maintaining higher quality standards and providing a more refined dining experience. The Cafes & Bars segment has evolved to meet changing consumer preferences, with establishments offering a mix of traditional and modern beverage options, including specialty coffee and tea, along with complementary food items. Both segments have adapted to market demands by incorporating online ordering systems and delivery services, while maintaining their distinct value propositions in terms of ambiance, service quality, and menu offerings.
Segment Analysis: Outlet
Independent Outlets Segment in Nigeria Foodservice Market
Independent outlets dominate the Nigerian foodservice market, commanding approximately 79% market share in 2024. The segment's strong presence is primarily driven by the high rate of consumer spending on food, with Nigerians spending about 55% of their income on food consumption. Independent full-service restaurants have successfully attracted a more affluent and older demographic who value upscale dining experiences. These establishments often offer more unique and innovative menus, along with a more personalized and authentic dining experience. The growth of independent QSRs in Nigeria has been particularly notable in major urban centers like Lagos, Abuja, and Port Harcourt, where they offer a range of local and international cuisines at more affordable prices compared to their branded counterparts. The segment's success is further bolstered by the increasing urbanization in Nigeria, with more than 50% of the population residing in urban areas.
Chained Outlets Segment in Nigeria Foodservice Market
The chained outlets segment is projected to grow at approximately 12% during the forecast period 2024-2029, emerging as the fastest-growing segment in the Nigerian foodservice market. This growth is primarily driven by the expansion of international and domestic franchise models across the country. Chained restaurants, being part of larger brands or franchises, benefit from economies of scale in procurement, marketing, and management, allowing them to offer competitive pricing that appeals to budget-conscious consumers. The segment's growth is particularly strong among millennials, who show a marked preference for chained outlets. Several international fast-food chains have recognized this potential and are actively expanding their presence in Nigeria. The trend of quick service restaurants and fast-food chains incorporating local menus in their outlets has also contributed to their success, offering Nigerian consumers a blend of international standards with local flavors.
Segment Analysis: Location
Standalone Segment in Nigeria Foodservice Market
Standalone restaurants continue to be the dominant force in Nigeria's foodservice market, commanding approximately 83% market share in 2024. The segment's strong performance is primarily driven by restaurants establishing their presence in densely populated areas with popular food offerings. In cities like Ikeja and Lagos, independent burger and pizza restaurants operate with diverse product offerings, with nearly 81% of burger restaurants and 83% of pizza restaurants choosing standalone locations. These establishments offer a wide range of items including cheese chicken burgers, beef patty burgers, and gourmet burgers. The segment's success is further bolstered by strategic location choices in high-traffic areas and the ability to cater to local taste preferences while maintaining operational flexibility.
Leisure Segment in Nigeria Foodservice Market
The leisure segment is experiencing remarkable growth in Nigeria's foodservice market, projected to grow at approximately 14% during 2024-2029. This growth is primarily driven by the increasing number of foodservice establishments in movie theaters, amusement parks, gaming areas, and museums. Quick service restaurants dominate the foodservice market in leisure locations with higher availability of fast food at affordable prices, offering items like fried chicken at USD 1.11, pizza at USD 5.43 per 300g, and burgers at USD 1.60. Specialist coffee shops are particularly thriving in the leisure segment, capitalizing on the increased penetration of coffee and tea as recreational beverages. The segment's growth is further supported by the rising consumer traffic in movie theaters, with several new cinema theaters opening to accommodate the growing audience demand.
Remaining Segments in Location
The other location segments - travel, retail, and lodging - each contribute uniquely to Nigeria's foodservice market landscape. Travel locations, including airports, railway stations, and highways, serve as crucial touchpoints for foodservice operators, particularly benefiting from increasing passenger traffic. The retail segment, predominantly comprising foodservice outlets in shopping malls, supermarkets, and hypermarkets, offers consumers a wide range of dining options under one roof. Meanwhile, the lodging segment, encompassing hotels, resorts, and other accommodation establishments, plays a vital role in providing diverse dining experiences to both domestic and international travelers, with many establishments offering multiple foodservice concepts to cater to varying customer preferences.
Nigeria Foodservice Industry Overview
Top Companies in Nigeria Foodservice Market
The Nigerian foodservice market is characterized by active expansion strategies and operational innovations among leading players. Companies are heavily investing in franchise network development, particularly in major cities like Lagos, Abuja, and Port Harcourt, while simultaneously focusing on product innovation to cater to local taste preferences. Strategic partnerships with foodservice delivery platforms have become increasingly important for market penetration, with many players integrating digital ordering systems and establishing cloud kitchen operations. Operational agility is demonstrated through the adoption of various business models, including company-owned outlets, franchises, and hybrid approaches, allowing companies to optimize their market presence. The emphasis on menu localization, combined with maintaining international quality standards, has emerged as a key differentiator for successful market players.
Fragmented Market Led By Global Brands
The Nigerian foodservice market exhibits a highly fragmented structure with a mix of international franchises and local operators. Global quick-service restaurant chains maintain a strong presence through master franchise agreements with local partners, leveraging their established brand equity and standardized operations. The market is characterized by the presence of diversified conglomerates that operate multiple foodservice brands across different segments, from quick-service restaurants to full-service establishments, allowing them to cater to various consumer segments and price points.
