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Wheat Gluten Market - Segmented by form (Powder and Liquid), Application (Bakery & Confectionery, Supplements, Animal Feed, and Others), and Geography - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

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Wheat Gluten Market Insight

The global wheat gluten market is expected to register a CAGR of 8.21% during the forecast period, 2018 to 2023. Consumers suffering from lactose intolerance and increased demand for high-fiber foods among consumers act as the key factors driving the demand for wheat gluten in the global market. The increasing use of wheat gluten in bakery and confectionery followed by supplements is expected to drive the growth.

Vegetarian and Vegan Applications Boost Wheat Gluten Market Growth

Wheat gluten is widely applied in the food products meant for vegans. The texture and taste make wheat gluten an ideal ingredient in artificial meat products and other products such as Surimi. As the vegetarian and vegan movements grow in strength in the United States, the demand for wheat gluten protein is expected to increase. During the forecast period, the impact of this driver is expected to climb steadily. The regions such as Asia-Pacific, Middle East & Africa and South America have the highest percentage of consumers suffering from lactose intolerance. Consumers are considering on vegan diet as a sustainable and a healthy choice, thus wheat gluten market has gained popularity in recent years.

The major segmentation in the global wheat gluten market report includes the market estimates by form– liquid and powder. By application – bakery & confectionery, supplements, animal feed, and others. The bakery & confectionery segment dominated the wheat gluten market by application, owing to the prevailing awareness among consumers and the best source of dietary fibers. The most important use of wheat gluten is in the enhancement of flour protein levels in order to reach the requirements of the baking industry.

North America Holds the Largest Share in the Wheat Gluten Market

North America maintains the leading position in the wheat gluten market, due to rising number of vegan population in the country. The abundance application in food industry and high demand of fiber foods among health conscious people are the key factors driving the growth of wheat gluten industry in the US market. Europe is the second largest market owing to the rising health concerns among consumers and demand for meat-free foods. Asia-Pacific is expected to grow at the highest CAGR during the forecast period (2018-2023)

Key Developments in the Wheat Gluten Market

Jan 2018: Kröner-Stärke’s, German food manufacturer has developed and release a new range of product Glutex B is made from vital wheat gluten. This product is used to provide a meat-like texture to products such as vegetarian meatballs, and burgers.

Wheat Gluten Competitive Landscape

The key brands are embarking on mergers and acquisitions and new product development as some of their key strategies to achieve consolidation and optimize their offerings respectively. Major players in the market are Pioneer Industries Limited, Royal Ingredients Group, Meelunie, Cargill Inc., AB Amilina, Permolex International, Tereos, Z & F Sungold Corporation, Bryan W. Nash & Sons Limited and Ardent Mills LLC among others.

Reasons to Purchase the Wheat Gluten Market Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst supports, along with the Market Estimates sheet in excel

Customization of the Wheat Gluten Market Report

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1. Introduction                 

               1.1 Scope of Study          

               1.2 Study Deliverables    

               1.3 Study Assumptions   

               1.4 Research Phases       

2. Wheat Gluten Market Insights               

               2.1 Market Overview      

               2.2 Market Trends           

               2.3 Industry Attractiveness – Porter’s Five Forces Analysis

                              2.3.1 Bargaining Power of Suppliers

                              2.3.2 Bargaining Power of Consumers

                              2.3.3 Threat of New Entrants

                              2.3.4 Threat of Substitute Products and Services

                              2.4.5 Degree of Competition

3. Wheat Gluten Market Dynamics                           

               3.1 Drivers          

               3.2 Restraints    

               3.3 Opportunities            

4. Wheat Gluten Market Segmentation                   

               4.1 Forms           

                              4.1.1 Liquid

                              4.1.2 Powder

               4.2 Application  

                              4.2.1 Bakery & Confectionary

                              4.2.2 Supplements

                              4.2.3Animal Feed

                              4.2.4 Other Applications

 5. Wheat Gluten Market by Geography                  

               5.1 North America Wheat Gluten Market Size (2018-2023)              

                              5.1.1 US Wheat Gluten Market Size (2018-2023)

                              5.1.2 Canada Wheat Gluten Market Size (2018-2023)

                              5.1.3 Mexico Wheat Gluten Market Size (2018-2023)

                              5.1.4 Rest of North America Wheat Gluten Market Size (2018-2023)

               5.2 Europe Wheat Gluten Market Size (2018-2023)             

                              5.2.1 Spain Wheat Gluten Market Size (2018-2023)

                              5.2.2 UK Wheat Gluten Market Size (2018-2023)

                              5.2.3 Germany Wheat Gluten Market Size (2018-2023)

                              5.2.4 France Wheat Gluten Market Size (2018-2023)

                              5.2.5 Italy Wheat Gluten Market Size (2018-2023)

                              5.2.6 Russia Wheat Gluten Market Size (2018-2023)

                              5.2.7 Rest of Europe Wheat Gluten Market Size (2018-2023)

               5.3 Asia-Pacific Wheat Gluten Market Size (2018-2023)     

                              5.3.1 China Wheat Gluten Market Size (2018-2023)

                              5.3.2 Japan Wheat Gluten Market Size (2018-2023)

                              5.3.3 India Wheat Gluten Market Size (2018-2023)

                              5.3.4 Australia Wheat Gluten Market Size (2018-2023)

                              5.3.5 Rest of Asia-Pacific Wheat Gluten Market Size (2018-2023)

               5.4 South America Wheat Gluten Market Size (2018-2023)

                              5.4.1 Brazil Wheat Gluten Market Size (2018-2023)

                              5.4.2 Argentina Wheat Gluten Market Size (2018-2023)

                              5.4.3 Rest of South America Wheat Gluten Market Size (2018-2023)

               5.5 Middle East & South Africa Wheat Gluten Market Size (2018-2023)       

                              5.5.1 South Africa Wheat Gluten Market Size (2018-2023)

                              5.5.2 Saudi Arabia Wheat Gluten Market Size (2018-2023)

                              5.5.3 Rest of Middle East & Africa Wheat Gluten Market Size (2018-2023)

6. Wheat Gluten Market Competitive Landscape                 

               6.1 Most Active Companies         

               6.2 Market Share Analysis            

               6.3 Strategies Adopted by Leading Players             

7.1 Company Profiles                    

                7.1 Tereos

               7.2 AB Amilina

              7.3 Cargill, Inc.

              7.4 Royal Ingredients Group

              7.5 Permolex Ltd              

              7.6 A Pioneer Industries Limited

             7.7 Meelunie B.V

            7.8 Ardent Mills LLC           

            7.9 Bryan W. Nash & Sons Limited

            7.10 Z & F Sungold Corporation

 8. Disclaimer                    

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