canada-gluten-free-foods-beverages-market-industry
Published

November 2016

Canada Gluten-Free Foods & Beverages Market Segmented by Type (2016 - 2021)

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Canada forms the smallest market for gluten-free foods & beverages in North America, accounting for an estimated share of 14% in 2016. The market in the region is likely to register a slower CAGR compared to the United States. Bread products, cookies & snacks dominate the gluten-free foods & beverages market in Canada, with an estimated share of 26% in 2016, with these products also likely to post the fastest CAGR during the 2016 - 2021 analysis period.  

Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten-free diet for life.

The market for gluten-free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten-free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten-free foods & beverages segment.  

The market for gluten-free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.

What the Report Offers

  • A key insight into the market size, share and forecast for gluten-free foods & beverages.
  • Type of gluten-free foods & beverages analyzed by beverages, bread products, cookies & snacks, condiments, seasonings & spreads, dairy/dairy substitutes, desserts & ice creams, meats/meat substitutes, pasta & rice, prepared foods and other gluten-free foods & beverages.
  • Factors instrumental in changing market scenarios and prospective opportunities.
  • Extensively researched competitive landscape section.  

Reasons for Buying this Report  

  • For gaining an exhaustive understanding of the Canada gluten-free foods & beverages market.
  • Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade.
  • An ideal opportunity for industry consultants, gluten-free food & beverage manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered.
  • Wide-ranging information provided about the leading market players and the major strategies adopted by them.
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