The competitive landscape shows limited consolidation, with most growth occurring through organic expansion rather than mergers and acquisitions. Local players maintain significant market share through their deep understanding of regional preferences and established distribution networks, while international brands compete through premium positioning and standardized quality. The market structure encourages new entrants, particularly in emerging segments like cloud kitchens and specialized cuisine offerings, though established players maintain advantages through scale economies and brand recognition.
Innovation and Localization Drive Market Success
Success in the Nigerian foodservice market increasingly depends on balancing international standards with local preferences while maintaining operational efficiency. Companies need to invest in digital infrastructure, including online ordering platforms and delivery partnerships, while simultaneously expanding their physical presence in high-traffic locations. The ability to adapt menu offerings to local tastes while maintaining consistent quality across outlets has become crucial for market success. Operators must also focus on supply chain optimization and cost management to maintain competitive pricing while ensuring profitability.
For new entrants and smaller players, success factors include identifying underserved market segments and developing specialized offerings that cater to evolving consumer preferences. The market shows particular sensitivity to price points and value propositions, making efficient operations and smart location strategies critical for success. Regulatory compliance, particularly in food safety and quality standards, continues to influence market dynamics, while the ability to manage relationships with multiple stakeholders, including suppliers, delivery partners, and franchisees, remains crucial for sustainable growth. Companies must also consider the impact of changing consumer behavior and increasing health consciousness in their strategic planning.
Nigeria Foodservice Market Leaders
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Devyani International (Nigeria) Limited
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Eat & Go Limited
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Food Concepts PLC
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Sundry Foods Limited
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Sweet Sensation Confectionery Ltd
- *Disclaimer: Major Players sorted in no particular order
Nigeria Foodservice Market News
- December 2022: Jumia Food, the leading online food delivery platform in Nigeria, partnered with Domino’s Pizza, a world-leading pizza brand, to offer consumers access to meals from the comfort of their homes. The partnership will provide a steady supply of Domino’s portfolio to consumers through the Jumia Food platform and ensure they receive their orders in a short time.
- April 2022: Sundry Foods Limited opened five new outlets across Lagos, Abuja, and Port Harcourt. The new outlets include its three brands: Kilimanjaro, Pizza Jungle, and Kiligrill.
- October 2021: Food Concepts, a leading quick service restaurant (QSR) operator in West Africa, opened its 200th store in the region. The fast-food chain operates stores across Nigeria and Ghana, trading under the Chicken Republic, PieXpress, and Chop Box brands.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Nigeria Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study​
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 Nigeria
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Devyani International (Nigeria) Limited
- 6.4.2 Eat & Go Limited
- 6.4.3 Food Concepts PLC
- 6.4.4 Marathon Restaurant Group
- 6.4.5 Sundry Foods Limited
- 6.4.6 Sweet Sensation Confectionery Ltd
- 6.4.7 Tantalizers PLC
- 6.4.8 United Africa Company of Nigeria PLC
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, NIGERIA, 2018 - 2030
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, NIGERIA, 2018 VS 2024 VS 2030
- Figure 3:
- NIGERIA FOODSERVICE MARKET, VALUE, USD, 2018 - 2030
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, NIGERIA, 2018 - 2030
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, NIGERIA, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, NIGERIA, 2018 - 2030
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, NIGERIA, 2018 VS 2024 VS 2030
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, NIGERIA, 2018 - 2030
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, NIGERIA, 2018 - 2030
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, NIGERIA, 2018 - 2030
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, NIGERIA, 2018 - 2030
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NIGERIA, 2018 - 2030
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NIGERIA, 2018 VS 2024 VS 2030
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, NIGERIA, 2018 - 2030
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NIGERIA, 2018 - 2030
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NIGERIA, 2018 VS 2024 VS 2030
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, NIGERIA, 2018 - 2030
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NIGERIA, 2024 VS 2030
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, NIGERIA, 2018 - 2030
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, NIGERIA, 2018 VS 2024 VS 2030
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, NIGERIA, 2018 - 2030
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, NIGERIA, 2018 - 2030
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, NIGERIA, 2018 - 2030
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, NIGERIA, 2018 VS 2024 VS 2030
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, NIGERIA, 2018 - 2030
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, NIGERIA, 2018 - 2030
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, NIGERIA, 2018 - 2030
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, NIGERIA, 2018 - 2030
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, NIGERIA, 2018 - 2030
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NIGERIA, 2024 VS 2030
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NIGERIA, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, NIGERIA, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, NIGERIA
Nigeria Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs | |
Cafes | ||||
Juice/Smoothie/Desserts Bars | ||||
Specialist Coffee & Tea Shops | ||||
Cloud Kitchen | ||||
Full Service Restaurants | By Cuisine | Asian | ||
European | ||||
Latin American | ||||
Middle Eastern | ||||
North American | ||||
Other FSR Cuisines | ||||
Quick Service Restaurants | By Cuisine | Bakeries | ||
Burger | ||||
Ice Cream | ||||
Meat-based Cuisines | ||||
Pizza | ||||
Other QSR Cuisines | ||||
Outlet | Chained Outlets | |||
Independent Outlets | ||||
Location | Leisure | |||
Lodging | ||||
Retail | ||||
Standalone | ||||
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms