Gluten-Free Ready Meals Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 9.50 % |
| Fastest Growing Market | North America |
| Largest Market | Asia Pacific |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Gluten-Free Ready Meals Market Analysis
Global Gluten-Free Ready Meals market is projected to grow at a CAGR of 9.50% during the forecast period.
- Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol levels, and increases energy levels. Australia is the largest producer of gluten-free food in the Asia-Pacific region and a significant exporter to the United States and western Europe markets, making it a significant market for gluten free ready meals.
- The promotion of the benefits of a gluten-free diet, coupled with the increasing awareness of gluten intolerance, is vivacious to develop the markets. The absence of significant domestic production in Asia, positions South Australia, as a leading market for exporting into markets with limited competition.
Gluten-Free Ready Meals Market Trends
This section covers the major market trends shaping the Gluten-Free Ready Meals Market according to our research experts:
Supermarkets Led the Largest Market Share
The distribution strategies, in line with the choices and preferences of consumers' buying patterns, are expected to infuse growth momentum in the sales of gluten free ready meals. The hypermarket/supermarket mode of distribution channels remains strong in mature markets, like the United States, France, etc. followed by convenience stores. Supermarkets/hypermarkets, such as Walmart, Tesco, and Sainsbury's are the most viable distribution channels in these countries. These outlets attract the higher footfalls and it results in the high sales of the free-from products. The penetration of these products is increasingly visible in supermarkets that efficiently cater to the changing shopping trends and offer greater convenience.
The United Kingdom Held a Substantial Market Share
The stringent government regulation for labelling allergens such as gluten free on food products including coupled with about 8.5 million consumers in 2019 (According to Sustain Health Magazin) following a gluten free diet have resulted in an increasing number of consumers opting gluten free ready meals in the country. The consumers are well aware of product differentiation and need to buy a trusted label, when it comes to following a strict diet. Moreover, high availability of gluten free meals through private label brands at relatively lower prices than a regular brand is pushing consumers to buy gluten free ready meals. Supermarkets such as Sainsbury's and Tesco are introducing in-house ready meals featuring gluten free claims to capture the market share.
Gluten-Free Ready Meals Industry Overview
Global gluten-free ready meals market is fairly consolidated among few key players; however, a significant portion is captured by private label brands as well. Over the past few years, expanding one's market presence in emerging economies has been a key strategy behind the major companies' growth. With growing income levels and an increasing level of knowledge regarding the consumption of healthy food in these economies, companies are catering to the healthy needs of the people. The launch of new and innovative products, and the expansion of product portfolios through mergers and acquisition have been the crucial strategies for higher market penetration by key players, like Conagra, Amy's Kitchen, Inc, and Nestle.
Gluten-Free Ready Meals Market Leaders
Amy's Kitchen
Conagra, Inc.
Nestle SA
Kerry Group
Unilever
*Disclaimer: Major Players sorted in no particular order
Gluten-Free Ready Meals Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions and Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Industry Attractiveness - Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 Type
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5.1.1 Frozen Meal
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5.1.2 Dried Meal
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5.1.3 Others
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5.2 By Distribution Channel
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5.2.1 Supermarket/ Hypermarket
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5.2.2 Convenience Stores
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5.2.3 Online Stores
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5.2.4 Others
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 Germany
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5.3.2.2 United Kingdom
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5.3.2.3 Italy
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5.3.2.4 France
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5.3.2.5 Russia
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5.3.2.6 Spain
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5.3.2.7 Spain
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5.3.3 Asia-Pacific
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5.3.3.1 India
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5.3.3.2 China
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5.3.3.3 Japan
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle-East and Africa
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5.3.5.1 South Africa
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5.3.5.2 United Arab Emirates
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5.3.5.3 Rest of Middle-East and Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Most Active Companies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Amy's Kitchen
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6.4.2 Conagra, Inc.
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6.4.3 Nestle SA
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6.4.4 Kerry Group
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6.4.5 Unilever
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6.4.6 Kirsty's
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6.4.7 Dr. Schar AG / SPA
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- *List Not Exhaustive
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Gluten-Free Ready Meals Industry Segmentation
Global Gluten-Free Ready Meals market includes revenue of frozen meal, dried meal, and others generated through supermarket/ hypermarket, convenience stores, online stores, and others. Additionally, the study covers market revenue in major countries of the regions North America, Europe, Asia-Pacific, South America, and Middle East and Africa.
| Type | |
| Frozen Meal | |
| Dried Meal | |
| Others |
| By Distribution Channel | |
| Supermarket/ Hypermarket | |
| Convenience Stores | |
| Online Stores | |
| Others |
| Geography | |||||||||
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Gluten-Free Ready Meals Market Research FAQs
What is the current Global Gluten-Free Ready Meals Market size?
The Global Gluten-Free Ready Meals Market is projected to register a CAGR of 9.5% during the forecast period (2024-2029)
Who are the key players in Global Gluten-Free Ready Meals Market?
Amy's Kitchen , Conagra, Inc. , Nestle SA , Kerry Group and Unilever are the major companies operating in the Global Gluten-Free Ready Meals Market.
Which is the fastest growing region in Global Gluten-Free Ready Meals Market?
North America is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Global Gluten-Free Ready Meals Market?
In 2024, the Asia Pacific accounts for the largest market share in Global Gluten-Free Ready Meals Market.
What years does this Global Gluten-Free Ready Meals Market cover?
The report covers the Global Gluten-Free Ready Meals Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Global Gluten-Free Ready Meals Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Global Gluten-Free Ready Meals Industry Report
Statistics for the 2024 Global Gluten-Free Ready Meals market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Global Gluten-Free Ready Meals analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
