Global Gluten-Free Bakery Premixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Gluten-Free Bakery Premixes Market is segmented By Type (Complete Mix, Dough-Base Mix, and Dough Concentrates); By Application (Bread Products and Non-Bread Products); and By Geography.

Gluten-Free Bakery Premixes Market Snapshot

Gluten Free Bakery Premixes Market Overview
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 7.8 %
Gluten Free Bakery Premixes Market Major Players

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Market Overview

The Gluten-Free Bakery Premixes Market is projected to grow at a CAGR of 7.82% during the forecast period (2020-2025).

  • With the rising prevalence of various disease such as celiac disease, phenylketonuria, among others, health consciousness and food safety concerns regarding allergens among end consumers has increased.
  • This change in consumer perception has increased the demand for good tasting, customized, healthy gluten-free bakery products. This demand coupled with the cost-effectiveness of bakery premixes is expected to increase the scope of the market under study.
  • The gluten-free bakery premixes market is expected to gain traction over the forecast period, as manufacturers in the market are trying aware to meet requirements of the consumers and find bakery premixes tend to be consistent, reliable and simple to use.

Scope of the Report

Global Gluten-Free Bakery Premixes market is segmented by type, application, and geography. By type the market is segmented into complete-mix, dough-base mix and dough concentrate; by application into bread and non-bread products. The study also offers market analysis at a global level.

By Type
Complete Mix
Dough-Base Mix
Dough Concentrates
By Application
Bread Products
Non-Bread Products
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia-Pacific
South America
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Rising Prevalence of Celiac Disease

Rising Prevalence of Celiac Disease and the consumption of gluten-free foods being its only treatment is expected to drive the Gluten-Free Bakery Premixes market over the forecast period. Though there are tests and diagnoses to confirm celiac disease in a person, it has proven to be difficult since some people may not display any symptoms and others may have developed it as a child. It affects people differently and can lead to complications in the long run, if not attended to appropriately. It can thus be seen that even people without celiac disease are increasingly avoiding gluten as a means to lead an improved and healthy lifestyle.

Gluten Free Bakery Premixes Market Key Trends

North America Holds the Largest Market Share

North America accounts for the largest revenue share in the gluten-free bakery premixes market owing to high awareness and purchasing power. Consumers in such developed economies tend to be familiar with diverse eating experiences and generally demand products customized with additional nutritional and health benefits. The demand for clean label and gluten-free products is expected to influence the gluten-free bakery premixes market in the region, over the forecast period.

Gluten Free Bakery Premixes Market Growth Rate

Competitive Landscape

The gluten-free bakery premixes market is fragmented and comprises of numerous regional and international competitors. Some of the major players operating are Watson Inc., Myosyn Industries Pty Ltd, Melinda's Gluten Free Goodies, Caremoli SPA, Naturpro, DeutscheBack GmbH & Co. KG, Bakels Group, Baking Technical Advice Pty Ltd, Benexia and BioXXI, among others.

Table of Contents


    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Complete Mix

      2. 5.1.2 Dough-Base Mix

      3. 5.1.3 Dough Concentrates

    2. 5.2 By Application

      1. 5.2.1 Bread Products

      2. 5.2.2 Non-Bread Products

    3. 5.3 Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. United Kingdom

        2. Germany

        3. France

        4. Italy

        5. Spain

        6. Rest of Europe

      3. 5.3.3 Asia Pacific

        1. China

        2. Japan

        3. India

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.3.5 Middle East & Africa

        1. South Africa

        2. Saudi Arabia

        3. Rest of Middle East & Africa


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Watson Inc.

      2. 6.4.2 Myosyn Industries Pty Ltd

      3. 6.4.3 Melinda's Gluten Free Goodies

      4. 6.4.4 Caremoli SPA

      5. 6.4.5 Naturpro

      6. 6.4.6 DeutscheBack GmbH & Co. KG

      7. 6.4.7 Bakels Group

      8. 6.4.8 Baking Technical Advice Pty Ltd

      9. 6.4.9 Benexia

      10. 6.4.10 BioXXI

    5. *List Not Exhaustive

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Frequently Asked Questions

The Gluten-Free Bakery Premixes Market market is studied from 2016 - 2026.

The Gluten-Free Bakery Premixes Market is growing at a CAGR of 7.8% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Watson Inc., Caremoli SPA, Naturpro, DeutscheBack GmbH & Co. KG, Bakels Group are the major companies operating in Gluten-Free Bakery Premixes Market.

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