The market for gluten-free foods & beverages in Australia is likely to register a healthy growth during the 2018 - 2023 analysis period. Bread products, cookies & snacks form the largest category of gluten-free foods & beverages consumed in the region, with an estimated share of 26% in 2016. This segment is also slated to maintain the fastest growth in demand over the aforementioned period.
Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten-free diet for life.
The market for gluten-free foods & beverages has undergone a radical change from being considered speciality products to becoming mainstream products. Millions of individuals around the world have started consuming gluten-free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten-free foods & beverages segment.
The market for gluten-free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.
Reasons to Purchase this Report
- Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
- Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
- Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
- Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
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Customization of the Report
- Value chain analysis
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1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of Study
2. MARKET INSIGHTS
2.1 Market Overview
2.2 Market Trends
2.3 Industry Attractiveness – Porter’s Five Forces Analysis
2.3.1 Bargaining Power of Suppliers
2.3.2 Bargaining Power of Buyers
2.3.3 Threat of New Entrants
2.3.4 Threat of Substitute Products & Services
2.3.5 Degree of Competition
3. MARKET DYNAMICS
4. MARKET SEGMENTATION
4.1 By Product Type
4.1.1 Bakery Products
188.8.131.52 Breads, Rolls, Buns & Cakes, tortillas
184.108.40.206 Cookies, Crackers, Wafers, Biscuits
220.127.116.11 Baking Mixes & Flours
4.1.2 Pizzas and Pastas
4.1.3 Cereals and Snack Foods
4.1.4 Meat and Meat Products
4.3 By Distribution Channel
4.3.1 Supermarket/ Hypermarket
4.3.2 Convenience Stores
4.3.3 Grocery Store
5. COMPETITIVE LANDSCAPE
5.1 Most Active Companies
5.2 Market Share Analysis
5.3 Strategies Adopted by Leading Players
6. COMPANY PROFILE
6.1 Bob’s Red Mill
6.2 Boulder Brands Inc.
6.3 Dr. Schar
6.4 General Mills Inc.
6.5 Genius Foods
6.6 Golden West Specialty Foods
6.7 Hein Celestial Group Inc.
6.8 Hero Group AG
6.9 Kelkin Ltd.
6.10 Enjoy Life Natural Brands LLC