Bakery Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Baking Ingredients Market Suppliers & Size. The market is segmented by Ingredients Type (Baking Enzymes, Leavening Agents, Fats and Shortenings, Sweeteners, Colors and Flavors, Preservatives, and Other Ingredient Types), Application (Bread, Cakes and Pastries, Rolls and Pies, Cookies and Biscuits, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The market size and values are provided in terms of (USD Million) during the forecasted years for the above segments.

Bakery Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Bakery Ingredients Market Size

Bakery Ingredients Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 6.12 %
Fastest Growing Market Asia Pacific
Largest Market Europe
Market Concentration Low

Major Players

Bakery Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Bakery Ingredients Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Bakery Ingredients Market Analysis

The Bakery Ingredients Market is expected to register a CAGR of 6.12% during the forecast period.

The rising demand for convenience food and consumer preference for attractive, tasty and textured delicacies, easy accessibility, and lower prices are expected to increase the demand for bakery ingredients. The evolving retail landscape of bakery products has been one of the crucial factors in expanding the market over the last few years. The market witnessed a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe. The trend of developing healthy alternatives is possible owing to the provision of adding fiber. Also, the enhancement of the nutritional level in bakery products has gained momentum. Incorporating functional ingredients, such as omega-3, multigrain, probiotics, multivitamins, and phytosterols, in bakery products adds additional nutritional value. However, stringent regulations and international quality standards are expected to slow down the market's growth.

The market is also driven by the rising demand for superior, authentic, and high-quality ingredients that fulfill the consumer's expectations for fresh, nutritious, and flavorful baked commodities. Consumers have shown greater interest in the simplicity and sustainability of bakery products; they are increasingly curious about the quality and origin of the ingredients, along with the health-promoting label claims. This trend has prompted manufacturers to source ingredients with superior nutritional and sensory characteristics. The recent trend toward more natural- and artisan-type bakery products has led to the utilization of minimally processed baking ingredients. Bakers are putting greater emphasis on higher-quality flours and the inclusion of specialty ingredients.

Bakery Ingredients Industry Overview

The bakery ingredients market is highly competitive, with the presence of global players such as Cargill Inc., Archer Daniels Midland Company, Associated British Foods PLC, Kerry Group PLC, and Koninklijke DSM NV. The leading market players have been using strategies, such as partnerships, expansions, and new product launches, to increase their global presence and their productivity. Innovations in food ingredients by consumer preferences also meet the company's objectives of reducing costs. For instance, Corbion unveiled the Pristine 3000 last year, the company's most robust dough conditioning innovation yet, adding to its Pristine range of clean-label solutions. The solution enables bakers to overcome common challenges, such as wheat protein inconsistencies and high-speed processing, without relying on gluten supplementation and conventional solutions, like diacetyl tartaric acid ester of monoglycerides (DATEM).

Bakery Ingredients Market Leaders

  1. Cargill Inc.

  2. Archer Daniels Midland Company

  3. Associated British Foods Plc

  4. Kerry Group plc.

  5. Koninklijke DSM N.V

  6. *Disclaimer: Major Players sorted in no particular order
Bakery Ingredients Market Concentration
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Bakery Ingredients Market News

  • Sept 2022: Kemin launched the new SHIELD Pure, a clean label mold inhibitor, to its portfolio of solutions that help bakers extend shelf life and improve the performance of bread. It helps bakers overcome formulation and process challenges to formulate the perfect baked goods, flatbreads, and tortillas that stay fresher and safer for longer.
  • Sept 2022: Angel Yeast launched the latest dry yeast product Premium Dry Yeast to address many baking challenges at Bakery China. These innovative yeasts meet the latest requirements of the baking industry for stability, convenience, and overall adaptability.
  • Oct 2021: Cargill launched a soluble rice flour, SimPure 92260, that exhibits similar taste, texture, and functionality as maltodextrin, an ingredient commonly used as a bulking agent and flavor carrier. This ingredient carries similar qualities to maltodextrin and can be used in various applications, including bakery.

Bakery Ingredients Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Ingredients Type
    • 5.1.1 Baking Enzymes
    • 5.1.2 Leavening Agents
    • 5.1.3 Fats and Shortenings
    • 5.1.4 Sweeteners
    • 5.1.5 Colors and Flavors
    • 5.1.6 Preservatives
    • 5.1.7 Other Ingredient Types
  • 5.2 Application
    • 5.2.1 Bread
    • 5.2.2 Cakes and Pastries
    • 5.2.3 Rolls and Pies
    • 5.2.4 Cookies and Biscuits
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Germany
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Italy
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
    • 5.3.5.1 United Arab Emirates
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Associated British Foods Plc
    • 6.3.4 Kerry Group plc.
    • 6.3.5 Koninklijke DSM N.V
    • 6.3.6 International Flavors & Fragrances Inc.
    • 6.3.7 Lallemand Inc.
    • 6.3.8 Corbion N.V
    • 6.3.9 Tate & Lyle PLC
    • 6.3.10 Ingredion Inc
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Bakery Ingredients Industry Segmentation

The ingredients used in baking and making bakery products are called bakery ingredients. They are intended to bring about taste, flavor, and freshness and increase the shelf life of baked commodities. 

The Bakery Ingredients Market is segmented by Ingredients Type (Baking Enzymes, Leavening Agents, Fats and Shortenings, Sweeteners, Colors and Flavors, Preservatives, and Other Ingredient Types), Application (Bread, Cakes and Pastries, Rolls and Pies, Cookies and Biscuits, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report offers market size and values in (USD Million) during the forecast years for the above segments.

Ingredients Type Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Other Ingredient Types
Application Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa United Arab Emirates
South Africa
Rest of Middle-East and Africa
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Bakery Ingredients Market Research FAQs

What is the current Bakery Ingredients Market size?

The Bakery Ingredients Market is projected to register a CAGR of 6.12% during the forecast period (2025-2030)

Who are the key players in Bakery Ingredients Market?

Cargill Inc., Archer Daniels Midland Company, Associated British Foods Plc, Kerry Group plc. and Koninklijke DSM N.V are the major companies operating in the Bakery Ingredients Market.

Which is the fastest growing region in Bakery Ingredients Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Bakery Ingredients Market?

In 2025, the Europe accounts for the largest market share in Bakery Ingredients Market.

What years does this Bakery Ingredients Market cover?

The report covers the Bakery Ingredients Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Bakery Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Baking Ingredients Industry Report

Statistics for the 2025 Bakery Ingredients market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Bakery Ingredients analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.